A special episode dedicated to what I’ve learned about entrepreneurship, small business growth, and myself in my first year of owning a bakery. Let's be Bread Friends: @RebelBreadDenver // RebelBread.com

Against the Grain

10 Lessons from My First Year in Business

It’s time for a break to explore more in and outside of the kitchen… starting with bean cookies. Please feel free to stay in touch until the podcast returns: @RebelBreadDenver // RebelBread.com

3.6 Baking with Beans

What if we’re taking on too much? Updates on the retail bakery, the new farmer’s market, and how it all fits together. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com

3.5 When Every Day is Friday

Taking a quick break in this busy season. Talk to you June 23. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com

Mid-Season Break Announcement

In a turn of events, we’re now baking bread (and rolls!) for our Italian neighbors. Plus, other ways our wholesale program is developing.  Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com

3.4 Baking for Neighbors

Looking into the key moment in every baking class. Plus, working with new bread school instructors and hiring a new production baker. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com

3.3 More Than Just Food

You might say that I think like bread. And I’m teaching others to do the same.  Plus, a week full of new events and how they look different than they used to. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com

3.2 Analog Bread

How bakers see across three “timelines.” And how new changes are challenging my own vision. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com

3.1 Baker’s Timelines

A lot has changed since we last talked, and we’re figuring out how to grow our little bakery and bread school.

Season 3 Coming Soon: The Pivot

2.8 “No Secrets. No Shortcuts.” + Milestones

Taking a look at the inspiration behind the Family-Style Bagel.

2.7 “Big Holed Thing” + Cultural Change

What’s so special about some of my favorite bakeries.

2.6 “Community Bakery” + Thanksgiving Prep

Why those were the last words I wanted to hear.

2.5 “Congratulations” + The Little Victories

I blame Tuscan bread for this misunderstanding.

2.4 “What If They Don’t Want My Salt?” + Interactive Dinner

2.3 “A Little Difficult to Tell” + Our Grand Opening

Join me as we build a bakery, a community, and a relationship around bread.

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Against the Grain

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