Renae and Scott from Wolf of the Willows join us to talk about imperial porter, seltzer, nutrition panels, and private jets. 

Ale of a Time

‘sode 185: Wolf of the Willows

This week we talk Cold IPA with Renn Blackman, and find out the growth and change happening down Torquay and Geelong way, with Geelong's favourite brewery. 

‘sode 184: Renn Blackman

Part two of our chat with Burnley Brewing. We left last week on a cliffhanger. How was the NZ IPA made? Find out when we return...

‘sode 183: Burnley Brewing Part 2

This week we unpack some thoughts on the Fermentum (Stone & Wood sale), before diving into a great chat with Chloe and Michael Stanzel from Burnley Brewing. The brewery has had a lot of changes recently so it's cool to check in and see how they are going. 

‘sode 182: Burnley Brewing Part 1 (plus S&W chat)

We're joined by the duo from Love Shack Brewing Co; Conna Mallet and Harry Cox. The new(ish) brewery began life literally in a shack, but are in the process of moving out. Find out their story til now, and where they are headed. 

‘sode 181: Love Shack Brewing Co.

It's been a long time since we've caught up the Hop Nation team, and Dunc brings us up to speed on all things seltzer, beer, wine, food, festivals and announces a new, super exciting project. 

'sode 180: Dunc from Hop Nation

Just Luke and Dave this week. We talk about a bunch of things, including excessively stacked parmas and bad cocktails. 

'Sode 179: Still Inside, Talking about Parmalaki

This week Jon Seltin joins us to chat all things Brick Lane, including why it's easier now to make low alcohol beer, high gravity brewing, and what's going on with the expansion. 

'sode 178: Jon Seltin (Brick Lane Brewing)

We stop in (virtually!?!) on Dan Taranto from The Otter's Promise to see how he's doing, and find out how the whole lockdown has changed his business. Good insight from a small business owner during this painful time. We also talk guff about hazies and dunkels and stuff. 

'sode 177: Dan from The Otter's Promise

This week we are learning about a new whisky, algae, and band collab with Richard from Young Henrys. 

'sode 176: Richard Adamson from Young Henrys

Mead is back on AoaT. This time with Sean Johnson from Erosion Mead. Listen in for a discount which I think is at the start of the show but KEEP LISTENING anyway because the rest is good too. 

'sode 175: Erosion Meadery

During Good Beer Week, we recorded live from the Catfish with Adam Holiday of Garage Project. It's a live show, so it's pretty chaotic, but fun. 

'sode 174: Live from the Catfish with Adam Holiday

Luke is joined by Tracy Margain and Richard Watkins from BentSpoke, alongside artist Patricia Piccinini. Talking the meeting of beer and art, this is a quiet reflection on collaboration, and how the two worlds can combine. 

'sode 173: BentSpoke x Patricia Piccinini

This week Topher is on line to talk to us about his new Bright Side beers project. The beers are created with smoke tainted wine grapes, a product that is useless for wine makers but has potential as a beer ingredient. Also the people who won a prize for reading these: coming soon. Playing a bit of catch up with Patron beer deliveries but I haven't forgot!

'sode 172: Topher from Wildflower

This week we are talking Patron beer, beer slugs, light struck, lasagna toppers and vodka cruisers. 

'sode 171: Brendan from 3 Ravens

An Australian podcast about beer and beer stuff.

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Ale of a Time

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