American Regional Cuisine

The Art Institutes

Instructional video content on American Regional Cuisine brought to you by The International Culinary Schools at The Art Institutes.

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Episodes (11)

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Beef Daube

18 Aug 2011 | 16 mins 01 sec

Beef Daube

18 Aug 2011 | 16 mins 01 sec

Shrimp Bisque

22 Jun 2011 | 11 mins 47 secs

Shrimp Bisque

22 Jun 2011 | 11 mins 47 secs

Red Beans & Rice

22 Jun 2011 | 07 mins 44 secs

Red Beans & Rice

22 Jun 2011 | 07 mins 44 secs

Pralines

22 Jun 2011 | 07 mins 11 secs

Pralines

22 Jun 2011 | 07 mins 11 secs

Po Boy

22 Jun 2011 | 08 mins 50 secs

Po Boy

22 Jun 2011 | 08 mins 50 secs

Maquechoux

22 Jun 2011 | 12 mins 06 secs

Maquechoux

22 Jun 2011 | 12 mins 06 secs

Smothered Okra

13 Jun 2011 | 07 mins 06 secs

Smothered Okra

13 Jun 2011 | 07 mins 06 secs

Fried Fish in Pearly Meal...

13 Jun 2011 | 10 mins 21 secs

Fried Fish in Pearly...

13 Jun 2011 | 10 mins 21 secs

Bread Pudding

13 Jun 2011 | 07 mins 39 secs

Bread Pudding

13 Jun 2011 | 07 mins 39 secs

Chicken and Andouille Sau...

13 Jun 2011 | 16 mins 58 secs

Chicken and Andouill...

13 Jun 2011 | 16 mins 58 secs

Crawfish Etouffe

13 Jun 2011 | 07 mins 07 secs

Crawfish Etouffe

13 Jun 2011 | 07 mins 07 secs

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American Regional Cuisine

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