Often the sense of smell is underrated when it comes to coffee. We all know how good coffee smells but many of us do not take the time to truly engage our sense of smell. In this episode, we talk about the sense of smell and how important it is as well as how can start to train ourselves to be better smellers.

Bean Stuff Coffee Podcast

Olfaction

In this episode, we talk through some "Unplugged Brewing" methods and give our thoughts on each. These are some great methods for anyone on their coffee journey, whether you are just starting out or have been a coffee snob for a while. Here is a list of methods we will go through in this episode: Hario V60 Kalita Wave Chemex French Press Aeropress Moka Pot 

Unplugged Brewing

Ever wondered why things taste so bland? Or do things have too much flavor? In this episode, we discuss what supertasters are and how to tell if you are one too.  Here is a link to the supertaster sheet mentioned in this episode - https://beanstuff.com/episode-54/

Do You Have Superpowers?

Join us for part two of our interview with Eric Baden. Eric has explained the challenges of developing a coffee culture in China as well as the core values of the projects he is involved in. Eric is not only an incredibly talented coffee expert but is a truly passionate leader with a heart for people.  How to connect with Eric: Coffee Commune - https://www.instagram.com/coffee.commune/ Project 86 + - https://www.instagram.com/project86plus/

Yunnan Coffee, Eric Baden Part 2

Eric Baden has done a lot. From being a chemical engineering to helping to train and teach people in impoverished areas how to make better coffee and to help create a sustainable living. We were so honored to have him as a guest on the podcast and are excited to share his interview with you. Please be sure to check out the various projects that Eric is involved in (see the links below) Project 86 - https://www.facebook.com/pages/category/Agricultural-Service/Project-86-1931586420290840/ Coffee Commune - https://www.instagram.com/coffee.commune/?hl=en Making an Impact: Running a Social Enterprise in China (Video) - https://www.youtube.com/watch?v=MWbObICrhi8 Short Bio on Eric from Golden Bean - https://www.goldenbean.com/eric-baden/

From Chemical Engineering to Yunnan Coffee, Eric Baden Part 1

Ever wondered what milk alternatives are out there to add to your coffee? Which one is the best? How will it affect your coffee? Well, today we test soy milk, almond milk, and oat milk and give you our opinions. Links from the episode: Soy - https://www.kroger.com/p/simple-truth-organic-plain-soymilk/0001111042950 Almond - https://www.kroger.com/p/simple-truth-unsweetened-almondmilk/0001111089569 Oat - https://www.kroger.com/p/simple-truth-original-oatmilk-non-dairy-oat-beverage/0001111003844 Oatly Barista - https://www.oatly.com/int/products/oat-drink-barista-edition

Milk Alternatives

Coming to you from the comfort of our own homes we talk about the difference between clarity and body in your cup of coffee. How do these affect the taste that comes from your coffee and what should you look for?

Body vs. Clarity

In this episode, we talk about some of the common coffee related items that we will always have a place in our cupboard. Here are some links from the episode: KoHi Link - https://kohilabs.com/kohi-filter-for-aeropress/ Able Brewing - https://ablebrewing.com/products/disk-coffee-filter

Coffee Items You Need

We have all seen the words "Sumatran Coffee" in grocery stores and coffee shops but what do we really know about this country Southeast of India and Northwest of Australia called Sumatra? In this episode, we delve deeper into what makes Sumatran coffee unique to offer some background and history for the next time you take a sip.  --- Support this podcast: https://anchor.fm/beanstuff/support

The Truth About Sumatran Coffee

Business, coffee expertise, and the Chinese coffee industry. These are all in the wheelhouse of Adam Carpenter. We were honored to have him on our podcast. Adam is a licensed Q grader and has a lot of experience working in the coffee industry all over the world. Adam's Training Site: https://sca.training/ Adam's Free Online Training Video's: https://www.youtube.com/channel/UCsPr42JTH9fefZQB51wrGtw   Link to YouTube Video: https://youtu.be/cZTzz6ECq7g

Business, coffee expertise and the Chinese coffee industry with Adam Carpenter

Today we look at what different coffee drinks look like around the world. We are all so used to what our local coffee shops offer or what we brew at home but how do others make their coffee? While we will not touch on every single drink out there we hope to bring some coffee drinks from other parts of the world to you.  Here are the drinks we talk about in this episode: Ethiopia: Buna Turkey: Kahve United States: Espresso/Gas station/Iced Coffee Ireland: Irish Coffee Mexico: Café de Olla Vietnam: Egg Coffee Spain: Café Bom-bón France: Café Au Lait China: Yuanyang Italy: Espresso New Zealand/Australian: Long Black/Flatwhite Finland: Kaffeost Greece: Frappe Vietnam: cà phê đá Brasil: Cafe-zinho Austria: Wiener Mélange Germany: Pharisäer Portugal: Mazagran For more check out www.beanstuff.com Watch the YouTube video here - https://youtu.be/vRscDuXgL2g

Different Coffee Drinks Around the World

One of the most important things we can do for coffee is to improve our palate. But how do we begin to hone in our sense of taste and ability to describe the flavor? Well... triangulation might just be the answer you've been looking for. Whether you have been in coffee for a while or have just started this is a skill you will want to practice. Join us as we talk about this method and how it can help you become a super taster! www.beanstuff.com

Improving Your Palate With Triangulation

There are quite a few numbers surrounding coffee and caffeine, from stunting your growth to sobering you up. In this episode, we tackle a few of these in hopes of uncovering the truth. So grab a cup of your favorite brew and settle in while we find out what is true and what is not about the caffeine in your coffee. If we did not talk about a myth you were hoping for or if you think we got it wrong please contact us through the about section of our website - http://beanstuff.com/about-us/ And thank you for listening. If you would like to hear more check out our listen page at www.beanstuff.com/listen or search for us on your favorite podcast app. www.beanstuff.com

Coffee Myths

How could you merge coffee and technology? Well today we talk to Linsey Fan from RoastLog, a company who is bridging this gap. RoastLog creates software and hardware tools to help during each stage of the roasting and green been process. RoastLog is a pioneer in the coffee tech world and we were honored to sit with them and talk about where they have come from and where they are going.   www.roastlog.com www.beanstuff.com

Interview with Linsey Fan of RoastLog

Quality and coffee are two peas that we want in the same pod. But how can we ensure that the coffee we drink is consistently good? This is where Q-Graders come in. Q-Graders sift through green and roasted coffee to score coffee on its quality. The score given will determine if the coffee is considered "specialty" coffee or not. A score can help farmers understand if their crops are good or if they need some work and can inform roasters on which coffees to buy. Quality Coffee Institute - https://www.coffeeinstitute.org/ SCAA - http://www.scaa.org/?page=license Boot Coffee - https://bootcoffee.com/product/q-grader-training-exam/ YouTube video for this episode - https://youtu.be/b5gfVaEkwGw For more information go to - www.beanstuff.com

Putting the "Q" in Coffee (Intro to Q-Grading)

Coffee is the fuel for our modern society. Join Paul Allen, a coffee roaster of 20 years, published coffee writer, quality grader and general coffee snob along with Reed Allen each Friday as they discuss coffee and bring in others from the industry. Whether you want to deepen your understanding of coffee or are just starting your coffee journey we have something to share with you. Support this podcast: https://anchor.fm/beanstuff/support

hubhopper

Bean Stuff Coffee Podcast

hubhopper