Jenny Barnwell from JetSetHers.com talks about the transition from Florida to Colorado and some of her favorite spots around the state.

Beer with Strangers

Colorado Beer with Jenny Barnwell

Jacks Mullins, host of Beer and Business talks, well, beer and business and drinking your way around Atlanta.

Atlanta Beer with Jake Mullins

Doug Hoverson is the author of The Drink that Made Wisconsin Famous: Beer and Brewing in the Badger State and Land of Amber Waters, the History of Brewing in Minnesota. Amber Waters won the 2008 Minnesota Book Award for Minnesota non-fiction. He has also written about beer for publications ranging from All About Beer and Good Beer Hunting to The Onion. Doug is an award-winning homebrewer and a National rank beer judge. Aside from his beer-related pursuits, Doug teaches history and political science at Saint Thomas Academy High School in Mendota Heights, Minnesota, where he also coaches track & field and debate. He and his family live in Minneapolis.

Wisconsin Beer Micro-History with Doug Hoverson

Executive & Career Coach and CEO Terry McDougall Coaching. Terry spent some of her formative years in Milton, Delaware when it was an impossibly-sleepy town and not yet home to the Dogfish Head brewery and distillery. Terry talks about pre-dogfish Milton as well as Ravinia Brewing in her current hometown.

Pre-Dogfish Milton with Terry McDougall

John Russo from 902 Brewing is back to talk about hauling beer in Jersey City, Anchor's label change, and the 5,000-gallon ancient Egyptian brewery.

Anchor Labels and Ancient Ales with John Russo

Sam Phanor wears a lot of hats, from police officer to entrepreneur, but recently he's been interested in helping homebrewers and pro-brewers better get their brand. He takes us on a tour of Fort Lauderdale's emerging craft beer culture.

Fort Lauderdale Beer with Sam Phanor

Lee Graves, a graduate of the College of William & Mary and former career journalist, has been writing about beer since 1996, when he started a weekly beer column in the Richmond Times-Dispatch. He has written for numerous publications and has authored three books: “Richmond Beer: A History of Brewing in the River City,” “Charlottesville Beer: Brewing in Jefferson’s Shadow,” and, most recently, “Virginia Beer: A Guide from Colonial Days to Craft’s Golden Age.” In addition to writing, Graves is involved in beer history efforts and serves as president of the non-profit group Richmond Beeristoric. Graves has two daughters and lives in Richmond with his wife, Margaret.

Lee Graves on Richmond Beer

Public historian Garrett Peck traces Washington DC beer culture from colonial days through prohibition, sharing stories of bootleggers, Tories, and how Scotland's beer culture jumpstarted American brewing in Alexandria. About the Guest: Garrett Peck is an author, public historian and tour guide in the nation's capital. He leads tours through The Smithsonian Associates, and his Temperance Tour of Prohibition-related sites has been featured on C-SPAN Book TV and the History Channel program "Ten Things You Didn't Know About" with punk rock legend Henry Rollins. He was featured on a two-hour documentary about Prohibition by the Smithsonian Channel. His eighth book, A Decade of Disruption: America in the New Millennium, was published in spring 2020. Peck was involved with the DC Craft Bartenders Guild in lobbying the DC City Council to have the Rickey declared Washington's native cocktail in 2011. He researched and pinpointed the Washington Brewery site at Navy Yard, and is particularly proud that Green Hat Gin is named after a character Peck wrote about in Prohibition in Washington, D.C.: congressional bootlegger George Cassiday. He has lectured at the Library of Congress, the National Archives, and the Smithsonian Institution, and often speaks at historical societies, literary clubs and trade associations. Peck is on the board of the Woodrow Wilson House and is a member of the Association of the Oldest Inhabitants of D.C. A native Californian and graduate of the Virginia Military Institute and George Washington University and U.S. Army veteran, he lives in Arlington, Virginia. His books include: Prohibition in Washington, D.C.: How Dry We Weren’t Capital Beer: A Heady History of Brewing in Washington, D.C. His biography of Andrew Wales can be read for free online on the Alexandria Historical Society website. The rest of his work can be found at www.garrettpeck.com ⛪ ? ? ? 

DC Beer with Garrett Peck

For decades, Louisville was up there with St. Louis and Milwaukee as a beer city. This micro-history episode traces the rise, fall and return of craft beer in Louisville. Guest bio: Kevin Gibson is a Louisville, Kentucky-based author and freelance writer who writes about everything from food to beer to the great city he calls home. In his three-plus decades as a writer, he has won numerous awards but doesn’t know where most of them are now. He is author of Louisville Beer: Derby City History on Draft, Secret Louisville and several other books. He currently lives in Louisville's historic Clifton neighborhood with his dog, Atticus.

Louisville Beer With Kevin Gibson

Host Tony Russo announces a minor format change and an exciting new feature slated for an August release.

Micro-Histories Begin in August

Beer writer Kimberly Bowker interviews the host of Beer With Strangers, Tony Russo, about his entry into podcasting and the show's new arc.

Turning the Tables

Kimberly Bowker talks up the Bend beer scene from quarantine and how to treat yourself to new beers even when you can't try them out. About the guest: Kimberly Bowker loves writing about craft beer - and how it brings us all together. She lives in Bend, Oregon, and previously served at Deschutes Brewery and Sunriver Brewing Co. Her pieces about beer have appeared in Craftbeer.com, Oregon Beer Growler, Beer West Magazine, Cascade Journal, and The Bulletin. Please visit www.kimberlybowker.com for more information. Cheers to you all!   

Bend Beer With Kimberly Bowker

Matt Osgood is a New England-based journalist whose byline has appeared in The Atlantic, Smithsonian, Vice, Slate, and many more. He firmly believes in the Jimmy Buffett line, "Give me oysters and beer for dinner every day of the year." Follow him on Twitter @matthewmosgood or Instagram @mattosgoodwrites.

New England Beer with Matt Osgood

By now, we're dealing with the realization that beercations and craft beer excursions are off for a while, but that doesn't mean we can't plan.

Rob Beers in Philly

About the Guest: Joe Wiebe, the “Thirsty Writer,” is the author of Craft Beer Revolution: The Insider’s Guide to B.C. Breweries, the definitive guidebook to British Columbia’s burgeoning craft beer industry, currently in its second edition. The first edition of Craft Beer Revolution was a B.C. bestseller for 2013 and won the Gourmand Award for Best Beer Book in Canada. The completely revised and updated second edition released in March 2015 includes profiles of 90 breweries compared to 50 in the version that came out just two years earlier. Joe has been a freelance writer for 20 years, writing hundreds of articles on a wide range of subjects including arts and culture, sports, business and travel, but since 2008 he has mainly written about craft beer in publications including British Columbia magazine, Sip Northwest, BeerAdvocate, BCBusiness, The Growler, WestWorld, Beer West, Taps, Publican, NUVO, Taste, Alive, Westjet magazine and Boulevard. Joe is a co-founder and Beer Director of Victoria Beer Week, which takes place annually in early March, and the BC Ale Trail project, for which he is the Content Manager. He produced the Victoria Beer Map and is the beer columnist for CBC Radio’s All Points West program and often appears on other radio and TV shows as a craft beer expert. He emceed the Canadian Brewing Awards in 2016 and the Business of Craft Beer conference several times, and regularly hosts panel discussions on craft beer. Joe presents beer seminars in venues throughout British Columbia and leads a monthly beer tasting session in Victoria. He acts as a beer judge for the Okanagan Fest of Ale and the BC Beer Awards, and hosts visiting media on tours of the craft beer scene in British Columbia.  Follow him on Twitter, and on Facebook.  

A Glimpse into Victoria's Craft Beer Culture with Joe Wiebe

Beer writer Tony Russo talks with industry professionals about improving the dining experience with craft beer.

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Beer with Strangers

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