This episode we virtually host prolific cookbook author Deborah Madison to discuss her new memoir, An Onion in My Pocket. She talks with Nancy Leson about her incredible life as a chef and "recovering Buddhist", her stance on vegetarianism and how her parents helped shape her food worldview. Enjoy this talk and purchase your copy of An Onion in My Pocket (https://www.booklarder.com/books/info/an-onion-in-my-pocket-my-life-with-vegetables) here. Book Larder YouTube Channel (https://www.youtube.com/channel/UCCmJqnd5jmsAa2O26TTRBng) An Onion in My Pocket https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/5JhvxsZ3.jpeg Special Guests: Deborah Madison and Nancy Leson.

Book Larder Podcast

Deborah Madison, An Onion in My Pocket

In this episode, we've gathered some stories from our community telling us how they've used food to help cope with these last few months under lockdown. Thank you to everyone who sent us a voice memo and shared their experience with us.

Community Episode: Food during Quarantine

This episode we welcome Lukas Volger into our kitchen to chat with Sara Dickerman about his new cookbook, Start Simple. Lukas chats about his love for food, what inspired this book and plays a round of Ingredient Bingo. Enjoy this talk and purchase your copy of Start Simple (https://www.booklarder.com/books/info/start-simple-eleven-everyday-ingredients-for-countless-weeknight-meals) here. Start Simple https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/ONZERF2m.jpg Special Guests: Lukas Volger and Sara Dickerman.

Lukas Volger, Start Simple

This episode we welcome Laurie Pfalzer into our kitchen for her cookbook, Simple Fruit. Laurie tells us about her love of fruit, how she created this book and all about her deep appreciation for recipe testers. Enjoy this talk and purchase your copy of Simple Fruit (https://www.booklarder.com/books/info/simple-fruit-seasonal-recipes-for-baking-poaching-sauteing-and-roasting)here. Simple Fruit https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/QhwEKwQ0.jpg Special Guest: Laurie Pfalzer.

Laurie Pfalzer, Simple Fruit

This episode we welcome Bryant Terry into our kitchen to chat with Tarik Abdullah about his new cookbook, Vegetable Kingdom. Bryant shares about his background in activism, his food philosophy and hopes for the future. Enjoy this talk and purchase your copy of Vegetable Kingdom here (https://www.booklarder.com/books/info/vegetable-kingdom-the-abundant-world-of-vegan-recipes). Vegetable Kingdom https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/ef7y0t8O.jpg Special Guests: Bryant Terry and Tarik Abdullah.

Bryant Terry, Vegetable Kingdom

This episode we welcome Sarah Copeland into our kitchen to chat with Aran Goyoaga about her new cookbook, Every Day is Saturday. Sarah tells us how she got started in food, what inspired her to write this book and how cooking for her family has changed over the years. Enjoy this talk and purchase your copy of Every Day is Saturday (https://www.booklarder.com/books/info/every-day-is-saturday-recipes-strategies-for-easy-cooking-every-day-of-the)here. Everyday is Saturday https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/u5rr4ryQ.jpg Special Guests: Aran Goyoaga and Sarah Copeland.

Sarah Copeland, Every Day is Saturday

This episode we welcome Sapana Chandra, founder of Real + Vibrant (https://realandvibrant.com/), into our kitchen for her first cookbook, Plant Power Bowls. Sapana discusses her health story, her blog and some recipe ideas. Enjoy this talk and purchase your copy of Plant Power Bowls here. (https://www.booklarder.com/books/info/plant-power-bowls-70-seasonal-vegan-recipes-to-boost-energy-and-promote-wel) Plant Power Bowls https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/38TdugTq.jpg Special Guest: Sapana Chandra.

Sapana Chandra, Plant Power Bowls

This episode we welcome Jennifer Tyler Lee into our kitchen for her cookbook, Half the Sugar, all the Love. Jennifer recounts how she got involved in the food world, her story creating this book and tips for limiting sugar in home cooking. Enjoy this talk and purchase your copy of Half the Sugar, All the Love (https://www.booklarder.com/books/info/half-the-sugar-all-the-love-100-easy-low-sugar-recipes-for-every-meal-of-th) here. Half the sugar https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/4er-N_V6.jpg Special Guest: Jennifer Lee.

Jennifer Tyler Lee, Half the Sugar, All the Love

This episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this talk and purchase your copy of Fried Rice (https://www.booklarder.com/books/info/fried-rice-50-ways-to-stir-up-the-worlds-favorite-grain) here. Fried Rice https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/i5nyxdWV.jpeg Special Guest: Danielle Centoni.

Danielle Centoni, Fried Rice

This episode we welcome Naomi Tomky into our kitchen for her cookbook, Pacific Northwest Seafood Cookbook. Naomi explains how this book is a love letter to the region, how she adapted chef style recipes for the home cook and provides some tips for choosing the right fish. Enjoy this talk and purchase your copy of Pacific Northwest Seafood Cookbook here (https://www.booklarder.com/books/info/the-pacific-northwest-seafood-cookbook-salmon-crab-oysters-and-more). Pac NW Food https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/bnUUcYVt.jpg Special Guest: Naomi Tomky.

Naomi Tomky, The Pacific Northwest Seafood Cookbook

This episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of Lavash (https://www.booklarder.com/books/info/lavash-the-bread-that-launched-1000-meals-plus-salads-stews-and-other-recip)here. Lavash https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/y1KMSLB-.jpg Special Guests: Ara Zada and Kate Leahy .

Kate Leahy & Ara Zada, Lavash

This episode we welcome Sarah Adler into our kitchen to chat with Sara Dickerman about her new cookbook, Simply Real Eating. Sarah tells us her food philosophy, how she started her blog, what green is the new kale and much more. Enjoy this talk and purchase your copy of Simply Real Eating (https://www.booklarder.com/books/info/simply-real-eating-everyday-recipes-and-rituals-for-a-healthy-life-made-sim)here. Simply Real Eating https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/HXxuzr-Y.jpg Special Guests: Sara Dickerman and Sarah Adler.

Sarah Adler, Simply Real Eating

This episode Lara interviews Alissa Timoshkina about her cookbook, Salt & Time. Alissa chats about her homeland of Siberia, her career path and all about Russian New Year celebrations. Enjoy this interview and purchase your copy of Salt & Time here. (https://www.booklarder.com/books/info/salt-time-recipes-from-a-russian-kitchen) Salt & Time https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/E4UeQ7_2.jpg Special Guest: Alissa Timoshkina.

BONUS: Alissa Timoshkina, Salt & Time

This episode we welcome some of the contributors of Recipes for Refuge in our kitchen to discuss the book with Rebekah Denn (https://twitter.com/rebekahdenn?lang=en). This cookbook was created by the Refuge Women's Alliance (https://www.rewa.org/) as part of their capital campaign and is full of incredible recipes, portraits and stories from various contributors. Enjoy this talk and purchase your copy of Recipes for Refuge here. (https://www.booklarder.com/books/info/recipes-for-refuge-culinary-journeys-to-america) Established in 1985, ReWA is a non-profit, multi-ethnic organization that promotes inclusion, independence, personal leadership, and strong communities by providing refugee and immigrant women and their families with culturally and linguistically appropriate services. Visit rewa.org (https://www.rewa.org/) to learn more. Recipes for Refuge https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/DFj3bmZ9.jpg

ReWA, Recipes for Refuge

This episode we welcome Derek Sandhaus into our kitchen to chat with Matthew Amster-Burton about his book on baijiu, Drunk in China. Derek tells us about his first time trying the famous Chinese spirit, creating his own distillery and his hopes for the future of baijiu. Enjoy this talk and purchase your copy of Drunk in China (https://www.booklarder.com/books/info/drunk-in-china-baijiu-and-the-worlds-oldest-drinking-culture) here. Drunk in China https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/4uGp06Pr.jpg Special Guests: Derek Sandhaus and Matthew Amster-Burton.

Derek Sandhaus, Drunk in China

The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.

hubhopper

Book Larder Podcast

hubhopper