I busted out a cookie recipe from memory, and it's not that big of a deal. Actually you probably do it too...don't you? If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Bread Butter and Whiskey

S2E8 - Lookie Cookie What?

Wowza! Making everything easy when cooking for a group is always a priority. Making it perfect is now easier than ever. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

S2E7 - Sous Vide Revisited

The littlest things can drive us crazy enough to ruin something we would otherwise love. What drives you crazy in the kitchen? If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

S2E6 - What drives you crazy in the kitchen?

The best ingredient, really? If you are planning to highlight an ingredient, that makes sense...otherwise you are blowing money. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

S2E5 - The best ingredient?

What's the difference between a restaurant chef and a home cook...I mean really? Well, plenty...as soon as you walk away from the stove. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

S2E4 - What's the difference?

Wine pairing can freak you out. Don't sweat it. Try thinking about what grows around the area where the wine is produced. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

S2E3 - What grows together goes together

Why wait on cooking everything at once, especially if you are on a time schedule. Get your sauces done dammit. They'll keep in the fridge til you're ready. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

S2E2 - Get your sauce going

Seasoning is all about enhancing the flavor of your food. Who wouldn't want that? A crazy person, that's who. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

S2E1 - Seasoning

One thing the Irish know how to do in the kitchen is braise meats. Don't forget about the liquid. It's where all the flavor is...If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Episode 37 - Braising

Finding the perfect ratio / recipe for fresh pasta is easier than you might think, and I'm happy to share...If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Episode 36 - Pasta tonight or tomorrow?

Each wine region really has its own personality, and the wines produced there carry those influences into the taste of the wine itself. I'm creating the perfect case for every region...If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Episode 35 - The Perfect Case

Does plating make a difference? You gotta look good to taste good... If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Episode 34 - Plating tastes good

Canola oil is the third most consumed oil in the world. Do you know what the first is? If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Episode 33 - What the hell is a Canola?

Who doesn't love pickles? If you think making them is difficult, well they're not. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Episode 32 - I'm in a pickle

Maybe we should talk to our produce guys a bit more, but if you are not interested in striking up a conversation, try these simple tips to pick the best melons. If you hear something you like, or you just want to leave me a comment, send me a note at hello@breadbutterwhiskey.com and I'll happily pass along your comments on air.

Episode 31 - Tips in the produce aisle...Melons please

Observations from one Professional Home Cook to another

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Bread Butter and Whiskey

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