We discuss specialty grains with Vance Hiler.

Brewium Radio

Specialty Grains

We interview four representatives of four different homebrew clubs in San Diego. We discuss why and how you would join a brew club.

Brew Clubs

We discuss and simulate a BJCP judged competition using two commercially available beers.

BJCP Judging

We discuss contamination and how to avoid it.

Contamination

We discuss homebrewing competitions and why you would want to participate.

Homebrewing Competitions

We discuss brewing corn and other ancestral brews with Jim French.

Ancestral Brews

We discuss mead and mead history with Jim French.

Mead

We discuss high gravity beers and how to achieve them.

High Gravity Beer

We discuss filtering, cellaring and the hop shortage in this extra long episode where we answer your questions.

Filtering, Firkin and Hops

We discuss the styles and issues of fall brewing.

Fall Brewing

Scott interviews Vance about the various books available to home brewers.

Home Brewing Books

Scott interviews Alex about the lesser known ale, Gruit.

Gruit Ale

We discuss brewing with fruit. We sample a Pete's Wicked Strawberry Blonde and talk about the file cabinets in our heads. Oh, and we talk a little about homebrewing.

Fruit Beer

We discuss the methods and issues of summer brewing. We cover topics like wort cooling, lagers and non-glass containment.

Summer Brewing

We discuss the common myths of home brewing and their hidden truths. The myths are processes and ideas that we take for granted and never question as home brewers. We break down each myth into their scientific principles, while providing practical advice.

Home Brewing Myths

Discussion on all things home brewing. Visit www.brewium.com for more information on this program.

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Brewium Radio

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