Brooke is a culinary icon and proprietor of quite a few excellent restaurants, and she was the recent Top Chef winner! We discuss her foundations in food and beer, and discuss our recent collaboration beer, Girl Grey.

BrueryRadio

Chef Brooke Williamson, Top Chef and Bruery Collaborator

Our buddy and former Bruer Jay Goodwin, Co-Founder of The Rare Barrel comes in to chat about the good old days, what he's up to at TRB, and a bit of perspective on the world of sour beer these days.

Jay Goodwin, The Rare Barrel

Meet Darren Moser, Production Manager for The Bruery. Darren is in charge of our brewing and cellar teams, making sure his team has the resources and support to make awesome beer! Darren sits down with Patrick and discusses how The Bruery varies from the other breweries he's worked, the weirdest ingredient he's ever used in beer (surprisingly not during his time at The Bruery), among other topics.

Meet the Bruer: Darren Moser

Jeremy (Sour Jesus) and Keith join Patrick in discussing one of our favorite new beers, Train to Beersel. Inspired by a trip to Drie Fonteinen, Patrick's favorite lambic producer, Train to Beersel is a funky, higher gravity sour blonde with gueuze-like aromatics and flavor.

Train to Beersel with Sour Jesus and Keith

Dave Farrell (aka Phoenix) of Linkin Park has a fun time hanging out with Patrick (well... Patrick had fun) to discuss many topics, mostly focused around beer and music.

Phoenix of Linkin Park Loves The Bruery

Patrick is joined by Cambria Griffith, Distribution Marketing Manager, to chat about the delicious Autumn Maple, Midnight Autumn Maple, and Tell No Tales, a new barrel aged beer perfect for the fall and winter seasons.

Autumn Beers: Autumn Maple, Midnight Autumn Maple and Tell No Tales

Dave Kronen and Tony Bowker from Bank of the West visit us, along with Jen Anderson, Director of Finance for The Bruery. We discuss how craft breweries are unique from other industries, and how banking relationships are developed. Bank of the West is The Bruery's exclusive banking relationship. This was the first podcast we recorded, so thank you to Dave & Tony for indulging us. Enjoy!

Banking and Craft Beer

A two part episode, first with Cambria Griffith, the founder of Barrel Aged Beer Day, and the second part with Keith and Jeremy of Bruery Terreux, talking about Train to Beersel, a fantastic new release for us that is being released on October 6th in celebration of Barrel Aged Beer Day.

Barrel Aged Beer Day

Andrew Bell, Jonas Nemura and Brian Cockle join Patrick in talking about the biggest and most prominent festival and beer competition. If you're in Denver, come by our booth, or to our breakfast on Saturday at Freshcraft, and drink beer with us!

The Great American Beer Festival

Jeremy and Keith from Bruery Terreux hang out and discuss why Humulus Terreux is a favorite among Bruers.

Why We Love Humulus Terreux

We're opening a retail store in Washington D.C. and bringing our Societies to the East Coast in 2018! Patrick hangs out with Ethen (Washington D.C. Manager and former brewer), Jonas (Sr. Director of Operations) and Joel (Retail Marketing Manager) and discusses what we're doing, and why.

The Bruery Store in Washington D.C.

Ron & Kevin from Cascade Brewing join us in discussing our collaboration "One Way or Another". Both Cascade and Bruery Terreux brewed this fantastic sour tripel with marionberries and meyer lemon zest.

Collaboration with Cascade Brewing - One Way Or Another

Bruery Radio is the podcast for The Bruery, Bruery Terreux and Offshoot Beer Co. THE BRUERY, PLACENTIA, CA 92870 - BEER, ALE, AND LAGER. If you are below the legal drinking age in your country, please refrain from listening.

hubhopper

BrueryRadio

hubhopper