Chef Tonia Wilson joins host Lori McLorn to speak about her new mustard line BRU. Each distinctly different beer inspired flavor will complement any table and recipe especially in time for father's day. Taman Atwal joins in later to discuss recipes and lobster.

Chewin' The Fat

Chewin' The Fat - Epi 31 - BRU Mustard with Founder Tonia Wilson

Lori has some great ideas for Father's Day! If your father is a foodie then don;t miss out on this episode of Fathers' Day food-related ideas. And she has great food news!

Chewin' The Fat - Epi 30 - Foodie Father's Day Ideas

Justino's Wood Oven Pizza (Authentic Italian) review and a new revolution of an expanding automated Artisan Pizza maker that delivers right in front of your eyes. We also hear from Ross Noel about Stonehooker Brewery in Port Credit with a feedback of their successful virtual online Cheese and Beer Pairing. Meredith Dempster participated in the event and she gave her positive review about the entire process.

Chewin' The Fat - Episode 29 - Justino's Wood Oven Pizza, Automated Artisan Pizza Maker & automated Artisan Pizza maker

Justino's Wood Oven Pizza interview with Greg Durkiewz gardening for non- gardeners, Lori's Beef Stir Fry 23 year old recipe.

Chewin' The Fat - Epi 28 - Justino's Wood Oven Pizza & Lori's Beef Stir Fry Recipe

Overview of Covid -19 affecting the food industry and ideas on how to prepare economical meals during the lockdown

Chewin' The Fat - Epi 27 - COVID-19 Affects on Food Industry

Host Lori McLorn sits down with Gage Corlett from Shap Knife Shop in Hamilton to learn all about Japanese knives. Gage will teach us how to care for our knives, how they are superior and why and what types of knives we should invest in for the home cooking enthusiast.

Chewin' The Fat - Epi 26 - Japanese Knives with Gage Corlett

Host Lori McLorn talks everything about the new culinary competition Fridge Wards debuting on CBC. She is joined by Mississauga's celebrity chef Massimo Capra who is competing against Chef Matt Basile. She is then joined by The Ramsey Family whose fridge was put to the test.

Chewin' The Fat - Epi 25 - Fridge Wars with Chef Massimo Capra & The Ramsey Family

We draw the winner for the $100 gift certificate for Michael's Back Door Restaurant and learn of the special menus Damian Goriup from Florence Meats talks about the upcoming World Butcher Challenge and his participation Philip Sous will make you melt with his Mac And Cheese festival happening in Mississauga this weekend.

Chewin' The Fat - Episode 23 - Valentine's Day Festivities

Experience the flavours of Burmese food with me in a recorded interview with mega - Chefs Hemant Bhagwani and Trevor Lui. The two have paired together and opened Popa - the unique and exceptionally flavourful cuisine from Myanmar. A country that borders India, Thailand and China .Blending their spices and ingredients that will have you wanting more.

Chewin' The Fat - Episode 22 - Popa Burmese Restaurant Review

Let's find out what it's like to work in a 3 Michelin star restaurant. Chef Scott Bailey will walk us through the process and the experience he encountered at The Fat Duck in Bray England. Chef Matt Binkley will take us to new heights, adventure and some of the ultimate Chef jobs that are available to you through Culinary Search Group. Matt has full time and temporary positions for those in the industry looking for a challenge, a change and exhilarating career opportunities.

Chewin' The Fat - Episode 21 - Behind The Kitchen Counter & Culinary Search Group for Unique Culinary Job Search

We learn in this episode the impact that Scottish poet Robbie Burns still has in pubs and restaurants around the world to celebrate his birth on Jan 25. He died at the age of 37 but gave us many poems , stories and songs to cherish. Also Fuwa Fuwa is taking the GTA by storm. These Japanese pancakes are simply delectable and delicate as clouds . Garnished with fresh fruit, fresh whipped cream and sauces. These spectacular desserts made-to-order will be worth the wait for an instagram moment.

Chewin' The Fat - Episode 20 - Japanese Pancakes

On Chewin' The Fat Lori interviews Kristen Olynick from Wedell Showcase discussing wedding planning, Scott from City Farm Catering, Erin Hugues from The Gate House in Niagara On The Lake, Maria Weglinski from Sweet Avenue and lastly Sebastian Crosta.

Chewin' The Fat - Episode 19 - Wedding Cakes Chefs, Venues & Food

Join Lori McLorn on Chewin The Fat to hear about the world’s largest plant-based franchise Copper Branch that is sprouting like crazy across the GTA. Angelee Brown the Executive Franchise Director will be advising us on all the very appealing menu items that will even have Carnivores stand up and pay attention!!

Chewin' The Fat - Episode 18 - How To Get Meat Eaters To Eat More Plant-Based Foods

On Episode 17, Lori talks to Ann Hui author of Chop Suey Nation and Jesse Lauzon from Springridge Farms. The holidays are upon us, Lori talks about festive dinners in traditional settings and last minute party tips for the holidays.

Chewin' The Fat - Episode 17 - Chop Suey Nation Book, Springridge Farms, Festive Dinners and Party Tips for the Holidays.

Host Lori McLorn learns about McDonald's new Family Nights on Wednesdays. She sits down with Amy Symington to talk about her new book on delicious plant-based recipes and talks to Tony Caruso about Turkey and reminisces on some funny catering nightmares before Christmas.

Chewin' The Fat - Episode 16 - McDonald's Family Nights, Plant-Based Recipes, and Catering Christmas

Chewin’ The Fat will highlight Peel’s newest restaurant openings, specialty events and food festivals that make Peel Region a budding foodie destination. The Mindful Kitchen segment will dish out good habits for cooks of every calibre to enjoy a safe and healthy cooking experience. Interactive and informative, Chewin’ The Fat is an appetizing hour of radio you can really sink your teeth into.

hubhopper

Chewin' The Fat

hubhopper