Chop Suey, USA: How Americans Discovered Chinese Food
Share:
Share:
Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.
Yong Chen, professor of history at the University of California, Irvine, discusses the his...Read More
You may also like
Chinese Garden
The Huntington
ZenanShow
Zenan
Ricky's Histori...
Ricky Mortensen
Abnormal Foods
Sasha and Raine
Our Life in Tai...
Our Life in Tai...
Chinese Cuisine
Chinese Cuisine
Taste of Asia M...
Aqsa Bibi
Chinese Folk Ta...
China Plus
Qabas Almshagba...
Qabas Almshagba
CCCC
Cross Covenant ...
World Learner C...
World Learner C...
Is It Authentic...
Pauline Park
David Sedaris: ...
Apple Inc.
Join Us At The ...
Archive
You Can Learn C...
Jared Turner, J...