Stephen Rowland joined me from South Korea for some delicious ramen and a very detailed discussion about love and never giving up on your friends. What could that be besides Naruto? THIS EPISODE CONTAINS SPOILERS FOR NARUTO AND NARUTO SHIPPUDEN Become a Patreon Member for tons of extra content and deals here: www.patreon.com/user?u=13865635 Get a free audiobook here: audibletrial.com/cookthebookspodcast Like on Facebook to be part of the conversation here: www.facebook.com/cookthebookspodcast/ Follow on Instagram for pics of the meals here: www.instagram.com/cookthebookspodcast/

Cook the Books

He's Not Even Jonin

Bryanna Adams joined me for a an action packed meal inspired by Dragonball Z. We ate Tebasaki Karaage and onigiri and talked about family, pizza, and Bryanna's version of the food pyramid where bacon is its own food group. I'm on board! Become a Patreon Member for tons of extra content and deals here: www.patreon.com/user?u=13865635 Get a free audiobook here: audibletrial.com/cookthebookspodcast Like on Facebook to be part of the conversation here: www.facebook.com/cookthebookspodcast/ Follow on Instagram for pics of the meals here: www.instagram.com/cookthebookspodcast/

Krillin It

Huy Nguyen joined me for a German meal inspired by FullMetal Alchemist! Pulling from my heritage, we ate jågerschnitzel and spåtzle. We talked about anime, brotherhood, being an older sibling, and Huy’s patent pending ThimblePot. Become a Patreon Member for tons of extra content and deals here: www.patreon.com/user?u=13865635 Get a free audiobook here: audibletrial.com/cookthebookspodcast Like on Facebook to be part of the conversation here: www.facebook.com/cookthebookspodcast/ Follow on Instagram for pics of the meals here: www.instagram.com/cookthebookspodcast/

Equal Exchange

Jake Sanders joined me on the show and in the kitchen for the official start to the manga series! Spirited Away has so many delicious meals to choose from and the end results did not disappoint. We made delicious bawan and a No Face jiggle cheesecake. Become a Patreon Member for tons of extra content and deals here: www.patreon.com/user?u=13865635 Get a free audiobook here: audibletrial.com/cookthebookspodcast Like on Facebook to be part of the conversation here: www.facebook.com/cookthebookspodcast/ Follow on Instagram for pics of the meals here: www.instagram.com/cookthebookspodcast/

Kohaku River Clean Up Foundation

Leigh Yenrick joined me for a blueberry pie, celebrating the last LOTRs episode. This keto/gluten free/sugar free pie fell apart as soon as I cut into it but it was still super tasty. The leftover blueberries went into a whiskey smash with rosemary, making for a pretty awesome dessert. Become a Patreon Member here: www.patreon.com/user?u=13865635 Get a free audiobook here: audibletrial.com/cookthebookspodcast Like on Facebook here: www.facebook.com/cookthebookspodcast/ Follow on Instagram here: www.instagram.com/cookthebookspodcast/

Pie is Swerved

Derek Self joined me for a super tasty elven dinner. Had a really delicious piece of salmon on a bed of potatoes and a sweet English pea and truffle purée, topped with mushrooms and shallots. What a dish! And honestly, it’s much easier than it looks. Don't forgot to visit the Facebook page to talk about your DalaiWood or use the hashtag anytime! Become a Patreon Member here: https://www.patreon.com/user?u=13865635 Like on Facebook here: https://www.facebook.com/cookthebookspodcast/ Follow on Instagram here: https://www.instagram.com/cookthebookspodcast/

#FindYourDalaiWood

Owen Hickle-Edwards joined me for second breakfast/my very first quiche!

It's a Pretty Quiche Genre

Amanda Abbott joined me as I recreated the Prancing Pony’s famous Trewsdale special. My interpretation of this welcoming meal was a hearty mushroom soup, paired with freshly baked soda bread, and cold cuts. No meal from the Prancing Pony would be complete without sharing a pint with a friend, so we got ourselves a couple of those too.

Buckleberry Ferry, Follow Me

Episode one of Cook the Books is here! Georgia Gove joins me to eat a delicious sausage pie and brussel sprout salad. We discuss feminism, friendship, multiverses, boys we liked in 8th grade, and how we've turned into hobbits as we've gotten older. Support the pod on Patreon and get awesome extras! https://www.patreon.com/user Like the pod on Facebook and follow it on Instagram to give the pod those sweet, sweet internet points https://www.facebook.com/cookthebookspodcast/?modal=admin_todo_tour https://www.instagram.com/cookthebookspodcast/ Find similar delicious recipes by following the below link! http://lotrscrapbook.bookloaf.net/other/recipes.html

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Cook the Books

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