Today I’m cooking with Chenelle in the visually impaired way. I share my famous Thai chicken curry recipe with everyone who loves learn eating Thai chicken curry soup. The ingredients are: one chopped bell pepper, one chopped yellow onion, one chopped cup of carrots, 3 cups of chicken stock, 2 cups of coconut milk, 1/2 bag of frozen broccoli florettes, 5 tablespoons of soy sauce, 2 tablespoons of fish oil, one jar of time Thai curry paste, 1 tablespoon of cumin, 1 teaspoon of ground ginger, 1/2 teaspoon of sea salt, 1/2 teaspoon of turmeric, 1 teaspoon of coriander, 1/2 teaspoon of crushed red pepper, four cloves of garlic chopped, Place all ingredients into crockpot with chicken of your choice. Boil noodles of your choice rents well before adding to crockpot also add two handfuls of cilantro and 3 tablespoons of lime juice mix well and serve after eight hours of cooking in crockpot. Add noodles last to prevent mushiness. This recipe feeds 6 to 8 people. Please share, review and follow the podcast. Thank you for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

Cooking with Chenelle the visually impaired way

cwc.ep.46. Chenelle’s Thai curry chicken recipe.

Today on cooking with Chenelle the visually impaired way. I share a recipe that I found on YouTube on how to make red lobsters knock off Cajun chicken Alfredo recipe. I hope everyone enjoys it as much as I enjoy making it. The ingredients are: one can of chicken, one can of diced tomatoes, 1/2 stick of butter unsalted, 1 cup of heavy whipping cream, 3 tablespoons of all purpose flour, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon Cajun seasoning and 1 teaspoon salt and 1 teaspoon basil. One package of linguine noodles. Place noodles into boiling pot let it boil for 7 to 10 minutes until al dente. Place in the strainer rinse until drained. Place aside. Place chicken, tomatoes, butter, and all seasonings into pan with 2 tablespoons of avocado oil into skillet on medium high mix well until all spices are incorporated place butter, flour and whipping cream into skillet stir until completely second place noodles into skillet put stove on simmer until liquid has evaporated into noodles. This will take 30 to 45 minutes to make if you have to prep your ingredients while cooking. This will feed up to four people. Please follow, share, review and write the podcast episode. Thank you so much for your support happy eating everyone. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

CWC. EP. 49. Chenelle‘s red lobster knock off Kasian chicken Alfredo recipe

Today on cooking with Chenelle the visually impaired way. I’ll make a fun recipe for which I found off of YouTube and chef John Cannellas YouTube channel. I hope you guys enjoy this recipe as much as I enjoyed making it. The ingredients are: 18 ounce package of cream cheese, 1 tablespoon of vanilla extract, six eggs, one can of evaporated milk, one can of sweetened condensed milk, one cup of sugar, one cup of water into pan let sugar and water cook until sugar has evaporated and turned into caramel. Please please caramel into loaf pan feel bottom of pan until all size have been completely covered with caramel. Mix cream cheese eggs together until creamy add evaporated milk, swing condensed milk and 1 tablespoon of vanilla extract into mixture incorporate into Audrey or thoroughly combine. Place into loaf pan play since the oven at 350° for one hour and seven minutes. Remove loaf pan from oven place on cooling rack for 15 minutes before putting cellophane over top and placing into the refrigerator to call for four hours. Please follow, share and review the podcast of anyone who loves making slime. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

CWC. EP. 48. Chenelle making flan for the first time.

Today on cooking with Chenelle the visually impaired way. I share my jerk recipe with all who wants to learn how to make church again. The ingredients are: 1 tablespoon of brown sugar, 1 tablespoon of the sea salt, 1 teaspoon of ginger, 1 teaspoon of sugar seasoning, 1 teaspoon of black pepper, 1 teaspoon of pepper Rica, 1 teaspoon of cinnamon, 1 teaspoon of time, 1 teaspoon of lime juice, 1/2 cup of extra-virgin olive oil, one of soy sauce 1/4 cup of white vinegar one shot onion Place all ingredients into blender or food processor and blend until liquefied. Set oven for 350°F line 8 x 8“ cooking pan with foil spray nonstick spray inside of foil pan make sure all sides and bottom are three slightly so chicken will not stick. Place chicken into Ziploc bag with 1 teaspoon of garlic powder 1 teaspoon salt 1 teaspoon black pepper and 1 teaspoon of jerk seasoning in paprika shake chicken inside a bag until chicken is current with seasoning place checking into pan in place since oven for 20 minutes on one side. Remove pan and chicken in place into marinate take chicken place back in soon pan and placed back into oven for an additional thirty minutes to forty five minutes . remove from oven let cool for ten to fifteen minutes before serving . one can use any part of the chicken that one desires . if cooking chicken wings this can feed two to three people . please follow , share , review the podcast with anybody who likes making jerk chicken . thank you so much for your supper --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

CWC. EP. Episode 44. Chenelle‘s jerk chicken recipe from scratch.

CWC. EP. 45. Chenelle‘s Thai chicken curry soup recipe

Today on cooking with Chenelle the visually impaired way. I share my famous cabbage soup recipe. I hope everyone enjoys it as much as I enjoy making it. The ingredients are: 1 tablespoon of cumin, 1/2 teaspoon of sea salt, 1/2 teaspoon of black pepper, one can of diced tomatoes, 5 cups of vegetable stock, one cup of chopped onions, eight clothes of garlic, one cup of chopped carrots, three stocks of celery and one purple or green head a cabbage. Place celery, garlic, carrots and onions into a skillet with 2 tablespoons of extra-virgin olive oil cook on medium high for 5 to 7 minutes until translucent. Add all ingredients into pot with cabbage, diced tomatoes and vegetable stock. Cook for 25 to 35 minutes on medium high. This serves 4 to 6 people. Please follow, share and review the podcast with anybody who loves making cabbage soup. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

CWC.ep. 45. Chenelle‘s cabbage soup recipe.

Today on cooking with Chenelle the visually impaired way. I share a garlic chicken spinach pasta dish that I made using ingredients I had in my pantry. I hope you enjoy the recipe as much as I enjoy making it. The ingredients are: 2 tablespoons extra virgin olive oil, 3 tablespoons of butter, 1/2 cup of heavy whipping cream, 2 cups of spinach noodles, One and a half cup of heavy whipping cream, 1 teaspoon of black pepper, 1 tablespoon of sea salt, three cloves of minced garlic, please garlic, canned chicken, salt, pepper, olive oil, butter into skillet on medium high mix and cook well then please extra tablespoon of butter and 1/2 cup of whip cream into skillet mix well until thicken afterwards boil 2 cups of spinach noodles until al dente take off stove rinse and colander in place into skillet with chicken garlic and sauce mix well or medium high until sauce has evaporated into dish. This serves up to for people and takes 30 to 45 minutes to prepare. Please follow, share, review the podcast with anyone that enjoys eating garlic spinach chicken pasta. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

CWC. EP. 44. Chenelle‘s garlic spinach chicken pasta recipe

Today on cooking with Chenelle the visually impaired way. I share my hot wing recipe in the new wave. Oven I hope everyone enjoys this recipe as much as I enjoyed making it last night for the first time. The ingredients are: one stick of butter, 1/2 cup of Tabasco sauce, 2 tablespoons poultry seasoning, 1 tablespoon sea salt, 1 teaspoon black pepper and 4 to 6 whole chicken wings. Set new wave oven for 350°F or in standard oven to 350°F for 23 minutes. Place butter and Tabasco sauce inside of sauce pan and let Melt at medium high on stove until both ingredients are incorporated in heat it. Afterwords turn off stove and let’s sit. Place wings into Ziploc bag along with 2 tablespoons of poultry seasoning, 1 tablespoon of seesaw and 1 teaspoon of black pepper. Close Ziploc bag and shake until wings are coded place wings inside of Nu Wave oven pan and placed them over top of Nu Wave set timer for 23 minutes at 350°. Afterwards, take wings and dip into sauce please wings back into tray in place on rack then cook wings for an additional 25 minutes. Finally, let cool for 10/15 minutes before serving. This recipe feeds 1 to 2 people. Please follow, share, review this podcast episode with anyone who enjoys making hot wings. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

CWC. EP. 44. Chenelle‘s hot wing recipe in the new wave oven

Today on cooking with Chenelle the visually impaired way. I share my saffron rice recipe. Please share this recipe with anybody who loves eating saffron rice from the Middle East. The ingredients are: two chopped onion, 2 cups of basmati rice, 1 tablespoon of cumin, 1 teaspoon cardamom, 1 teaspoon coriander, 1 teaspoon allspice, 1/2 teaspoon black pepper, one tablespoon salt, 1 teaspoon garlic powder, 3 cups of chicken stock,2 tablespoons extra virgin olive oil and several strans of saffron.. Place olive oil, onion, butter, 3 cups of chicken stock and all ingredients in the pan except for rice and saffron then cook thoroughly until onions arecaramelized, add rice, saffron water and cook on medium hi until all liquids have been completely dissolved. This serves 6 to 8 people and takes roughly an hour to prepare. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

CWC. EP. 42. Chenelle saffron rice recipe

Today on cooking with Chenelle the visually impaired way. I am sharing my pistachio cake and frosting recipe with everyone who loves pistachio cake. I hope you enjoy this recipe as much as I enjoy making it. The ingredients are: one vanilla box cake, 1/4 cup of oil, one cup of water, 1/3 cup of flour, three eggs 1 teaspoon green food coloring, 1/2 cup of chopped pistachios and one package of pistachio instant putting mix. Frosting recipe. Ingredients are: one cup of confectionery sugar, 1/2 a stick of melted butter, 1/2 cup of milk, 1/4 cup of whipping cream, one package of pistachio instant mix. Use hand mixer to blend all ingredients together until combined. Place cake into oven at 3:50 for 30 minutes to 40 minutes or in Nu Wave oven for 30 minutes at 3:50. Feeds 8 to 10 people let cool for 15 to 20 minutes before placing frosting on top of cake please Saran Wrap over cake pan and take it and place it in the refrigerator to cool overnight. I hope everyone enjoys this recipe. please subscribe, review and share the podcast episode with anyone who loves making pistachio cake. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

CWC. EP. 41. Chenelle‘s pistachio cake and frosting recipe

Today on cooking with Chenelle the visually impaired way. I share my famous Chia pudding recipe. The ingredients are: 1/2 cup of milk, 2 tablespoons of Chia seeds, 1 tablespoon of brown sugar, 1 tablespoon of ground cinnamon, mix all ingredients into bowl until thoroughly incorporated then Place cellophane wrap over bowl let’s sit overnight until putting becomes a thick likeconsistency. this feeds one person and it’s 100 calories per serving. Please subscribe, review and share the podcast episode with anyone who likes Chia pudding. Thank you so much for your support --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

CWC. EP. 40. Chenelle‘s Chia pudding recipe

Today on cooking with Chenelle the visually impaired way. I share a Middle Eastern tree called HELVA from my good friend Blanche Shaheem from feast in the Middle East.com. The ingredients are: one cup of pistachios, 1 tablespoon of rosewater, one cup of maple syrup, one cup of tahini, one cup of powdered milk, mix all ingredients in bowl place parchment paper into 9 x 13“ pan place batter into pan make sure it covers the parchment paper completely. Play since refrigerator overnight. Please subscribe, share and review the podcast episode with anyone that loves eating HALVA. Thank you so much for your support --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

CWC. EP. 39. Chenelle‘s HALV a recipe

Today on cooking with Chenelle to visually impaired way. I share a recipe that I found on YouTube on how to make sausage and potato soup Hungarian style. I hope you guys enjoy this recipe. By the way, if you do not have Hungarian sausage you can use any meat such as chicken, Polish sausage ET see in order to make this dish. The ingredients are: two chicken sausage links, two russet potatoes peeled, one chopped onion, 3 tablespoons of minced garlic, 2 tablespoons of olive oil, 1/2 stick of unsalted butter, one and a half teaspoon Salt, 1/2 teaspoon black pepper, one and a half teaspoon Cayenne pepper, 1 tablespoon paprika, 1 tablespoon white vinegar, 1 teaspoon parsley, 4 cups chicken stock or 4 cups of water into chicken boy on cubes 1/2 of a head of cabbage. 2 tablespoons flour. Play oil, butter, flour and seasonings in to pan let milk stir until all ingredients are incorporated. Please sausage into the pan let it cook into brown please potatoes, cabbage, chicken stock into the pan mix all ingredients well let cook for 45 minutes up to one hour and 15 minutes or until potatoes are softened. This medium-size pot of Hungarian soup serves 5 to 6 people. Please share, review and subscribe to the podcast show where podcast or download it. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

CWC. EP. 38. Chenelle‘s Hungarian potato and sausage soup

Today On cooking with Chenelle the visually impaired way. I share my vegetarian spaghetti recipe with all those who enjoy eating spaghetti. The ingredients are: one half box of vegetarian noodles, one and a half pound lean ground turkey, one can of diced tomatoes, one can of tomato paste, three sharp small bell pepper, one teaspoon Italian seasoning, 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon creole seasoning one teaspoon paprika a pinch of oregano 1/4 teaspoon basil 1/4 teaspoon crushed red pepper 1 teaspoon onion powder. 2 tablespoons avocado oil into skillet placed turkey in the skillet in season for taste. Boil noodles until al dente. Please tomato sauce, tomato and all seasonings in the pot with 1/4 cup of water stir all ingredients including bell pepper until done please ground turkey into a sauce pan and let it cook on low until all ingredients have blend it together. Take sauce pan with turkey added to noodles mix well and serve. This recipe serves up to 4 to 5 people and if you don’t want to use turkey you can use chicken or any other meat or non-meat products in order to make it your own. Please subscribe, review and share the podcast episode with anyone who loves making spaghetti. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

CWC. EP. 37. Chenelle‘s vegetarian spaghetti recipe

Today on cooking with Chenelle the visually impaired way. I share my white chili crockpot recipe with everyone who enjoys eating white chili. The ingredients are: two boneless skinless chicken breast, 3 cups of water, two cans of white beans, 1 tablespoon of cumin, 1 teaspoon of salt seasoning, 1 teaspoon of chicken seasoning, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, one pinch of basil, four small chopped Bell peppers, one chopped onion, six clothes of chopped garlic and one chicken bouillon cube place all ingredients into crockpot cook on medium high for 6 to 8 hours or until done. This recipe serves 4/6 people. Please subscribe, share and review this recipe with anyone who enjoys white chili in the crockpot. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

CWC. EP. 36. Chenelle‘s white chili crockpot recipe

Welcome to cooking with Chenelle the visually impaired way. Where your host Chenelle Patrice Hancock discusses her love of food from a visually impaired perspective. While giving tips and tricks on how to cook some of my most famous recipes such as, seafood gumbo, banana pudding pie, Mexican rice in the one cooker ET see so if you love to cook and you want to learn how I do it please tune in to cooking with Chenelle the visually impaired way.

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Cooking with Chenelle the visually impaired way

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