Culinary Medicine: Food Cons & Food Conversations
Share:
Share:
Over half of modern medicines come from food. Conversely, we still use food as medicine. But are either of those a good thing? Dr. Simpson is not only a renown weight loss surgeon, but he's also a certified Culinary Medicine Specialist. That means he spends more time teaching patients to cook than he does operating on them. Culinary Medicine separates out the legitimate science and medicine of food from those who would seek to practice medicine w...Read More
Over half of modern medicines come from food. Conversely, we still use food as medicine. B...Read More
You may also like
Whisk Takers
Fiona and Roxan...
Hungry Squared:...
Sharon Titus an...
Food As Medicin...
Pharmacist | He...
The Teen Web 2....
The Teen Web 2....
Podcast F0TH
From 0 to Hero
Podpüree
Universitaet Ul...
Versão Beta
Pétrus Davi
Outloud
Kosovo 2.0
SMMS Monkeycast...
SMMS Monkeycast...
Nätet & demokra...
#backademokrati...
Du bliver hvad ...
EmpowerMind Pod...
Josh & Tyler Ta...
Josh McCormack
Mediano Lab
Mediano
Dalarnas Stolth...
Siljan News
Getafe Radio
Getafe Radio
Episodes (31)
Newest to Oldest