Marina prepares delicious albondigas - Spanish meatballs. See notesfromspain.com for full details.

Cusine from Spain

CfS19 - Albondigas

Castillian chicken in a Catalan kitchen. See notesfromspain.com for more details and a full recipe.

Cuisine from Spain 18 - Pollo en Pepitoria

A warming fish stew from the Basque country. See notesfromspain.com for full details and the recipe.

Cuisine from Spain 17 - Marmitako

Wild mushrooms stewed in garlic and white wine - another great tapa from Cuisine from Spain - see notesfromspain.com for details.

Cuisine from Spain 16 - Setas

Roast lamb and patatas a lo pobre ..... wow! See notesfromspain.com for full details.

Cuisine from Spain 15 - Cordero Asado and Patatas a lo pobre

Marina takes on the local butcher as she tries to out-do his Pincho Moruno kebabs! See notesfromspain.com for the full recipe.

Cuisine from Spain 14 - Pincho Moruno kebabs

Marina prepares one of the most classic deserts on the Spanish menu - Natillas -  a delicious cinnamon custard. See notesfromspain.com for full recipe details.

Cuisine from Spain 13 - Natillas

Marina prepares clams with a delicious sauce and fiery Galician peppers. See Notes from Spain.com for full details and to comment.

Cuisine from Spain 12 - Almejas a la Marinera and Pimientos del Padron

Marina cooks a delicious garlic chicken dish. See www.notesfromspain.com for full details.

Cuisine from Spain 11 - Pollo al ajillo

The Catavino crew come round for some serious grilling (that's Barbequing to us Brits ;) ), while we chat about BBQ culture in Spain and abroad, fine Spanish wines, why Spanish ingredients are so good, and Marina tells us about two great summer salads. This podcast goes hand in hand with the almost simultaneously recorded podcast over at Catavino radio, where we do some serious wine tasting before the food chat here gets underway. See www.notesfromspain.com for full details.

Cuisine from Spain 10 - The Barbeque!

Marina brings us another summer classic, Ensalada Campera! See www.notesfromspain.com

Cuisine from Spain 9 - Ensalada Campera

As the temperatures rise in Madrid, Marina decides it's time for that summer classic, Gazpacho! See www.notesfromspain.com for details and to comment.

Cuisine from Spain 8 - Gazpacho

Marina brings you a delicacy from the Mediterranean, Leche Merengada, a delicious cinamon and lemon drink or desert. See notesfromspain.com for full details.

Cuisine from Spain 7 - Leche Merengada

Marina takes us off to Tenerife to sample the spicy local speciality, Mojo Picon.

Cuisine from Spain 6 - Mojo Picon

Marina prepares the Cordoban speciality Salmorejo.

Cuisine from Spain 5 - Salmorejo

Marina and Ben bring you all the best from one of the world's most exciting, natural, and healthy cuisines. Cooking tips, tapas, recipes, travel, vino and much more from the Madrid-based Spanish/English couple that also bring you 'Notes from Spain' and 'Notes in Spanish'.

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Cusine from Spain

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