In today’s episode we have the honor of interviewing Ivonne Cobelo Duboy, an accomplished Registered and Licensed Dietitian with 27 years of experience specializing in the areas of Eating Disorders and Women’s Health and Wellness. A known expert in the field, Ivonne has run a private practice since the year 2000. In that time, she has treated hundreds of patients and conducted several support groups. Ivonne has participated in yearly eating disorders prevention and treatment events as well as presented at community and professional venues. She is currently a professor and completing her PhD in Dietetics and Nutrition at Florida International University. She is conducting research on eating disorders in menopausal women with diabetes. In this episode, we will discuss Ivonne’s path to becoming an Eating Disorder Registered Dietitian and the steps on how to become certified in Eating Disorders. We will talk about popular topics like health at every size and mindful eating. If you’re thinking about becoming an eating disorder registered dietitian, believe us, you won’t want to miss this inspiring interview. Performing the interview today are Regina, Ariel, Vanessa, Gabriela and Maira.

Dietetics Next

Episode 22: RD Experiences: Specializing in Eating Disorders

In today’s episode, we had the great opportunity to interview Jan Patenaude RDN CLT to bring awareness about LEAP therapy (which stands for Lifestyle, Eating, and Performance) and the prospects of working as a dietitian in this field. Aside from describing what the role of a LEAP therapist looks like, Jan provides some of her own real-life experiences to vividly paint the picture of what her job looks like, showing the good and the bad. For more information about LEAP therapy, visit FoodSensitivitySolutions.com, and for volunteer opportunities, search for Jan Patenaude on PreRD.org. Today, this interview is conducted by Matt, Anthony, Adrian, and Sabrina from Florida International University.

Episode 21: LEAP Therapy: Lifestyle, Eating and Performance

In today’s episode, we will be interviewing Registered Dietitian and co-founder of EatWell Exchange, Ashley Carter. Ashley earned her Bachelor of Science degree from Florida State University in Dietetics with a minor in Religion and is currently pursuing her Masters in Dietetics with a concentration in Health Informatics. Ashley and Jasmine Westbrook, her co-founder of EatWell Exchange, noticed there needed to be a stronger bridge between nutrition education and cultural competence and as a result started Eatwell Exchange. Eatwell Exchange is a nonprofit organization serving those in the Miami community by emphasizing the importance of their cultural background and providing nutrition education to support their well-being. Today’s student interviewers include Jasmine, Arianny, Tyler, and Jenny.

Episode 20: EatWell Exchange: Diversity and Cultural Inclusion in a Non-profit Organization

In today's episode, we will be interviewing a very special guest, a body partnership-based dietitian and life coach: Laura Buckley. Laura has been a Registered Dietitian since 2005 and completed her master’s degree in Adult Education and a post-graduate certificate in organizational consulting and change leadership. In today’s episode, we are going to be talking about Laura’s journey on becoming a registered dietitian and a life coach. She is going to be giving us her point of view and definition of body partnership and the positive impacts it can have on an individual’s health. Conducting this interview today are senior dietetics students Elizabeth, Melissa, Carla, Areal, and Brianna.

Episode 19: Body Partnership: Incorporating different approaches to nutrition

In this episode, Dietetics Next had the privilege of interviewing Barbara Kamp. Ms. Kamp is a registered dietitian, certified chef, assistant professor for the college of food innovation and technology at Johnson & Wales University, and a Certified Culinary Medicine Specialist. Today, you will not only get to know the dietitian Barbara Kamp and her personal experiences in the field you will also have the opportunity to learn the ins-and-outs of the food service industry and bits of advice from the expert herself! Conducting our interview today, we have 4 FIU senior dietetic students Sana, Luca, Hannah, and Karla.

Episode 18: The Art of Food: The role of a Registered Dietitian and Chef

In today's episode, Alison sat down with Shanté Jeune, MS RDN, the new host of Dietetics Next and a PhD candidate at Florida International University. In this episode, we will discuss her background, her experience in internship and the RD exam, as well as what she's currently doing in the PhD program.

Episode 17: New Year, New Host: Let's meet Shanté!

In today's episode, we sent a team to interview Brandi Thompson, outpatient RD at Lynn Cancer Institute. This podcast will discuss how nutrition and exercise can impact cancer patients as well as Brandi's personal experiences and advice. Today’s student interviewers include Seha, Anastassiya, and Leslie from Florida International University.

Episode 16: RD Specialties Pt 2: Cancer, Nutrition and Exercise Science

In our second episode of our new season, we sent a team to interview Kirsten Cook, RD and Certified Lactation Counselor. This podcast episode will discuss the typical day for a NICU RD, how COVID has affected them, and tips on how to specialize in pediatrics and neonatal care. Today’s student interviewers include Stacey Behm, Susette Sheffield, and Mitchela Pierre.

Episode 15: RD Specialties Pt 1: Pediatrics and NICU

Welcome to Season 3, future dietitians! In our first episode of our new season, we sent a team to interview Amanda Gonzalez, a recent Florida International University graduate who recently earned her RD certification in 2019. This podcast will discuss how to prepare for the RD exam, how to manage stress levels, and Amanda's internship experiences through her distance internship, Nutrition Ink. Today’s student interviewers include Maria Paula Criado, Patricia Echeverria, and Chavely Aldama.

Episode 14: The RD Exam: How to stay sane and do well

In today's special edition episode, we sent a team to interview Luciana Godoi, RD, LDN, a South Florida based Licensed Dietitian of Brazilian descent who co-founded ThePureWay Dietetics and Nutrition and who currently works as a clinical dietitian. In this podcast episode, we will be looking at what it is like to be a clinical dietitian during the COVID-19 pandemic. Ms. Godoi talks about her day to day changes, nutrition tips, and how she feels dietitians have gained power in the hospital thanks to the importance of nutrition during this pandemic. Interviewing Ms. Godoi are Fabiana Caldera, Diana Garcia, Haby Contreras, Cristina Matus, Priscila Mendez, and Mariasol Vargas.

Nutrition and Pandemics: Working as a Dietitian during COVID-19

In our sixth and final episode of season 2, we sent a team to interview Gisela Bouvier, MBA, RDN, LDN. Gisela is a Florida International University alumni, Senior Living and Wellness Dietitian, Associate Director of Business Development, and founder of the Mindful and Instinctive Eating Approach to nutrition. In this episode we’ll be able to learn about Gisela’s experience in the field, some of the job possibilities that one can have as an RD, how to create your brand as an RD, and why it is okay to create your own approach to nutrition. We’ll also get a glimpse of what Mindful and Instinctive Eating is and how it can be a great approach to nutrition. Our interviewers today are Jennifer Campestrini, Jeika Campos, Nilena Johnson, Carmen Paredes, Gabriela Ruiz, and Kimberly Zinzell. For more information please visit: www.giselabouvier.com

Doing It All- Corporate Wellness, Mindful Eating, & More!

In our fifth episode of season 2, we begin our segment on dietitians working in the field. We sent a team to interview Jenny Westercamp, RD, CSSD. Jenny is founder of the popular All Access Dietetics, Nutrition Consultant for the Chicago Bulls, and offers consulting services to individuals and organizations in the areas of sports nutrition, marketing, and sales. This podcast will give us insight on her experiences, how she balances all her positions and a detailed look into how All Access Dietetics can help students get into their desired dietetics internship and career. Today’s student interviewers include Natalie Escribano, Andrea Gonzalez, Jimena Reveron, and Ariella Smukyan. For more information on Jenny and All Access Dietetics please visit: https://www.allaccessdietetics.com/

All About All Access Dietetics- AND MORE!

In our fourth episode of season 2, we begin our segment on dietitians working in the field. We sent a team to interview Michele Alonso, MS, RD, a private practice dietitian at Essence Nutrition and a clinical dietitian at the VA. This podcast will give us insight on her experiences, how she manages to work in these two different positions and what are the ups and downs. Today’s student interviewers include Alyssa Dukeshire, Vanessa Estimon, Saniya Gapchup, Krista Jacobson, and Katheryne Romero. http://www.essencenutritionmiami.com/

Doing It All- Juggling Private Practice & Clinical

In our third episode of season 2, we sent a team to interview Dr. Lisa Trone, DHSc, RDN, LDN, Dietetic Internship Program Director at Florida State University. This podcast will discuss all the ins and outs of FSU's MS/DI program. Today’s student interviewers include Laura Blanco, Javier Concepcion, and Michelle Quinones. For more information on the Florida State University's MS/DI program, please visit: https://humansciences.fsu.edu/nutrition-food-exercise-sciences/students/graduate-programs/dietetic-internship/

Go Noles- Inside the Florida State University MS/DI Program

In our second episode of season 2, we sent a team to interview Dr. Jeanette Andrade, PhD, RDN, LDN, FAND Assistant Professor of Dietetics and Nutrition and the University of Florida's program director of the Food Science and Human Nutrition's Master of Science/Dietetic Internship Program. This podcast will discuss all the ins and outs of UF's MS/DI program. Today’s student interviewers include Katherine Diaz, Angela Martinez, and Diana Cueto. For more information on the University of Florida's MS/DI program, please visit: https://fshn.ifas.ufl.edu/graduate-program/degrees-offered/ms-dietetic-internship-program/

Go Gators- Inside the University of Florida's MS/DI Program

Hey Future Dietitians, Welcome to Dietetics NEXT! A Podcast made by dietetics students for dietetics students. Follow us as we discuss topics and answering fundamental questions we have all encountered during our track towards becoming dietitians. We will be covering topics such as how to write a personal statement and compelling resume, how to land an internship, what is it like to be a dietetics intern, and looking into alternate career paths in our field. The purpose of this podcast is to give students some clarity and answers on questions we may have all thought at one point.

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Dietetics Next

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