Wes Venn catches up with Saturday Kitchen's Celebrity Chef James Martin about the best food for Easter family meals

Eagle Radio's Taste

James Martin talks Easter Food - March 2013

Kim talks to celebrity chef John Torode and Wine Connoisseur Neil McGuigan about pairing food and wine at a dinner party

John Torode and Neil McGuigan - January 2013

Kim speaks to editor Joe Warwick and publisher Emilia Terrragni of Where Chefs Eat, a new guide to restaurants around the world, recommended by chefs

Where Chefs Eat - January 2013

Kim spoke to two Michelin-starred chef Michael Caines about the Christmas Dinner, and how carrots top our list to go on the festive plate!

Michael Caines talks carrots for Christmas!

Eagle Radio's Kim Robson talks to the World's leading wine expert, Gerard Bassett about choosing the right wine to go with a meal.

How To Order the Best Wine in a Restaurant

Eagle Radio's Stuart Provan talks to actress and writer, Helen Lederer about which wines we should be drinking through all the summer celebrations.

Helen Lederer Talks Wine - April 2012

Acid erosion is the biggest concern for dentists right now. Eagle radio's Wes Venn spoke to masterchef 2011 winner Tim Anderson about the food and drink which have high acid levels and how to combat it.

Look after your teeth with a Masterchef

Eagle Radio's Wes Venn talks to former Celebrity Mum Of The Year, Suzanne Shaw who tells you how to use food leftovers to make tasty meals for the next day.

How to Use Leftovers with Suzanne Shaw

Eagle Radio's Wes Venn speaks to Annabel Karmel who explains why we should be passing on our family recipes for other people to enjoy. She also has advice for parents who children are fussy eaters.

Pass On Your Family Recipes

Eagle Radio's Stuart Provan talks to "Something For The Weekend" chef, Simon Rimmer. he explains that as we get older, we have to retrain our tastebuds if we want to appreciate new flavours.

Retrain Your Tastebuds with Simon Rimmer

Eagle Radio's Stuart Provan talks to Michelin star chef, Michel Roux Jr about his brand new TV show, The Roux Legacy. he also explains what he believes to be the best Valentine's Day meal.

Michel Roux Jr - January 2012

Kim Robson talks to Bill McCarrick who is the master chocolatier for Hans Sloane Chocolates.

Hans Sloane Chocolatier

Eagle Radio's Wes Venn talks to TV chef Dean Edwards who explains how easy it is to cook tasty and healthy Chinese cuisine.

Chinese Cooking with Dean Edwards

Wes Venn speaks to TV favourite, Marco Pierre White who has tips on how to get the perfect turkey this Christmas.

Marco Pierre White - December 2011

TV chef, Rachel Allen talks to Eagle Radio's Wes Venn about the changing eating habits of our children. Would you give your kids sushi?

Rachel Allen - December 2011

Interviews with some of the country's leading celebrity chefs, and more

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Eagle Radio's Taste

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