Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.

Earth Eats

We head to the forest for Indiana delights this fall

Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address the most important aspects of our food system.

‘Food safety’ could include long-term health and environmental concerns

Function Brewing develops recipes for vegan diners, and a young baker takes advantage of Indiana’s Home Based Vendor Laws.

Falling For Frostfall Baked Goods And A Plant-Based Update Of A Classic Recipe

What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?

A Conversation With Ashanté Reese On “Racial Justice In The Wake Of Food Justice”

If your jam or hot sauce idea is ready for market, it might be time to rent some kitchen space.

A Kitchen For The Community, And Wisdom Found In The Garden

Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.

Vegan Food, Venezuelan Music, Radical Farming

A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.

Exploring Indonesian Cuisine

They made fuel from the pesticide-coated seeds farmers plant. Soon, something was rotten.

Special Presentation--A Documentary From Nebraska Public Media

Thoughts on sustainable eating for a warming planet.

Less Meat, More Plants

Dr. Jarrod Dortch of Solful Gardens talks about what growing food has brought to his life, beyond the food itself, and how he’s sharing those discoveries with his community.

Much More Than Good Food

Learn how one participant in a nutrition prescription program adapts his new diet to fit his job as a truck driver.

Cooking Good Food--In The Cab Of A Truck

A Tampa Bay Times Food Critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of farm-to-table dining. Plus a story about Midwest lavender, Indiana wine and an apricot salad recipe.

Farm-To-Table Fraud, Midwest Lavender, Indiana Wine And More

A youth work program in Indianapolis helps to build personal and community resilience through garden and conservation work.

Groundwork Indy: Tending Gardens, Nurturing Youth

A conversation with two livestock farmers focused on the “good life” aspect of this ethical animal farming mantra.

“Good Life, Good Death, Good Butcher, Good Chef”

Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture

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