Ever given serious thought to replacing your job income by coaching others into a plant-based lifestyle? Or maybe you’ve started already and you’re trying to get clients…It’s a deeply fulfilling way to earn a great income when you know the right steps to take. The problem is that many coaches don’t earn enough money to stay in business and make the kind of impact they were born to make. With so many business and marketing strategies out there, it’s easy to feel confused and overwhelmed, resulting in not knowing exactly what to focus on day-to-day to move the needle of your business.In this episode, I am interviewed by my buddy, Ronnie Tsunami, for the Plant-Based Business Summit. I not only get to share my vegan story and how I got to where I am today as a business trainer for plant-based and vegan coaches... but I also lay out the 3 key elements every plant-based coach needs in order to stand out in a crowded health & wellness space and hit their income goals quickly. And...it’s probably NOT what you think.PLUS - I make a special announcement in the intro that you’re not going to want to miss!If you want to catch the Plant-Based Business Summit to watch interviews with leaders in the plant-based and vegan space, you can still access the summit for FREE if you register right now before May 21st.Click here to register: https://bit.ly/plantbasedbusinesssummit Thanks for listening!FOR VEGAN-FRIENDLY TIPS, RECIPES & SUPPORT - request to join our community of rebels on Facebook: https://www.facebook.com/groups/eatinglikeyougiveadamnFOR VEGAN AND PLANT-BASED COACHES - request to join our business support group on Facebook: https://www.facebook.com/groups/plantpoweredcoachesFOLLOW EATING LIKE YOU GIVE A DAMN ON:FACEBOOKINSTAGRAMYOUTUBEFREE CLIENT-GETTING GAME PLAN SO PLANT-POWERED COACHES CAN HIT THEIR INCOME GOALS: https://www.eatinglikeyougiveadamn.com/getclients BECOME A VEGAN NUTRITION HEALTH COACH: https://www.udemy.com/user/stephanie-harter/  If you like what you hear, don't forget to: SUBSCRIBE and SHARELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook!

Eating Like You Give a Damn

26: Cracking the Code to Coaching Business Success + Special Announcement

Did you know Texas is going vegan? At least, with sustainable farming pioneers like this guest, Texas and other cattle-raising states are well on their way...Renee King-Sonnen - former cattle rancher's wife who loved rodeos and cowboy boots - is the Founder and Executive Director of Rowdy Girl Sanctuary - a 501(c)(3) non-profit. Since going vegan in 2014, Renee has converted Rowdy Girl Sanctuary from a cattle ranch to a sanctuary for over 120 animals (and her husband from a multi-generational cattle rancher to an animal rescuing vegan). This is the first documented beef cattle ranch vegan conversion in history, and also has pioneering initiatives such as: The Rancher Advocacy Program which transitions cattle ranchers and animal farmers out of animal agribusiness and into other viable farming and business practices, and Families Choosing Compassion is a compassionate alternative to Future Farmers of America and 4-H and brings families of children together that are saddened by the end result that leads to the slaughter of raising their animal friends as “school projects.” Rowdy Girl Sanctuary inspires other ranchers to experience a paradigm shift while helping them move from participating in the cruelty of factory farming to living out compassion towards the animals raised for food.For more about Renee King-Sonnen:Website: https://rowdygirlsanctuary.org/ FB: facebook.com/rowdygirlsanctuary IG: instagram.com/rowdygirlsanctuary/YouTube: youtube.com/rowdygirlsanctuaryThanks for listening! FOLLOW EATING LIKE YOU GIVE A DAMN ON:FACEBOOKINSTAGRAMYOUTUBE LINK UPDATE!  FREE GUIDE FOR PLANT-POWERED COACHES TO GET CLIENTS: https://www.eatinglikeyougiveadamn.com/getclientsVEGAN AND PLANT-BASED COACHES - Free Video Training to make the income and impact you want: https://www.eatinglikeyougiveadamn.com/freetraining BECOME A VEGAN NUTRITION HEALTH COACH: https://www.udemy.com/user/stephanie-harter/FOR VEGAN-FRIENDLY TIPS, RECIPES & SUPPORT - request to join our community of rebels on Facebook: https://www.facebook.com/groups/eatinglikeyougiveadamn  If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook!

25: Transforming Cattle Ranches into Compassionate Businesses | Renee King-Sonnen

If you’re triggered to binge eat, or you’ve been battling disordered eating, overeating, and diet-hopping forever, then this episode will be the last thing you binge on.Food freedom leader, Katie Papo, coaches compulsive overeaters through an accelerated system to end binge eating at the root level, even if they’ve already struggled for decades and nothing has worked.After recovering from 10 years of binge eating and compulsive overexercising, Katie has taught more than 2,000 people from around the world. She turns conventional methodologies on their heads, proving that any committed and coachable individual can break the binge habit.For more about Katie Papo:FREE MASTERCLASS: Katiepapo.com/masterclassWebsite: https://www.katiepapo.com/FB: https://www.facebook.com/katiepapo108/IG: https://www.instagram.com/coachkatiepapo/ Thanks for listening! FOLLOW EATING LIKE YOU GIVE A DAMN ON:FACEBOOKINSTAGRAMYOUTUBE LINK UPDATE!  FREE GUIDE FOR PLANT-POWERED COACHES TO GET CLIENTS: https://www.eatinglikeyougiveadamn.com/getclientsVEGAN AND PLANT-BASED COACHES - Free Video Training to make the income and impact you want: https://www.eatinglikeyougiveadamn.com/freetraining BECOME A VEGAN NUTRITION HEALTH COACH: https://www.udemy.com/user/stephanie-harter/FOR VEGAN-FRIENDLY TIPS, RECIPES & SUPPORT - request to join our community of rebels on Facebook: https://www.facebook.com/groups/eatinglikeyougiveadamn  If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook!

24: End the Binging and Yo-Yo Dieting Cycle for Good | Katie Papo

If you have a vegan business or aspire to start one, there’s no one better to give you the juicy details about how to really get more customers to your website than this guest. And although we recorded this episode just before COVID-19 went haywire, this couldn’t be a more timely episode for plant-powered entrepreneurs and business owners.Kris Reid is the president of Ardor SEO, a company helping business owners get more customers through website page ranking, link building strategies, and keyword research.Originally from Brisbane, Australia and currently living in Saigon, Vietnam, Kris is passionate about helping vegan entrepreneurs and businesses to get found online by the very people who are searching in Google for the services and products they provide. Plus, as an avid world traveler, he has some pretty fun adventures - like getting drugged by beautiful women in Latvia and swimming with sharks in the Bahamas.For more about Kris Reid at Ardor SEO:FREE GIFT: https://ardorseo.com/eatWebsite: https://ardorseo.com/FB: https://www.facebook.com/VeganBusinessSupportByArdorSEO/  Thanks for listening!FOLLOW EATING LIKE YOU GIVE A DAMN ON:FACEBOOKINSTAGRAMYOUTUBE LINK UPDATE!  FREE GUIDE FOR PLANT-POWERED COACHES TO GET CLIENTS: https://www.eatinglikeyougiveadamn.com/getclientsVEGAN AND PLANT-BASED COACHES - Free Video Training to make the income and impact you want: https://www.eatinglikeyougiveadamn.com/freetraining BECOME A VEGAN NUTRITION HEALTH COACH: https://www.udemy.com/user/stephanie-harter/FOR VEGAN-FRIENDLY TIPS, RECIPES & SUPPORT - request to join our community of rebels on Facebook: https://www.facebook.com/groups/eatinglikeyougiveadamn  If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook!

23: Get More Customers to Your Vegan Business Online | Kris Reid

If you’ve been wondering what all the buzz is about around zero waste and sustainability, then you’re gonna love what I’m serving up for you today...Carly Bergman is a vegan and zero waste advocate who studied sustainability and eco-spirituality at Florida Gulf Coast University, and is certified in permaculture design. Together with her boyfriend, Brendan, she founded Sustainable Duo, a brand that makes sustainability trendy and helps people to connect more with nature while providing common but sustainable everyday items that are usually made of plastic, like eating utensils, toothbrushes, and hygiene kits. Carly and The Sustainable Duo is also known for Futuristic February - a challenge they run in the month of February to bring global awareness to the amount of waste we as individuals accumulate each month while providing advice for simple, sustainable swaps to decrease our carbon footprint.The couple also founded the company Plant Protein, which provide holistic protein bars that are not only vegan, but also - you guessed it - sustainable.For more about Carly Bergman:Website: https://sustainableduo.com/Sustainable Duo IG: www.instagram.com/sustainable_duo/Carly’s IG: www.instagram.com/carly_bergman/FB: www.facebook.com/SustainableDuo/ Thanks for listening! FOLLOW EATING LIKE YOU GIVE A DAMN ON:FACEBOOKINSTAGRAMYOUTUBE LEARN MORE ABOUT STEPHANIE: https://www.eatinglikeyougiveadamn.com/ FOR VEGAN-FRIENDLY TIPS, RECIPES & SUPPORT - request to join our community of rebels on Facebook: https://www.facebook.com/groups/eatinglikeyougiveadamn VEGAN COACHES & SERVICE PROVIDERS - Free Video Training to achieve outstanding influence, income, and impact: https://www.eatinglikeyougiveadamn.com/freetraining BECOME A VEGAN NUTRITION HEALTH COACH: https://www.udemy.com/user/stephanie-harter/ If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook!

22: Little Known Secrets of Sustainable Living | Carly Bergman

If you’ve ever struggled with communicating with the people around you after you started to see the world through a different perspective along your vegan journey, then you’re going to relish this guest.Clare Mann is an Australian-based vegan psychologist, communications trainer and animal rights campaigner. She consults with people everywhere to help address the personal and social challenges of being vegan and living in a non-vegan world. Clare is a bestselling author of many book titles, including Vystopia: The Anguish of Being Vegan in a Non-Vegan World. And the newly released book Myths of Choice: Why People Won’t Change and What You Can Do About It. She also runs public and in-house training programs in communication, team-building and ethical leadership for corporations and animal rights organizations in Australia. She also regularly appears on TV and in the press, and is the co-founder of the Vegan Voices smartphone app, which is a free 30-day video communications training for vegans.For more about Clare Mann:Website: https://www.veganpsychologist.com/Vystopia: https://vystopia.com/Myths of Choice: https://lifemyths.com/FB: https://www.facebook.com/veganpsychologistclaremann/Thanks for listening!FOLLOW EATING LIKE YOU GIVE A DAMN ON:FACEBOOK INSTAGRAM YOUTUBELEARN MORE ABOUT STEPHANIE: https://www.eatinglikeyougiveadamn.com/FOR VEGAN-FRIENDLY TIPS, RECIPES & SUPPORT - request to join our community of rebels on Facebook: https://www.facebook.com/groups/eatinglikeyougiveadamnVEGAN COACHES & SERVICE PROVIDERS - Free Video Training to achieve outstanding influence, income, and impact: https://www.eatinglikeyougiveadamn.com/freetrainingBECOME A VEGAN NUTRITION HEALTH COACH: https://www.udemy.com/user/stephanie-harter/If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook!

21: Becoming the Best Voice for Animals in a Non-Vegan World | Clare Mann

If you are looking for some clarity around what the deal is with dairy, and why a professional athlete...or better yet, an Olympian would choose to ditch it, then this episode is for you.Dotsie Bausch has become a powerful influencer for plant-based eating for athletes and non-athletes alike. In the Olympics while riding for Team USA while facing staggering odds, she produced a medal at the 2012 London Olympic Games, eight US national championships, two Pan American gold medals and a world record! You can find her triumphant story chronicled in the Netflix documentary “Personal Gold.”Dotsie is one of the stars in the newly released film The Game Changers, which chronicles one of the world's most dangerous myths about protein, and has been named by VegNews in 2019 as one of the top 20 most influential vegans in the world. Her popular TEDx Talk titled “Olympic Level Compassion,” has garnered over 275,000 views and has been a catalyst of change for thousands of people.Her latest initiative is founding the non-profit called Switch4Good, proving that cow’s milk is not part of a high-performance diet. In this interview, we chat about:How Dotsie once struggled with an eating disorder that nearly claimed her life before choosing a vegan lifestyle, and she sets the record straight about some people’s concerns about whether or not veganism is an eating disorder.She shines some light on dietary racism - one of the most overlooked food injustice issues directly affecting the livelihood of our African American, Asian, and Latino populations - and I think you’ll really feel like your eyes have been opened to this issue...and she explains what milk is meant for, how it’s produced, and why it's not as healthy or even necessary as we’ve been taught to believe.Plus Dotsie gives us fun and helpful tips during your vegan transition for the upcoming holidays.You can find a Youtube link to Dotsie’s recap of the USDA 2020 dietary guidelines hearing posted by Plant Based News, which discusses food injustice particularly involving people of color HERE: http://bit.ly/2NIvBWV For more about Dotsie Bausch:Website: https://switch4good.org/IG: www.instagram.com/switch4good/FB: www.facebook.com/Switch4Good/PLANT-BASED HEALTH PROFESSIONALS AND COACHES - learn how to build a profitable business you love while creating a big impact for people, animals, and the planet by joining our group at www.eatinglikeyougiveadamn.com/coachingFOR VEGAN-FRIENDLY RECIPES, SUPPORT, and PODCAST UPDATES - request to join our community of rebels at www.eatinglikeyougiveadamn.com/group CONTACT ME: stephanie@eatinglikeyougiveadamn.comIf you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook

20: Olympian Unravels the Truth About Why Dairy Makes Us Sick | Dotsie Bausch

If you’re wondering about what a holiday meal looks like without the animal as the centerpiece, or the side items dripping in butter or cream, then this guest has gotcha covered!Today we are chatting with Ashley Kitchens, a Registered Dietitian Nutritionist, Licensed Dietitian Nutritionist, and Nutrition Coach who takes a holistic approach to creating lifelong wellness for her clients. She earned her Masters of Public Health and Nutrition from the University of North Carolina at Chapel Hill. She is the founder of Plant Centered Prep where she empowers individuals to live a healthier, more plant-based lifestyle. Ashley believes that a positive outlook on life combined with a positive relationship to food produce the energy and vitality necessary to fuel a joyful life.Although she grew up on an Angus cattle farm in Indiana where meat was a central part of her diet, she has an infectious enthusiasm for eating plant-based and helping others make the shift, too. When she’s not checking in with clients, on the road visiting nursing homes, or meal prepping for the week, you might find her walking her dogs in downtown Durham, sweating it out at a CrossFit session, or making delicious, plant-based dishes for friends and family.In this chat, we get into:How Ashley reversed her chronic GI issues that caused her incredible discomfort, bloating, fatigue and constipation for sooo many years of her lifeAs a dietitian, her take on - what she calls ‘headliner’ diets - and what the research consistently shows regarding proper nutritionShe provides clarity on which carbohydrate-rich foods are ok for diabetics - I can tell you it’s not the conventional wisdom that you are probably familiar with hearingAnd, some incredible tips for anyone just starting down the plant-based path...and even if you’ve been traveling this road of transition for a while, I think you’ll still get some great insights from Ashley that you might not have thought about before!Plus, we dish up ideas for Thanksgiving and discuss some of the challenges that often pop up for new vegans during the holidays.Ashley is speaking at Remedy Food in Portland, OR on Nov. 7, 2019: www.remedyfood.org/ For more about Ashley Kitchens:Website: https://plantcenteredprep.com/IG: www.instagram.com/plantcenteredprep/PLANT-BASED HEALTH PROFESSIONALS AND COACHES - learn how to build a profitable business you love while creating a big impact without slaving away on social media by joining our group at www.eatinglikeyougiveadamn.com/coachingFOR VEGAN-FRIENDLY RECIPES AND SUPPORT - request to join our community of rebels at www.eatinglikeyougiveadamn.com/group If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

19: What's Wrong With the Research About Nutrition? | Ashley Kitchens, RDN, LDN

This is an episode unlike any other...because today’s celebrity guest is pretty new to the plant-based scene. You’re gonna love getting a taste of what it’s like for this bachelor to navigate the twists and turns of choosing foods that align with what he values, and his journey has only just begun.After his American Idol audition, William Hung’s rendition of “She Bangs” became famous around the world! But, for all the wrong reasons. Despite a rather humbling start, William redeemed himself. He has since appeared on Jimmy Kimmel Live! and The Ellen DeGeneres Show and even performed live with Ricky Martin in Las Vegas.Today, William is the author of the book Champion by Choice, and he helps purpose-driven business owners uncover their unique message and leverage it through public speaking to sell out their stages, webinars, and live streams. In this chat, we talk aboutHow William sees what he eats as a determining factor to his success and performance in his businessWhy his health is the biggest motivator for change, and what inspired him to start thinking differently about his food choices (and I’m really excited for you to hear about that!)How he manages to maintain about an 80% healthy plant-based diet today when he doesn’t cook at homeAnd, he shares his vision of a plant-based future, PLUS some valuable wisdom from one aspiring vegan to another.For more about William Hung:Website: www.willhung.comFB: www.facebook.com/ChampionByChoice/IG: www.instagram.com/williamhungofficial/LinkedIn: www.linkedin.com/in/williamhungofficial/PLANT-BASED HEALTH PROFESSIONALS AND COACHES - learn how to build a profitable business you love while creating a big impact without slaving away on social media by joining our group at www.eatinglikeyougiveadamn.com/coachingFOR VEGAN-FRIENDLY RECIPES AND SUPPORT - request to join our community of rebels at www.eatinglikeyougiveadamn.com/group If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

18: How Food Choices Impact Success for this American Idol Star | William Hung

If you are fascinated with the human body’s ability to repair and thrive through nutrition, and you are excited about the advancements in regenerative medicine to restore normal function of damaged tissues and organs...and you’re curious about how the two fit together? Then you’ll love getting the scoop from this self-proclaimed science geek!Dr. Mari Mitrani is the Chief Science Officer and Co-Founder of Organicell Regenerative Medicine, along with her husband, Al. She co-founded the American Cellular & Anti-Aging Center in Quito - Ecuador, and was instrumental in opening additional stem cell clinics in Guatemala, Trinidad & Tobago and Jamaica. She is a Medical Doctor, has a Ph.D. in Neural Therapy, and is also a Doctor of Acupuncture. Dr. Mitrani’s primary motivation has always been caring for others and therefore participates in Missionary Medical work. She’s fitness and nutrition fanatic, loves yoga and lifting, she’s a proud mom and a passionate vegan.During this interview, we talk about:The truth about stem cell research, and the advancements that have been made in the pursuit of anti-aging techniques that are helping people get a new lease on life from chronic and deadly conditionsDr. Mari’s advice for how we should all view nutrition to find balance and joy, and some incredibly helpful tips for making nutrition easy when travelingWhat the consensus was at the conclusion of the 2019 American College of Cardiology Diet Debate between Keto, Mediterranean and Plant-Based diet, which she attended (ooh! I just know you’re going to flip for that)And, Dr. Mari shares her view of the future and what’s in store for humankind, animals, and the planet, as well as advancements in science to help more people out of chronic pain. So be sure to listen through to the end.For more about Dr. Mari Mitrani:Website: organicell.com/FB: facebook.com/marimitranimd/IG: instagram.com/marimitrani/PLANT-BASED HEALTH PROFESSIONALS AND COACHES - learn how to build a profitable business you love while creating a big impact without sacrificing your freedom by joining our group at www.eatinglikeyougiveadamn.com/coachingFOR VEGAN-FRIENDLY RECIPES AND SUPPORT - request to join our community of rebels at www.eatinglikeyougiveadamn.com/group !!!UPDATE!!! New episodes release on the 1st and 3rd Mondays of each monthIf you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

17: Anti-Aging Expert Explains How Much Diet Impacts Our Well-Being | Dr. Mari Mitrani

According to today’s guest, entrepreneurs and moms - especially single moms, are most at risk for adrenal fatigue. And since she is a single mom who is an entrepreneur, this guest has overcome this debilitating health challenge and now helps others like her do the same.Heather Carvey is a Certified Integrative Nutrition Health Coach, up and coming Holistic Nutritionist, single mom of 2 and vegan for 2 years. She overcame severe adrenal fatigue and found a deeper spiritual practice through a plant-based diet and now shares her passion for compassionate, high vibration living with her clients and her following. In this chat, we talk about:What adrenal fatigue is, what’s at risk if it’s not addressed, and how exactly a plant-based lifestyle helps to combat it.How she went from an overworked, overstressed and poorly nourished single mom chugging giant cans of Monster energy drink to becoming Spiritual Nutrition Babe to help others overcome adrenal fatigue (you might find the story of her wakeup call...shocking!)What it was like to transition her young kids to eat healthy and compassionately, and she shares some valuable tips for parents who are facing challenges with getting family members on board when the kids go to stay with the relatives.Plus, she has an amazing offer designed especially for the entrepreneurial woman who wants to step into her power, cultivate a deeper meaning to her food choices, and uplevel her life. So be sure to listen to the end.For more about Heather Carvey:Website: http://www.heathercarvey.comBALANCED BABE (enter code ELYGAD for 25% off): https://spiritualnutritionbabe.teachable.com/p/balancedbabeFB: https://www.facebook.com/itsholisticallyheather/IG: https://www.instagram.com/spiritualnutritionbabe/------------------------------------------------------------------PLANT-BASED HEALTH PROFESSIONALS AND COACHES - learn how to serve more people online and build a business you love by joining our group at www.eatinglikeyougiveadamn.com/coachingFOR VEGAN-FRIENDLY RECIPES AND SUPPORT - request to join our community of rebels at www.eatinglikeyougiveadamn.com/group !! PODCAST ANNOUNCEMENT !! Episodes release on the 1st and 3rd Monday of each month starting in October 2019.If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookThank you for your support and participation XOVeg On, Rebels.

16: Overcoming Adrenal Fatigue By Getting Spiritual With Food | Heather Carvey

Over the past 4 years, the term vegan has regularly hit the headlines in such a positive way. From Beyonce praising the health benefits of veganism in 2015 on Good Morning America to the innovative car company Tesla announcing in 2017 its advancement toward a 100% vegan interior for all their car models, to Burger King, McDonald's, and KFC rolling out plant-based alternatives to their flagship meat-based offerings throughout 2019. Sustainable and cruelty-free choices to just about everything you can think of have popped up around the world, and large meat-based corporations have taken notice of the rising demand and are investing big money into meatless innovations.And who better to give us the scoop on all things vegan in the media than award-winning journalist and PR consultant, Katrina Fox.Katrina Fox is the founder of VeganBusinessMedia.com, host of the Vegan Business Talk podcast and author of Vegan Ventures: Start and Grow an Ethical Business. She has written extensively for niche and mainstream media for 17 years on animal advocacy and ethical business and was even a regular FORBES contributor specializing in writing about vegan and plant-based businesses.Katrina lives in Sydney, Australia, and during our interview, we talk about:Katrina’s 80/20 rule for sharing the vegan message in the way a business would when marketing to a mainstream audience, and how to determine when to use the terms plant-based or veganWhether or not there is such a thing as objectivity in journalism, and I know you’ll be stunned to hear Katrina’s answer to thatAnd what changes she is seeing in the global marketplace for plant-based foods today and how it will impact our futurePlus, Katrina talks about how she helps vegan business owners in approaching the media the right way to maximize opportunities for free publicity. So if you’re thinking of getting publicity for your vegan venture, be sure to listen to the end for that!For more about Katrina Fox:Website: https://www.veganbusinessmedia.comFB: https://www.facebook.com/veganbusinessmediaIG: https://www.instagram.com/vegan_business_mediaLinkedIn: https://www.linkedin.com/in/katrinafox1PLANT-BASED HEALTH PROFESSIONALS AND COACHES - learn how to serve more people online and build a business you love by joining our group at www.eatinglikeyougiveadamn.com/coachingFOR VEGAN-FRIENDLY RECIPES AND SUPPORT - request to join our community of rebels at www.eatinglikeyougiveadamn.com/group If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

15: When Food Culture Meets Media Culture | Katrina Fox

What does a winner of The Ultimate Fighter, a five-time Formula One champion, Jackie Chan, the number 1 ranked tennis player in the world, and Arnold Schwarzenegger have in common?They are just some of the many big names in Hollywood and sports that you’ll find on the world-class team responsible for the highly anticipated, revolutionary new documentary which is fueled by the truth about meat, protein, and strength called The Game Changers.The film follows the story of James “Lightning” Wilks, a UFC fighter whose world was turned upside down when he discovered an elite group of world-renowned athletes and scientists who prove that everything we had been taught about protein was a lie.And today’s guest is none other than James Wilks himself to share the goods on why and how this movie came together.James Wilks is a combatives instructor for the US military (including the US Marines, US Army Rangers, and US Navy SEALs) and a former UFC fighter who won the Ultimate Fighter in 2009. After a shocking discovery regarding gladiators - which he tells us about in this interview - it launched him on a five-year quest for the Truth in Nutrition, modeled after Bruce Lee's Truth in Combat philosophy. He put every preconception he had about nutrition to the test, traveling to four continents to meet with dozens of the world’s strongest, fastest, and toughest athletes, as well as leading experts on athletics, nutrition, and anthropology.What he discovered was so revolutionary, with such profound implications for human performance and health — and even the future of the planet itself — that he had to share it with the world. Is the world ready for what James and his team have to share? We’re about to find out!In this interview, we talk about:What exactly sets this film apart from any other that utilizes studies on sports nutrition - and human nutrition in generalJames’s personal experience of measurable performance enhancement that gave him a huge advantage over his competitors just 6-weeks after going plant-based (and strength and fitness enthusiasts, you’ll be blown away by his achievement)And James explains how diet directly impacts your - um - manhood, and how to prevent and reverse erectile dysfunction at every age...no viagra necessary! Website: https://gamechangersmovie.com/FB: https://www.facebook.com/gamechangersmovie/IG: https://www.instagram.com/gamechangersmovie/Alicia Wilks IG: https://www.instagram.com/plantedmom/Request to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

14: Lies About Protein Exposed by The Game Changers Movie | James Wilks

Do I have an episode for you to sink your teeth into! My guest is both loved and feared by many all over the world for his 40 plus years of marine animal and ocean conservation activism.Captain Paul Watson, esteemed Founder and President of the Sea Shepherd Conservation Society has starred in seven seasons of Animal Planet’s television series Whale Wars, and he has received many awards and commendations over the years for his conservation and animal rights activism - including from the Dalai Lama. Sea Shepherd, which Captain Paul founded in 1977, does so much in service of our seas, such as removing killer nets, conducting vital marine research, cleaning beaches, patrolling waters, as well as taking aggressive nonviolent action against anyone threatening the fragile balance of our ocean’s ecosystems.Hundreds of thousands of marine animals – some of them already endangered – are targeted and trapped by poachers each year. The sustainability of the planet is at risk, too. With so much at stake, Sea Shepherd is unrelenting in protecting the seas and stopping those who destroy habitats and marine life.In this interview with Captain Paul, we talk about:Why he decided to part ways with Greenpeace (which he co-founded) and set up an interventionist organization to go after poachers in our oceansHow he landed the show Whale Wars on cable television, which ran from 2008-2015 - and you’ll be amazed to hear the incredible and historic victory for whales as a result of thatThe truth about sustainably sourced, wild-caught, dolphin safe fish, and whether or not farmed fish is a better alternativeAnd we also get to hear about the politics of species extinction, the media's response to Paul’s aggressive tactics as an activist, and his firsthand experience seeing the demand for vegan food around the world today.And, if you get jazzed and want to join the Sea Shepherd movement and support this heroic cause, he gives us a glimpse into volunteer life, too!Website: seashepherd.org/FB: facebook.com/SeaShepherdConservationSociety/IG: instagram.com/seashepherdsscs/Twitter: twitter.com/SeaShepherdSSCSRequest to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

13: Benevolent Pirate Answers Your Burning Questions About Seafood | Captain Paul Watson

If you struggle with communicating your vegan values and feel like it’s a source of contention among your family and peers, OR perhaps you’ve started thinking about taking your message of living compassionately to a larger audience, whether you would like to expand your outreach in your local area, or on big stages around the world...then wait till you get a load of this episode! because my guest, and friend, Carol Cox, is dishing up some amazing insights about how we can be effective communicators to a mainstream audience...whether that audience is in our homes, or everywhere else.Carol Cox is the founder of Speaking Your Brand, which helps high-performing, purpose-driven women entrepreneurs and professionals create their signature talks (such as a keynote, TEDx, or business presentation) and this is to grow their business and become recognized as influencers in their fields.Carol is the host of the Speaking Your Brand podcast and a sought-after speaker and trainer on public speaking, business storytelling, and women’s leadership. And during election seasons, she serves as a political analyst on TV news.During this fun interview, we talk about:How political debates are more productive than debating the subject of eating animals, and how to have more constructive conversations on the topic.Why stories are so important to share in our discussions about eating plant-based and how to determine if what you want to share will be well-received by your listenerHow Carol works with her clients to develop their signature talk to be given on big platforms, and she tells us about her vegan clients who have needed to navigate the challenges of talking about their vegan brand to a mainstream audience.She even has an EPIC free guide that will help you to engage your audience and move them into action while making what you have to share inspired and memorable (see link below).And, Carol also has an amazing group coaching opportunity open for enrollment if you’re already a speaker and you’re looking to position yourself as a premium speaker to go after bigger stages (see link below). Website: www.speakingyourbrand.comFREE Guide: www.speakingyourbrand.com/epicGroup Coaching for Speakers: www.speakingyourbrand.com/groupFB: www.facebook.com/speakingyourbrand/IG: www.instagram.com/carolmorgancox/Request to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

12: Speaking Tips for Epic Vegan Outreach | Carol Cox

Have you noticed that more people every day are giving up meat, dairy, and eggs and turning to a plant-based diet and vegan lifestyle? This shift is catching fire all over the world and for a variety of reasons. If you consider yourself veg-curious, then you are in the right place. This show uncovers the many different facets under the umbrella of plant-based living through the unique perspectives of experts, innovators, and celebrities who have rebelled against their old beliefs about food and are now paving the way to a positive plant-based future, one bite at a time. Hosted by award-winning author Stephanie Harter. Learn more at eatinglikeyougiveadamn.com and join the Rebelution.

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Eating Like You Give a Damn

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