I celebrate a major milestone for the podcast and can finally share who NEXT WEEKS SUPER SPECIAL GUEST IS!!! (It’s pretty epic…) Plus I explain how I know that everyone in America’s favorite dessert is probably cheesecake.

Effin B Radio

Episode 177: Cheesecake

Lindsay is joined by a VERY SPECIAL SECRET GUEST.

Episode 176: America Just Ate

I tease out some fun new video content that’s in the works and laugh about one listener who messaged me saying they wished that I still did the podcast. (Spoiler Alert: I do “still do the podcast”).

Episode 175: Home Alone

After some technical difficulties I have to re-record this episode and come up with a whole new show on the fly and….well…it shows. I lament about how hard it is to make a kid’s birthday cake and ramble on about sweet potato pie.

Episode 174: This Is What We Call a “Re-do”

Lindsay makes a case for hot tea and shares a story about the first Chef she ever worked for. This episode is dedicated in Loving Memory To Dietrich aka Dee.

Episode 173: It All Starts with One Tomato..

I do whatever it takes to get a TOMATO TARTE TATIN from FIG and lament about a cake I made that fell. Plus! I use my super sleuth skills to try and figure out who is behind all these exciting new pop ups.

Episode 172: Fallen Cake

I talk about a super fun party happening TONIGHT (Saturday August 7th) at Estadio and read a short story ALOUD that I wrote about a place I almost worked at many many many moons ago.

Episode 171: Pete’s Tavern

I added peaches to my BLT and I’ll never be the same. If you haven’t used Red Clay’s Spicy Peach Honey I recommend you go grab a bottle stat. Plus, I recap fun times in NYC and a very hilariously, needy relationship with Resy.

Episode 170: PLT

I’ve really been making up for lost time and hitting up lots of places to eat. Some of the highlights include BAR ROLLINS, BAR GEORGE, EL MOLINO AND BABAS ON CANNON to name a few. Plus, I mull over why Charleston’s Food Critic leaving her post wasn’t a bigger story?

Episode 169: Skewers

I recap some stand out meals I’ve had recently (I’m lookin’ at you, Chubby Fish and Stems and Skins) and remind everyone that sliced raw fish is the best snack to impress your friends at your next above ground pool party. OH and I share a hot, new Back of The Bag Banger sent in … Continue reading Episode 168: Hot Calzone Summer →

Episode 168: Hot Calzone Summer

I introduce a new segment for Effin b radio called “Back of the Bag Bangers” and try to get you to come to an improv show by snagging a ticket at http://www.numberheadcomedy.com/tickets. I also go on and on about the spot I can’t get out of my head: Cudaco. THE FISH SANDY IS epic, the … Continue reading Episode 167: Back Of The Bag Bangers →

Episode 167: Back Of The Bag Bangers

Lindsay sits down with Germaine Jenkins, co-founder of Fresh Future Farm and Bridget Besaw, an environmental documentarian, to discuss the forthcoming documentary about FOOD APARTHEID in America: ROOTED. The episode is incredible, but first and foremost please pause the show and go to http://www.rootedfilm.com and donate to their Kickstarter. The film is currently in a … Continue reading Episode 166: Germaine Jenkins + Bridget Besaw of ROOTED a documentary film about FOOD APARTHEID IN AMERICA →

Episode 166: Germaine Jenkins + Bridget Besaw of ROOTED a documentary film about FOOD APARTHEID IN AMERICA

Lindsay sits down with Maryam Ghaznavi, The Chef and Owner of Ma’am Saab, to discuss her incredible and unexpected path to becoming a Chef. She and her husband are bringing unforgettable Pakistani cuisine to Charleston and her story is one you won’t want to miss. Their new spot on Meeting Street is opening this summer … Continue reading Episode 165: Chef Maryam Ghaznavi is inspiring us all! →

Episode 165: Chef Maryam Ghaznavi is inspiring us all!

After an unsettling experience at a restaurant opening, Lindsay grapples with Instagram and what it means to be an “influencer”. Listen to her on-air existential crisis now.

Episode 164: How to Win Food and Influence People.

Lindsay invites Argentinian artist: Isabel Bornstein on the show to discuss her amazing work, her time in restaurants and how images of comfort food worked their way into her exquisite collages. Before listening to this, I HIGHLY SUGGEST that you check out her work here: Born a Collage so you can have a visual of … Continue reading Episode 163: Born a Collage with Isabel Bornstein →

Episode 163: Born a Collage with Isabel Bornstein

Charleston-based comedy podcast taking a ridiculous look at the food and beverage community. Tackling the issues that don't matter at all.

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Effin B Radio

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