Futurityfood.comTwitter: @Jack_A_Bobo,  @FuturityFoodTEDx Talk: "Why We Fear the Food We Eat" 

Evolution Eats

Jack Bobo - Ag Tech, Consumer Behavior, and the Future of Food

This is a great example of how to translate food quality into numbers for further analysis.This is Dr Cecilia Nunez's book, also a great source of freshness indicators for fresh food.This is an "amazing website" from UC Davis that Ricardo uses a lot for his work. ;)Here there is a summary of the presentation he did at the coworking space, at the end you can find the audio and the slides in a link.Check out more of Ricardo's work here:https://www.zestlabs.com/author/zestbadia/Check out his consulting firm, Fresh Impact, here: http://www.thefreshimpact.com/-----------------------------------Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, please contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us online in the following places:https://www.evolutioneats.org/podcastFacebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution Eats-----------------------------------Intro Music by Dani Rosenoerhttp://www.soundcloud.com/DaniRosenoer 

Ricardo Badía - Optimizing Food Supply Chains to Reduce Food Waste

American Farmland TrustMain Site: https://farmland.org/Women for the Land Initiative: https://farmland.org/project/women-for-the-land/ Rooted Food's founder, Kristen Rasmussen de Vasquezhttp://www.rootedfood.com/ WWOOFing = World Wide Opportunities on Organic Farms or Willing Workers on Organic Farmshttps://wwoof.net/ Animal, Vegetable, Miracle— Barbara Kingsolverhttp://www.animalvegetablemiracle.com The Omnivore’s Dilemma—Michael Pollanhttps://michaelpollan.com/books/the-omnivores-dilemma/ Female Farmers Finally Countedhttps://www.morningbrew.com/daily/stories/2020/03/06/female-farmers-finally-counted Women in Food and Agriculture Networkhttps://wfan.org/ Other related article:https://civileats.com/2020/03/02/in-the-upper-midwest-cracking-the-code-for-farmland-access/ Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, please contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us online in the following places:https://www.evolutioneats.org/podcastFacebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution Eats

Caitlin Joseph - American Farmland Trust

Ben’s TEDx Talk – “The Culinary Art of Medicine”https://www.youtube.com/watch?v=wugvnDq1lZI Tulane University, Goldring Center for Culinary Medicinehttps://goldringcenter.tulane.edu/ Austin Chiang, MD, MPH – President and Founding Member of the Association for Health Care Social Media and a triple-board certified gastroenterologisthttps://ahsm.org/member/austin-chiang-md-mph/ New England Journal of Medicine Articles Ben mentioned-Projections of obesity by 2030https://www.nejm.org/doi/pdf/10.1056/NEJMsa1909301?articleTools=true-Intermittent Fastinghttps://www.nejm.org/doi/pdf/10.1056/NEJMra1905136?articleTools=true Nature Food-Main sitehttps://www.nature.com/natfood/ -Article published by the Dean of the Friedman School of Nutrition Science and Policy, Dariush Mozaffarian, in the first issuehttps://www.nature.com/articles/s43016-019-0013-1.pdf Physicians for Social Responsibilityhttps://www.psr.org/ Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, please contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us on social media in the following places:Facebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution Eats 

Ben Chipkin - The Future of Medicine includes nutrition and sustainability

Reneta’s Foodom website:https://www.myfoodom.com/----------------------------------------------------------------Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, please contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us on social media in the following places:Facebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution Eats

Reneta Jenik - Founder of Foodom

Twitter: @plantsrchemistsLuke’s websites:Blog - plantsarechemists.blogspot.comProfessional - lucasbusta.github.ioLuke’s friend’s blog about mosses: http://mossplants.fieldofscience.com/Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us on social media in the following places:Facebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution Eats

Luke Busta, PhD - @PlantsRChemists

Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us on social media in the following places:Facebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution Eats InsideTracker website: www.insidetracker.comCatherine’s recent article on the InsideTracker blog regarding the health effects of meat: https://blog.insidetracker.com/meat-bad-nutrition-scientist-perspectiveCool website Catherine told us about examining dietary supplement research in depth: https://examine.com

Catherine Ward - Personalized Nutrition

Find him on Instagram @farmernicknyc! He can help you with all sorts of plant projects!

Nick Cutsumpas - Plant Coach + Apartment Farmer

Find Emily Frigon and lots of great, easy recipes on her blog at www.garlic-head.com!!Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us on social media in the following places:Facebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution EatsChef Jose Andres:  http://www.joseandres.com/(Perhaps you'd already heard of him, but we hadn’t! Thanks for introducing us to him, Emily!)

Emily Frigon - Food & Sustainability in Social Media

Find Turner Wyatt, the Upcycled Food Association, Fresh Food Connect, and ReFED here!https://www.turnerwyatt.com/https://www.upcycledfood.org/http://www.freshfoodconnect.org/https://www.refed.com/Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us on social media in the following places:Facebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution EatsLink to Drexel study regarding the consumer preference of upcycled ingredients:https://drexel.edu/now/archive/2017/December/Food-Waste-Marketability-Research/

Turner Wyatt - Forget Recycle, Upcycle!

Find Bill Schindler online here:https://www.washcoll.edu/live/profiles/1797-william-schindler-iiihttps://www.washcoll.edu/departments/eastern-shore-food-lab/www.drbillschindler.comInstagram:@drbillschindler@esfoodlab@themodernstoneagefamily Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us on social media in the following places:Facebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution Eats Links:Marty Kendallhttps://optimisingnutrition.com/2019/07/13/manifesto-for-agnostic-nutrition/Michael Pollan article with definition of “Nutritionism”https://michaelpollan.com/articles-archive/unhappy-meals/

Dr. Bill Schindler - Reconnect with your food

Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us on social media in the following places:Facebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution Eats Links mentioned:Should you avoid meat/eat plant-based? Separating Facts from Fiction. Great article by the Dean of the Tufts University Friedman School of Nutrition Science and Policy!!!!https://theconversation.com/should-you-avoid-meat-for-good-health-how-to-slice-off-the-facts-from-the-fiction-127958?utm_medium=Social&utm_source=Twitter#Echobox=1576789490AAFP Blog, *One physician’s opinionhttps://www.aafp.org/news/blogs/freshperspectives/entry/20190402fp-eatlancet.htmlAffordability of EAT Lancet Diethttps://www.thelancet.com/journals/langlo/article/PIIS2214-109X(19)30447-4/fulltextUC Davis Animal Science Faculty Member Bloghttps://ghgguru.faculty.ucdavis.edu/EPA vs Project Drawdown on Climate Changehttps://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissionshttps://www.drawdown.org/solutions

Is a plant-based diet really BETTER?

Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us on social media in the following places:Facebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution Eats Links & Footnotes: 1. Any views expressed are our own and based on our own personal experiences, and are not endorsed by any professional organization or past or current employer. 2. Kerry also mentioned after the podcast that she has noticed hospitals offering more plant-based meals in general. She recently learned one of the facilities where she works does tofu and quinoa and black beans. She also wanted us to note that, "Hospital food-service is such a challenge, because you are balancing cost and trying to streamline what you are making to accommodate a very diverse population with not only different issues but also different preferences. And allergies. Hospital food-service gets a bad rap but it’s a very challenging and thankless job. There’s a lot of negative things you could say about the system and improve upon, but I wish people had more of an appreciation of how difficult it is to cater to so many people’s needs." Kerry’s Instagram: @healthycrayvingsKerry & Diana’s book on Amazon!“Drinking for Two: Nutritious Mocktails for the Mom-To-Be”https://amzn.to/2tBNCyQAcademy of Nutrition and Dietetics on Sustainable Eatinghttps://www.eatright.org/health/lifestyle/culture-and-traditions/sustainable-eating 

Kerry Criss - Clinical Dietitian & Author

Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us on social media in the following places:Facebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution Eats Relevant Links:Impossible Foodshttps://impossiblefoods.com/Beyond Meathttps://www.beyondmeat.com/Environmental Impact of Burger Kinghttps://digital.hbs.edu/platform-rctom/submission/burger-kings-sustainability-efforts-barely-trying/

To Impossible And Beyond, The Future of Meat

Emilie has some GREAT vegan recipes for anyone who is looking to eat more plant-based or just healthier in general. You can find her on social media in the following places:Facebook, Instagram, Twitter: @emilieeatsPinterest: Emilie EatsWebsite: www.emilieeats.comEmail: emilie@emilieeats.com Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, please contact us via our website, www.evolutioneats.org or via email, info@evolutioneats.org. You can also find us on social media in the following places:Facebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution Eats Link/s we mentioned:Academy of Nutrition and Dietetics position on Vegetarianism and Veganismhttps://www.eatrightpro.org/-/media/eatrightpro-files/practice/position-and-practice-papers/position-papers/vegetarian-diet.pdf 

Emilie from Emilie Eats

Everyone has to eat. But half the food produced on Earth is never eaten; $1 trillion in value each year gone, and millions still go hungry. We need solutions and we need them now. On this podcast, hosts Emily and Noah explore food systems through the lens of science, technology, sustainability, and culture. We research deeply and discuss cutting-edge issues with experts, academics, business leaders, and creative individuals from around the world.

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Evolution Eats

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