In this episode, we will be talking about a sweet that is very popular during Diwali SOAN PAPDI.Soan Papdi is one of the most traditional and famous sweets of India. This is one of the popular sweets among all regions of India. Soan papdi, one of the flakiest Indian desserts might sit in the corner during the rest of the year, but during Diwali week the dessert sure grabs the limelight.

In this episode, we will be talking about a sweet that is very popular during Diwali SOAN PAPDI.Soan Papdi is one of the most traditional and famous sweets of India. This is one of the popular sweets among all regions of India. Soan papdi, one of the flakiest Indian desserts might sit in the corner during the rest of the year, but during Diwali week the dessert sure grabs the limelight.

Folk Katha

Soan Papdi

In this episode of Folk Katha, we will be talking about a dessert which is loved by all i.e. HALWA.Halwa occupies some part of our memory and consciousness. Halwa might be easy to make, but it’s definitely one of the most popular sweet dishes of the greater Asian continent. Halwa is the most loved dish by kids as well as by adults in India. It is basically one of the popular sweet dishes of India. Halwa can be a snack or served as a part of the meal. Do you know the history and origin of halwa and where did the dish come from? Take a look.

In this episode of Folk Katha, we will be talking about a dessert which is loved by all i.e. HALWA.Halwa occupies some part of our memory and consciousness. Halwa might be easy to make, but it’s definitely one of the most popular sweet dishes of the greater Asian continent. Halwa is the most loved dish by kids as well as by adults in India. It is basically one of the popular sweet dishes of India. Halwa can be a snack or served as a part of the meal. Do you know the history and origin of halwa and where did the dish come from? Take a look.

Halwa

In this episode we will be talking about a basic comfort food dish for all of us i.e. DAL/DAAL. It is a traditional Indian dish, has captured the hearts and palates of millions around the world. Its rich flavors, diverse preparations, and wholesome ingredients make it an irresistible choice for vegetarians and non-vegetarians alike. In this episode, we’ll dive into the fascinating world of dal, exploring its definition, history, and various regional recipes.

In this episode we will be talking about a basic comfort food dish for all of us i.e. DAL/DAAL. It is a traditional Indian dish, has captured the hearts and palates of millions around the world. Its rich flavors, diverse preparations, and wholesome ingredients make it an irresistible choice for vegetarians and non-vegetarians alike. In this episode, we’ll dive into the fascinating world of dal, exploring its definition, history, and various regional recipes.

In this episode we will be talking about a much loved Maharashtrian dish called PURAN POLI. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is known as Puran, and the flat bread is called Poli. While puran poli is considered a sweet, the ingredients make it quite healthy. It is popular in South India and the state of Maharashtra. It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli.

In this episode we will be talking about a much loved Maharashtrian dish called PURAN POLI. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is known as Puran, and the flat bread is called Poli. While puran poli is considered a sweet, the ingredients make it quite healthy. It is popular in South India and the state of Maharashtra. It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli.

Puran Poli

In this episode we will be talking about a much loved Indian dish called SAMBAR/SAMBHAR.Sambar is a spicy lentil-based vegetable stew or soup. It is usually cooked with vegetables and served as an accompaniment to idlis, dosas, and other dishes. In addition to vegetables, it often contains tamarind, fenugreek, coriander, curry leaves, and other spices.

In this episode we will be talking about a much loved Indian dish called SAMBAR/SAMBHAR.Sambar is a spicy lentil-based vegetable stew or soup. It is usually cooked with vegetables and served as an accompaniment to idlis, dosas, and other dishes. In addition to vegetables, it often contains tamarind, fenugreek, coriander, curry leaves, and other spices.

Sambhar

In this episode, we will be talking about a winter delicacy from Gujarat: 'UNDHIYU.' Undhiyu is an authentic Gujarati dish known for its slightly spicy, sweet, and tangy flavors. It is a one-pot vegetable casserole that is a hallmark of vegetarian cuisine in the Gujarati food repertoire. This Gujarati-style mixed vegetable dish is primarily prepared with seasonal fresh produce that winter in India brings. You can’t miss out on it, as doing so would mean missing something both tasty and wholesome.

In this episode, we will be talking about a winter delicacy from Gujarat: 'UNDHIYU.' Undhiyu is an authentic Gujarati dish known for its slightly spicy, sweet, and tangy flavors. It is a one-pot vegetable casserole that is a hallmark of vegetarian cuisine in the Gujarati food repertoire. This Gujarati-style mixed vegetable dish is primarily prepared with seasonal fresh produce that winter in India brings. You can’t miss out on it, as doing so would mean missing something both tasty and wholesome.

Undhiyu

In this episode, we will be talking about a favorite delicacy from Himachal Pradesh: 'SIDDU.' Siddu, a traditional and famous Kullvi dish, is one of the most loved dishes in Kullu, Himachal Pradesh. It is particularly popular in Kullu, Manali, Mandi, Rohru, and Shimla. This dish is especially enjoyed during the winter season, as it helps to keep your body warm. Siddus resemble Momos, but they are larger in size and made with different ingredients.

In this episode, we will be talking about a favorite delicacy from Himachal Pradesh: 'SIDDU.' Siddu, a traditional and famous Kullvi dish, is one of the most loved dishes in Kullu, Himachal Pradesh. It is particularly popular in Kullu, Manali, Mandi, Rohru, and Shimla. This dish is especially enjoyed during the winter season, as it helps to keep your body warm. Siddus resemble Momos, but they are larger in size and made with different ingredients.

Siddu

In this episode, we will be talking about PITHA. Pitha is not your ordinary breakfast food. Made with a variety of grains and pulses, it is highly nutritious and full of flavor. It is also incredibly versatile, as each family has its own unique recipe, allowing them to customize it to their individual tastes. Pithas (piṭhā) are a variety of foods similar to pancakes, dumplings, or fritters, originating from India and Bangladesh. Pitha can be sweet or savory, and is usually made from a dough or batter that is then steamed, fried, or griddled.

In this episode, we will be talking about PITHA. Pitha is not your ordinary breakfast food. Made with a variety of grains and pulses, it is highly nutritious and full of flavor. It is also incredibly versatile, as each family has its own unique recipe, allowing them to customize it to their individual tastes. Pithas (piṭhā) are a variety of foods similar to pancakes, dumplings, or fritters, originating from India and Bangladesh. Pitha can be sweet or savory, and is usually made from a dough or batter that is then steamed, fried, or griddled.

Pitha

In this episode we will be talking about our favorite flatbread Paratha. A paratha is a wheat or flour-based flat bread that shares its origins in the Indian subcontinent. Although it's commonly served for breakfast, lunch, and dinner, paratha is especially famous as an accompaniment to curries and other savoury dishes. It's made using a variety of flours. If you're a fan of Indian cuisine, then chances are you've encountered a delicious delight by the name of paratha. This mouth-watering dish is an unleavened flatbread that is cooked with ghee, butter, or sometimes oil. It's a staple in many Indian households, and it's part of many traditional meals.

In this episode we will be talking about our favorite flatbread Paratha. A paratha is a wheat or flour-based flat bread that shares its origins in the Indian subcontinent. Although it's commonly served for breakfast, lunch, and dinner, paratha is especially famous as an accompaniment to curries and other savoury dishes. It's made using a variety of flours. If you're a fan of Indian cuisine, then chances are you've encountered a delicious delight by the name of paratha. This mouth-watering dish is an unleavened flatbread that is cooked with ghee, butter, or sometimes oil. It's a staple in many Indian households, and it's part of many traditional meals.

Paratha

In this episode we will be talking about a popular snack in India i.e. Samosa. Samosa is one of India’s most beloved snacks, celebrated for its crispy exterior and flavourful fillings. This iconic triangular pastry, typically stuffed with spiced potatoes, peas, or lentils, has transcended regional boundaries and become a staple in households, street vendors, and restaurants across the country. Its versatility is part of its charm, as it can be enjoyed as a snack, appetizer, or even a main course, often accompanied by tangy chutneys or yoghurt for added flavour.

In this episode we will be talking about a popular snack in India i.e. Samosa. Samosa is one of India’s most beloved snacks, celebrated for its crispy exterior and flavourful fillings. This iconic triangular pastry, typically stuffed with spiced potatoes, peas, or lentils, has transcended regional boundaries and become a staple in households, street vendors, and restaurants across the country. Its versatility is part of its charm, as it can be enjoyed as a snack, appetizer, or even a main course, often accompanied by tangy chutneys or yoghurt for added flavour.

Samosa

In this episode, we will be talking about our favorite dessert, Gulabjamun. Gulab Jamun is one of India’s most beloved and iconic desserts, cherished for its rich flavour and melt-in-your-mouth texture. These small, round balls of goodness are made from khoya (reduced milk), fried until golden, and soaked in a fragrant sugar syrup flavoured with cardamom and rosewater. From royal kitchens to modern-day celebrations, the story of Gulab Jamun is one of transformation and enduring appeal. Join us on this journey to uncover the rich history of Gulab Jamun, where sweetness meets tradition.

In this episode, we will be talking about our favorite dessert, Gulabjamun. Gulab Jamun is one of India’s most beloved and iconic desserts, cherished for its rich flavour and melt-in-your-mouth texture. These small, round balls of goodness are made from khoya (reduced milk), fried until golden, and soaked in a fragrant sugar syrup flavoured with cardamom and rosewater. From royal kitchens to modern-day celebrations, the story of Gulab Jamun is one of transformation and enduring appeal. Join us on this journey to uncover the rich history of Gulab Jamun, where sweetness meets tradition.

Gulabjamun

In this episode we will be talking about a popular dessert from Punjab called Dodha (Doda) Barfi. Dodha Barfi is a traditional Indian sweet, which has a grainy and chewy texture, loved by kids and adults. This delectable dessert hails from the northern regions of India and is cherished for its rich, creamy texture and irresistible sweetness. Making Dodha Barfi is an art. With a history as sweet as its flavor, Doda Barfi is a favorite at celebrations, festivals, and special occasions. Its soft, fudge-like consistency and the deep aroma of caramelized milk make it an instant hit among all age groups.

In this episode we will be talking about a popular dessert from Punjab called Dodha (Doda) Barfi. Dodha Barfi is a traditional Indian sweet, which has a grainy and chewy texture, loved by kids and adults. This delectable dessert hails from the northern regions of India and is cherished for its rich, creamy texture and irresistible sweetness. Making Dodha Barfi is an art. With a history as sweet as its flavor, Doda Barfi is a favorite at celebrations, festivals, and special occasions. Its soft, fudge-like consistency and the deep aroma of caramelized milk make it an instant hit among all age groups.

Dodha Barfi

In this episode, I will be talking about a popular dish from Northern India known as Chole Bhature. Chole Bhature is a quintessential Punjabi dish that has captured food lovers’ hearts and taste buds across India. This beloved combination consists of spicy chickpeas (chole) served with deep-fried bread (bhature), creating a delightful culinary experience that is both hearty and flavourful. Chole Bhature is often enjoyed as a breakfast or lunch option but can be relished at any time of the day. The dish’s popularity transcends regional boundaries, making it a staple in various eateries and homes nationwide.

In this episode, I will be talking about a popular dish from Northern India known as Chole Bhature. Chole Bhature is a quintessential Punjabi dish that has captured food lovers’ hearts and taste buds across India. This beloved combination consists of spicy chickpeas (chole) served with deep-fried bread (bhature), creating a delightful culinary experience that is both hearty and flavourful. Chole Bhature is often enjoyed as a breakfast or lunch option but can be relished at any time of the day. The dish’s popularity transcends regional boundaries, making it a staple in various eateries and homes nationwide.

Chole Bhature

In this episode, I will be talking about a popular dessert called Shrikhand. Shrikhand, also known as Matho, is a dessert that is made with sweetened hung curd, flavoured with cardamom, saffron and nuts. Curd's role in the several sweet and savoury preparations merits a chronicle of its own. You can have it alone, or include it in your gravy, the creamy and delicious curd is always a treat. One such curd delight, we cannot have enough of it. If the east cannot function without its mishti doi, the west has its own indulgence in creamy, nutty and flavourful - Shrikhand.

In this episode, I will be talking about a popular dessert called Shrikhand. Shrikhand, also known as Matho, is a dessert that is made with sweetened hung curd, flavoured with cardamom, saffron and nuts. Curd's role in the several sweet and savoury preparations merits a chronicle of its own. You can have it alone, or include it in your gravy, the creamy and delicious curd is always a treat. One such curd delight, we cannot have enough of it. If the east cannot function without its mishti doi, the west has its own indulgence in creamy, nutty and flavourful - Shrikhand.

Shreekhand

Imarti, is a culinary masterpiece that takes your taste buds on a blissful adventure. Imagine a deep-fried treat with a luscious, syrupy center that melts in your mouth, leaving a trail of aromatic spices and a lingering sweetness. Its mesmerizing spiral shape, reminiscent of delicate flowers in bloom, adds to its irresistible allure. Join us as we dive into the rich history of sweet, tracing its origins back to ancient Indian kitchens, ensuring that every bite delivers an authentic and unforgettable experience.

Imarti, is a culinary masterpiece that takes your taste buds on a blissful adventure. Imagine a deep-fried treat with a luscious, syrupy center that melts in your mouth, leaving a trail of aromatic spices and a lingering sweetness. Its mesmerizing spiral shape, reminiscent of delicate flowers in bloom, adds to its irresistible allure. Join us as we dive into the rich history of sweet, tracing its origins back to ancient Indian kitchens, ensuring that every bite delivers an authentic and unforgettable experience.

Imarti

India is a religious and ethnically diverse country. Indian culture is characterized by distinct languages, and rich traditions among various ethnic and religious groups. Folk Katha, in this podcast show we will talk about India's different Folk Arts from paintings to music, food & literature, etc.

India is a religious and ethnically diverse country. Indian culture is characterized by distinct languages, and rich traditions among various ethnic and religious groups. Folk Katha, in this podcast show we will talk about India's different Folk Arts from paintings to music, food & literature, etc.

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Folk Katha

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