In this episode of our Food and Beverage Trailblazers podcast we speak to Michael Fox, CEO of Australia’s Fable Foods, about how his entrepreneurial journey from fashion to food, as well as whether mushroom-based meat products should still be considered ‘plant-based’.

Food & Beverage Trailblazers

PODCAST: Capitalism vs passion - Fable Foods CEO on his journey from fashion to food, and plant-based definitions

In this episode of our Food and Beverage Trailblazers podcast we speak to Lisa King, Founder of New Zealand’s AF Drinks, about how the firm is leading the domestic non-alcoholic cocktail category as well as her challenges in making the switch from MNC’s such as PepsiCo and Heinz.

PODCAST: Sober so good – AF Drinks Founder on leading New Zealand’s non-alcoholic cocktail trend

In this episode of our Food and Beverage Trailblazers podcast we speak to Alex Min, Founder and CEO of Korea’s RE:Harvest about introducing food upcycling to Asia, a market where byproducts are often seen more as ‘food waste’.

PODCAST: Serving sustainability – RE:Harvest CEO on introducing food upcycling in Asia and helping firms meet eco-goals

In this episode of our Food and Beverage Trailblazers podcast we speak to Athena Zhu, Co-Founder and COO of Marvelous Foods about her experience as a food industry leader in China, as well as plans to premiumise the local plant-based dairy category.

PODCAST: ‘Respect the results’- Marvelous Foods’ Co-Founder on premiumising plant-based dairy in China

In this episode of our Food and Beverage Trailblazers podcast we speak to Christoph Langwallner, CEO of WhatIF Foods about his vision to change the world ‘one meal at a time’ using regenerative crops instead of today’s commercial ones, and the need to redesign food manufacturing to make this work.

PODCAST: ‘Sustainability is not good enough’ - WhatIF Foods CEO on regenerative foods vision and manufacturing innovation

In this episode of our Food and Beverage Trailblazers podcast we speak to Zac Chua, CEO of Singapore popcorn firm The Kettle Gourmet about starting a business right out of school with no prior experience, and working with ‘controversial’ artificial flavours as a base for innovation.

PODCAST: ‘Controversial’ creations – The Kettle Gourmet CEO on starting a business right out of school and using artificial flavours for innovation

In this episode of our Food and Beverage Trailblazers podcast we speak to Nalin Sood, CEO of Indian tea specialist firm Teamonk about defying traditional procurement norms and his experience moving from beverage MNC PepsiCo to a start-up.

PODCAST: Defying tradition – Teamonk CEO on challenging India’s tea norms and his journey from PepsiCo to entrepreneurship

In this episode of our Food and Beverage Trailblazers podcast, we speak to the co-founder and director of Singapore biotechnology and healthy noodle firm KosmodeHealth about her journey from pharma to food, and why pragmatism is just as important as sustainability.

PODCAST: Moving the noodle – KosmodeHealth co-founder on food/pharma convergence and ‘pragmatic sustainability’

In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO of Singapore-based sugar innovation firm Nutrition Innovation Matthew Godfrey about the challenges he faced when moving from an MNC to a start-up, and why he believes sugar itself is the solution to solving overconsumption.

PODCAST: ‘Back to school’ - Nutrition Innnovation CEO on transitioning from MNC to sugar tech start-up

In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO of Malaysian insect-based food firm Ento Kevin Wu about his massive career shift from law to food entrepreneurship as well as how he is tackling consumer fears over insect consumption.

PODCAST: Getting on the bandwagon - Ento CEO on making the transition from law to food and conquering the ‘ick’ factor of eating insects

In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO of Indian traditional and plant-based dairy firm Epigamia Rohan Mirchandani about his aspirations to contemporise the Indian dairy industry, and the challenges in getting the conventional and plant-based sectors to ‘peacefully coexist’.

PODCAST: Best of both? Epigamia CEO on how traditional and plant-based dairy can ‘peacefully coexist’ in India

In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and Co-Founder of Singapore-based microalgae food firm Sophie’s BioNutrients Eugene Wang about his aspirations to create food for space travel, and why he believes ‘hybrid’ plant-based and meat products are the way forward for Asia.

PODCAST: To microalgae and beyond – Sophie’s BioNutrients founder on ‘hybrid’ plant-meat products for Asia and space food aspirations

FoodNavigator-Asia Food & Beverage Trailblazers: In conversation with APAC&#039;s ground-breaking food and beverage start-ups

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Food & Beverage Trailblazers

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