“In this episode, hosts Adam Brewer, Joseph Chambliss, Jack Lavin and Kyle Parker discuss The Great Indoors. Heavily relying on modern generational stereotypes, this 2017 sitcom follows an adventure reporter that is forced to oversee a magazine’s online content and manage his annoyingly millennial colleagues.As three generations clash in the most repetitive ways throughout the show, the network realized that you can’t make a long-lasting show just based on articles claiming that millennials are ruining the world. Artwork by Manasa Karthikeyan and Emily Venezky.  Directed by Emily Venezky.  Produced by Jillian Chilingerian, Olivia Osborne, Emily Venezky, Jess Makler, Isa Delpino, and Jack Mitcheltree.  Soundtrack by Jack Lavin.  Submit your idea at gwradio.com/podcast.”

Food For Talk

One Season Wonder: Episode 3: How I Learned to Stop Going Outside and Love the Indoors

In this episode, hosts Adam Brewer, Joseph Chambliss, Jack Lavin and Kyle Parker discuss How To Be A Gentleman. The 2011 CBS sitcom follows Andrew, a nerdy self-described gentleman, as he learns how to be more “manly” and less of a gentleman from his new roommate and his old high school bully, Burt.  Listen as they explain why the hyper masculine message of this show didn’t age well.Artwork by Manasa Karthikeyan and Emily Venezky.  Directed by Emily Venezky.  Produced by Jillian Chilingerian, Olivia Osborne, Emily Venezky, Jess Makler, Isa Delpino, and Jack Mitcheltree.  Soundtrack by Jack Lavin.  Submit your idea at gwradio.com/podcast

One Season Wonder: Episode 2: Gentle Mannerisms for Dummies

In this episode, hosts Adam Brewer, Joseph Chambliss, Jack Lavin and Kyle Parker dissect Abby's a three-camera sitcom from NBC's 2019 lineup, starring Natalie Morales.  The series revolves around the unlicensed, makeshift establishment in Abby's backyard, where Abby has implemented hundreds of rules to make sure the bar runs smoothly.  Why didn't it get to season two?  Listen in to find out. Artwork by Manasa Karthikeyan and Emily Venezky.  Directed by Emily Venezky.  Produced by Jillian Chilingerian, Olivia Osborne, Emily Venezky, Jess Makler, Isa Delpino, and Jack Mitcheltree.  Soundtrack by Jack Lavin.  Sweepers by Jess Makler. Submit your idea at gwradio.com/podcast.  

One Season Wonder: Episode 1: Abby has a brand new bar!

In this episode, Janaki and Sara enjoy a Columbian Road bowl made at Immigrant Food. They sit down with Tea Ivanovic and Mile Montezuma, the Communications Director and Kitchen Manager of Immigrant Food, a “cause casual” eatery just a block from the White House. Join them to hear about the creative thinking behind their flavorful bowls, their commitment to the immigrant cause through gastro-advocacy, and how these two ladies got into the restaurant business! Artwork by Emily Recko.  Produced by Jillian Chilingerian, Olivia Osborne, Emily Venezky, Jess Makler, Isa Delpino, and Jack Mitcheltree.  Soundtrack by Jess Makler. Submit your idea at gwradio.com/podcast.

Food for Talk Episode 3: Food as Movers and Shakers

In this episode, Janaki and Sara make Argentine empanadas & a Haitian dish, djon djon, with two of their friends, Mahalia Smith & Ilona De Heusch.  They talk about how food has shaped their anywhere-but-home experiences, with Mahalia being China-born but US-raised with stints living in China, Tanzania, and Argentina, and Ilona being a Haitian international student in the US. Join them as they talk about their favorite comfort foods, the role food played in their daily lives everywhere they lived, and hear about eating scorpions & llama meat for the first time. Artwork by Emily Recko.  Produced by Jillian Chilingerian, Olivia Osborne, Emily Venezky, Jess Makler, Isa Delpino, and Jack Mitcheltree.  Soundtrack by Jess Makler. Submit your idea at gwradio.com/podcast.

Food For Talk Episode 2: Food as Anywhere but Home

In this episode, Janaki and Sara enjoy a Columbian Road bowl made at Immigrant Food. They sit down with Tea Ivanovic and Mile Montezuma, the Communications Director and Kitchen Manager of Immigrant Food, a “cause casual” eatery just a block from the White House. Join them to hear about the creative thinking behind their flavorful bowls, their commitment to the immigrant cause through gastro-advocacy, and how these two ladies got into the restaurant business!

In this episode, Janaki and Sara make Argentine empanadas & a Haitian dish, djon djon, with two of their friends, Mahalia Smith & Ilona De Heusch.  They talk about how food has shaped their anywhere-but-home experiences, with Mahalia being China-born but US-raised with stints living in China, Tanzania, and Argentina, and Ilona being a Haitian international student in the US. Join them as they talk about their favorite comfort foods, the role food played in their daily lives everywhere they lived, and hear about eating scorpions & llama meat for the first time.

In this episode, Janaki and Sara learn how to make Z&Z Za’atar’s classic flatbread before sitting down to taste and talk about how the mother and son started their business. The episode features a mother-son duo that runs Z&Z Za’atar, a local Palestinian business that sells classic manoushe at farmers' markets in D.C. and Virginia. Artwork by Emily Recko.

Food for Talk Episode 1: Food as Family

WRGW District Radio produces a new podcast series each month. This month, our podcast centers around food- how it brings people together, fosters community, and changes the world. Artwork by Emily Recko. Produced by Jillian Chilingerian, Olivia Osbourne, Emily Venezky, and Jess Makler. Soundtrack by Jess Makler. Submit your idea at gwradio.com/podcast.

hubhopper

Food For Talk

hubhopper