On this episode of Food Friday Leftovers, wine expert Bill Johnston joins the program to teach us some new techniques on opening wine, tasting wine and what styles go well with your Thanksgiving turkey dinner.

Food Friday: Leftovers

067 Bill Johnston | Wine

On this episode of Food Friday: Leftovers we talk with Deanna Fox of Foxonfood.com and Rocco DeFazio of DeFazio’s Pizzeria about Italian cuisine.  

066 Deanna Fox and Rocco DeFazio | Italian Cuisine

On this episode of Food Friday: Leftovers we talk flour, bread, pretzels and even pizza! Flour ambassador Amy Halloran and Sharon Burns Leader of Bread Alone Bakery join us.

065 Amy Halloran and Sharon Burns Leader | Bread

On this episode of Food Friday: Leftovers we talk with Sue Goold Miller of Goold Orchards and Alan Sax of Franklin County Cider Days about apples!  

064 Sue Goold Miller and Alan Sax | Apples & Cider

On this episode of Food Friday: Leftovers we talk pop-up restaurants with Capital Region chefs Josh Coletto and Michael Lapi.

063 Josh Coletto and Michael Lapi | Pop-Up Restaurants

On this episode of Food Friday Leftovers we talk cocktails with John Fischer, professor at the Culinary Institute of America and Rick Sicari and John Curtin of The Albany Distilling Company.

062 John Fischer, Rick Sicari and John Curtin | Cocktails

On this episode of Food Friday: Leftovers, Amy Koren-Roth of the Taste of Troy Food Tours joins us to speak about eating, walking and enjoying the history of the Collar City.

061 Amy Koren-Roth | Food Tours

On this episode of Food Friday: Leftovers, Katie Haskins of Hooked Seafood Company in Latham, NY is here to tell us all about the bounty of the sea.  

060 Katie Haskins | Seafood

On this episode of Food Friday Leftovers, we speak with Deanna Fox about the food you’ll find at your favorite local fair.

059 Deanna Fox | Fair Food

On this episode we speak with Slidin’ Dirty founders Tim and Brooke Taney about food trucks and the restaurant business.

058 Tim and Brooke Taney | Slidin’ Dirty

On this episode, we speak with Chef Ric Orlando about farmers markets.

057 Ric Orlando | Farmers Markets

On this episode, we discuss open fire cooking with Michael Lapi, Josh Coletto and John Sconzo who are taking part in the Fire Feast on the Farm event at Pitney Meadows in Saratoga Springs, New York on August 1.

056 Michael Lapi, Josh Coletto and John Sconzo | Open Fire Cooking

On this episode, Aneesa Waheed of Tara Kitchen in Schenectady and Troy, NY is back and she’s joined by her father Mohammed Waheed of the Taj Mahal Restaurant in Schenectady, to discuss Moroccan and Indian food.

055 Aneesa Waheed and Mohammed Waheed | Indian and Moroccan Food

On this episode, we speak with Matt Scott and Dustin Rotenberg of SoCo Creamery about ice cream! Based in the Berkshires, SoCo Creamery offers numerous flavors of ice cream and sorbet throughout the Northeast.

054 Matt Scott and Dustin Rotenberg | Ice Cream

On this episode, Dave Hopper speaks with Flavio Lichtenthal of No. Six Depot and Kevin Borowsky of The Whistling Kettle.

053 Flavio Lichtenthal and Kevin Borowsky | Coffee & Tea

Food Friday: Leftovers is a podcast where Dave Hopper and Ashleigh Kinsey will talk about all things food.

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Food Friday: Leftovers

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