Have you been to your local farmer's market lately? You'll notice that things start to change around this time of year. The tomatoes, peaches and corn that we love so much start to disappear and are replaced by the bounty of the fall harvest. Tony and Cindy talk apples, pears, chestnuts, beans and open the phones to hear what raises your spirits as the mercury drops. A note from the producers: We are still navigating the pandemic and Tony and Cindy are still broadcasting live from their homes. While we do out best to bring you the best sounding program that we can, technical issues do arise. We are aware that Tony's audio was less than ideal this week and are working on improving it for future shows. Thanks for understanding and thanks for listening! See omnystudio.com/listener for privacy information.

Foreman and Wolf on Food and Wine on WYPR

Summer fades to fall - Live

Have you been to your local farmer's market lately? You'll notice that things start to change around this time of year. The tomatoes, peaches and corn that we love so much start to disappear and are replaced by the bounty of the fall harvest. Tony and Cindy talk apples, pears, chestnuts, beans and open the phones to hear what raises your spirits as the mercury drops. See omnystudio.com/listener for privacy information.

We all have heroes in our field that we look to for inspiration. They lay out the rules we ought to follow, and sometimes, how to break them. This week, Tony and Chef Cindy recount some of the chefs and writers who have been influential to their food and wine philosophies. Chefs include Georges Blanc, Michel Guérard, Julia Child, Edna Lewis and more!   This is a rebroadcast. See omnystudio.com/listener for privacy information.

The great food and wine influencers

As September bring us shorter days and cooler nights, Tony and Chef Cindy spend the hour talking about what they are looking forward to most from the fall harvest. They explore some delicious recipes for mushrooms, chestnuts, peppers and Cindy’s personal favorite – Apple Cider! See omnystudio.com/listener for privacy information.

Fall food favorites

The world of beef is as vast as the globe itself. Each region brings it own traditions to raising cattle and to how beef is used and prepared. While it's true that Chef Wolf is the butcher's daughter, we thought we'd bring in a ringer to help us tackle this topic. Erik Oosterwijk, formerly of Fells Point Meats here in Baltimore, joins Tony and Cindy to talk cuts, sourcing, trends and more. See omnystudio.com/listener for privacy information.

Beef Basics With "The Meat King"

Herbs are common and powerful ingredients that are integral parts of many dishes, yet their preparation styles are a varied as their types. Tony and Chef Cindy dedicate this hour to running through their favorite herbs, treatments, appropriate pairing and how to not blow-out a dish with herbaceous accents. See omnystudio.com/listener for privacy information.

Herbs And Greens

Within each of us reside histories of heritage and tradition. Food and connecting around the table are common threads that tie all of those histories together. On this weeks live episode, Tony and Cindy open up the phone lines to hear what American food means to you. Listeners share the dishes and flavors handed down to them though the generations and the ways they have synthesized those histories with their own experience to create our modern American table. See omnystudio.com/listener for privacy information.

What is American Food?

There is a lot more to pasta than spaghetti and meatballs. Steeped in history, diverse in origins, and undeniably delicious - pasta holds a special place in Tony's heart. He and Chef Cindy nerd-out on a vast array of pasta styles and accompanying preparations. This episode is a rebroadcast. See omnystudio.com/listener for privacy information.

The Pasta-bilities Are Endless! (Second Helping)

Hungry? In a rush? We’ve got some ideas for quick meals. From Chef Cindy’s egg breakfast to Tony’s blackened chicken dinner, tune in for tips on how to eat well while sticking to your busy schedule. This episode is a rebroadcast. See omnystudio.com/listener for privacy information.

Quick Meals (Second Helping)

Summer is a bountiful time for those who love to cook and those who love to eat. This episode is all about celebrating that bounty. Tony and Chef Cindy talk tomatoes, cucumbers, beans, melon and all the other treasures of the season - where to get them, how to make them and wines to match. See omnystudio.com/listener for privacy information.

Summer Staples

Food is more than sustenance; it is also a love language. Whether it is to celebrate a victory or to console after a loss, sharing food is a way to show that you care. This week Tony and Chef Cindy talk about food with feeling. They share tips on how you can support those you love with the gift of good food . . . plus a chef’s challenge that runs off the trail. This is a re-broadcast. See omnystudio.com/listener for privacy information.

Food With Feeling (Second Helping)

Taking inspiration for the show's theme song, "Take Five" by The Dave Brubek Quartet, Tony and Chef Cindy explore five topics on their minds that they think should be on yours too. We will get in to travel advice, what to do with your leftovers, ideas for and alternatives to crabs, conquering wine fears, and kitchen tool tips. See omnystudio.com/listener for privacy information.

Five Things On Our Minds

Whether it's because of work, childcare or health concerns related to the coronavirus pandemic - many of us have had to put our recent travel plans on hold. So, we wanted to take time to reflect on the travel memories we treasure and the ones to come that we eagerly await . . . with a focus on food and wine, of course! Tony and Chef Cindy open up the phone lines to hear about the travels you would like to relive and the ones you plan to treat yourself to in the future. See omnystudio.com/listener for privacy information.

Travel Fantasies: Past, Present, and Future

Can't get any time off work to take that dream vacation? Travel to your favorite location while never leaving your kitchen! Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations. We also hear from Wolfgang Raifer of Colterenzio in the Alto Adige region of Italy. Wolfgang tells us about the history and production process of the wines made on their picturesque estate. This episode is a rebroadcast See omnystudio.com/listener for privacy information.

Kitchen Vacations (Second Helping)

A well-rounded meal is a loving and nourishing gift to give yourself. But sometimes after a long day or as a reward or, well . . . just because, we want the immediate a visceral satisfaction of a snack. We think that's OK too! Tony and Chef Cindy go live to hear which snacks you turn to for that quick hit to make you taste buds sing. See omnystudio.com/listener for privacy information.

Snacks To Make Your Lips Smack

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

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Foreman and Wolf on Food and Wine on WYPR

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