Perri Yiu, prolific in her social media posts as “Yummy Balance Dietitian”, holds a number of clinical and community dietitian roles in Metro Melbourne and Regional Victoria empowering her clients with insights on a better relationship with food and making healthy eating realistic.

Founders

21. Energy Management with Founder, Perri Yiu

Emma Koster did something that many of us can only envy at: she delivered on a plan to achieve social purpose through bringing a technology solution to market. With the impact of COVID, many have said "for such a time as this" with her techbot solution "Hello Cass" which enables people experiencing abuse or family violence to safely reach out. Hear her story of overcoming doubt here.

20. Reaching Launch 1.0 with Founder, Emma Koster

We all have a cafe that's close to our hearts and at this time, we may hold them closer than in normal life. Not all cafe's are doing well and here, Founder Johathan Cosentino explores the terrible contradiction of losing money only in the hope of trying to make it up later.

Stage 4 COVID Impacts Revealed with Founder, Johathan Cosentino

George McEncroe began her career in media and comedy but has transcended into a fierce business leader, entrepreneur and mobility innovator. At a bleak time of Stage 4 COVID restrictions, reducing our lives to a 5km radius, George shares her best insights on the rollercoaster that is business and it's impact on her female ride share start-up called Shebah.

A New Level of Trust with Founder, George McEncroe

In this episode of Founders, we meet our COVID-19 success story, someone who has carefully considered how he can meet his goals during this difficult time. And, it has been customers that have helped him find his way.We hope you enjoy this episode and the insights it brings to us all!

Customer Insights with Founder, Richard Tomaino

In this episode of Founders, learn what great timing and the added leverage co-founders can bring to the table.Michael Fox's plant-based meat startup raised $1.5 million last December from Blackbird Ventures, Grok Ventures and food industry angel investors. His mushroom based meat alternative landed on fine dining menus to the joy of customers and will to continue to satisfy them as Michaels’s company, Fabel is now patterning with Heston Blumenthal to launch its first product in Woolsworths this year!

Nailing the timing with Founder, Michael Fox

In this episode we hear from fashion enthusiast and founder of Ford Millinery, Chantelle Ford. As we are living in a global pandemic, Chantelle has recently redirected her talents towards making face masks to support Australians. Her quick thinking by producing face masks has benefited many and serves to inspire other Australian businesses to find ways to support our country and keep their business dreams alive

Innovation with Founder, Chantelle Ford

Everyone wants investment right? Fresh out of running one of the most successful VC funds in the country, Jordan Green established a Melbourne icon for angel investing, and helped set a national benchmark in how these collaborative funding communities operateFor more entrepreneurial insight follow Nicholas Bolto on LinkedIn and @foundersofaus on instagram

Hope and Honesty with Founder, Jordan Green

When Michael Aronson was sitting at his South Melbourne market stall in 1973, he wondered why people bought toothpaste that had flouride in it given it was already in the water. Almost 50 years on, Michael has created a global success from selling organic, vegan and other natural products for discerning customersListen to his story of perseverance and customer need in this latest episode of Founders

Grants Toothpaste with Founder, Michael Aronson

Just under a year ago, Colin Pudsey started a futuristic new business offering rich, immersive, virtual reality experiences for people in aged care homesHow's Silvr Adventures tracking? Listen to this podcast to learn more about weathering the hard knocks that come with creating an entirely new market offer

Virtual Reality with Founder, Colin Pudsey

When she set out with a vision to bring Australian indigenous foods to our plates, Hayley Blieden from The Australian Super Food Co didn't expect the customer demand to be so great!In this episode, Hayley shares her story of pivoting from retail products to a supply led boom so that she could better realise her goals for the accessibility of bush foods. 

Pivot, with Founder Hayley Blieden

In this episode we meet Alem Hailemariam, a single mother with a vision to help others and serve a growing community of loyal customers organic Ethopian coffeeGet in touch with her by emailing organiccoffeeland@yahoo.com

Vision and Coffee with Founder, Alem Hailemariam

The hospitality business can be ruthless. Hear from Michele, a 15 year veteran about how he and his partner have chiselled out a living from creating a highly unique customer experience at Speck in Queen St Melbourne

Customer experience with Founder, Michele Francavilla

In this episode we meet visionary founder Ian Clark who now runs a multi-million dollar, award winning business. It all started as vacant crown land of no value and is now a successful and awarded tourist destination. For Ian, gold tourism awards is just the beginning. music: https://www.bensound.com

Awarded for Success with Visionary Founder, Ian Clark

In this episode we hear from our dux of the 2019 class, Tim Scrivenor There’s a lot to appreciate and celebrate in this episode so we hope that you enjoy each point!

Founder's 2019 Entrepreneur of the Year, Tim Scrivenor

We're curious about the journeys of other founders. With good reason. It's a key way we learn. No matter what your goal or your ambition, it's challenging, affirming and insightful to hear about other founder's journey. This show presents the stories, those dizzying highs and gut churning lows, of everyday entrepreneurs, visionaries just like us, some of whom have gone on to become not very everyday at all.

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Founders

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