Notre Dame? Um, try Notre LAME. That's right, jerks. After an extended silly intro we're getting into cooking and pasta and all sorts of fun! WRITE IN WITH YOUR PERFECT MEAL: 1) Still or Sparkling 2) Chips + Salsa or Bread 3) Drink 4) Appetizer 5) Meal 6) Side 7) Dessert Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Gabbing with Babish

Episode 173 - The Ones Who Walk Away From Flavortown

Penn Badgley? Oh, you mean Pennsylvania Badglington? Hey guys? That was the one perfect bit. We love you! Send more correspondence! Morrespondence! Also, it's a spatchcock ep, so Jonny is Honry! RATE AND REVIEW PLEASE! Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 172 - One Perfect Bit aka a Smokey Dazzler

Podcasting is shameful! Don't tell anyone about your podcast! But please tell everyone about OUR podcast! Hey folks, welcome back, today the Boyz discuss Da Gawd Babish's attempt to recreate the Kraft Mac & Cheese from Once Upon a Time in Hollywood. Remember Kraft Mac & Cheese? The blue box? Remember when that was enough? What happened to all of us... anyway, listen! Enjoy! Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 171 - The Boyz Discuss Their Kraft

Look, we ARE smart. So smart we all knew how to pronounce braciole without hearing someone else say it. So smart that we knew to be wary of Raymond while everyone else loved him unconditionally. So smart that we all cook for our wives and love our wives' cooking, unlike the coward and fool Ray Barone. We ARE smart. Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 170 - Everybody Does Their Own Research About Raymond

All our favorite people are dying! Rest in Peace Michael K. Williams Rest in Peace Norm MacDonald Can it stop now? Or are we all simply destined to watch those we love pass before our own eventual demise? While pondering that, please enjoy a podcast about cooking and youtube! This one is about marmalade from Paddington Bear! Is he demon? We don't know! Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 169 - Paddington? More Like SAD-ington, All the Good People Are Dying!

Look, I'm gonna be straight up - this one's got a protracted discussion about both asparagus pee and candles with bad scents. You have been warned. A fun one despite Jimmy being HELLA tired. Check out the new artwork! Shouts to Dee!! NO ONE CANCEL ME I WAS OBVIOUSLY JOKING. Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 168 - Spicy Salmon With An Asparagus Pee Reduction

I'M SORRY THERE WASN'T AN EPISODE LAST WEEK IT WAS MY FAULT OK JEEZ O PETE JUST LET ME BE. THIS ONE IS FUN AND SILLY AND I CAN'T STOP FROM YELLING NOW CUZ THAT'LL MEAN THAT I LOST THE FIGHT. Shouts to AJ and our cowardly c**ts across the pond. Happy Crispmas to ye! Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 167 - More Like Egg Custard Farts...

Off the rails IMMEDIATELY!!! But the Boyz, being the qualified professional podcasters that they are, deftly guide the unstoppable train that is Gabbing with Babish seemlessly back on to the rails and its smooth sailing (training?) from there on out. The only thing you need to consider for this episode is whether or not you personally are down with the sickness. Are you? Are you down with the sickness? ANSWER ME!!! Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 166 - Down with the Actually?

Ah crap I meant to say Golfing With Gabbish. Crap. CRAP. Anyway. This episode features Our First Cold Open And Everybody Loves It. Actually I think we've done cold opens before. Whatever, you get it. IT'S A HOT DOG EPISODE FOLKS. HOT DOG (content) HEEEERE, GEEEEEETCHA HOT DOG (content) HEEEERE. Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 165 - The Rebrand: Gabbing With Golfish

The Boyz are together again, in person, touching each other, and doing their best to alienate their British listeners. They discuss the Mandalorian, a new show for them! Da Gawd Babish makes a bone broth and more other worldly nonsense. Listen! Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 164 - A Long Time Ago In A Bone Broth Far, Far Away

An alt title for this could be Prixin' Fixins! We're back from hiatus - speaking of which, y'all peep that new Hiatus Kaiyote? - and now, the Content Resumes! Also: Chicken Nugget Party. You'll get it later. Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 163 - Beaucoup Osso Buco, Bro

Skin being stripped from meat. Meat being torn from bone. Bone being stuffed in holes. This. Episode. Gets. GRAPHIC. Da Gawd Babish makes the Turturkeykey from How I Met Your Mother and boy does it involve some butchery. Jonny is turned ALL the way on by the copious slicing and dicing of raw flesh. He is truly a weirdo folks. Listen! Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 162 - Stuffing Meat in Holes

CALZONES FROM SEINFELD. Reunited and it feels so P'ZONE! You'll get that later. The point is, we're vaxed up and horny to BREATHE THE SAME AIR, baby! Shoutout to cowards, shoutout to weddings, shoutout to...well, everything. Except bad stuff. No more bad stuff. BACARDI. SPONSOR US. Keep an eye out for "Let Me Finish," Joe's sidehustle whenever we start a patreon (we'll never start a patreon lol). Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 161 - We're BACK: A Cowardsaur's Story

Fffffffffolks we got a fun one! The Boyz discuss middle school mascots, punching holes in walls, and the vagaries of regional school administration. Plus they break down Da Gawd Babish's attempt at the Tiramisu from the seminal Michael Cera vehicle Superbad. Also, what's the horniest baked good? Listen! Enjoy! If you can, please donate to Palestinian relief, what's happening in Gaza is a travesty: https://secure.irusa.org/donate/give-gift Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 160 - Superbad? More like Supergood!!!

Don't let the stumble out the gate fool you, we find our way and right the ship! James continues to hate The Good Place for some reason, but that won't stop us from a protracted discussion of nachos and, unrelatedly, asparagus. We love ya you freakin cowards. If you can, please donate to Palestinian relief, what's happening in Gaza is a travesty: https://secure.irusa.org/donate/give-gift Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 159 - Beef Fingers: Fingers of Beef

We have a podcast where we talk about Binging with Babish, a YouTube cooking show where Andrew Rea makes the food from film and television.

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Gabbing with Babish

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