The adventures don't stop--Katie and Danielle keep moving up the peninsula, this time to the criminally under appreciated region of Abruzzo in central eastern Italy! Listen as they explain what makes this place so special, and if you haven't already, pair with the first two episodes of the new season to hear about Sicily and Calabria too!  Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers!  And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy! --- Support this podcast: https://anchor.fm/gola/support

Gola

The Wild Wild East

Katie and Danielle keep the adventures coming this week with another episode dedicated to Gola on the Road, this time in Sicily! Listen to hear about eating well, drinking even better, and avoiding lava in La Trinacria! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy! --- Support this podcast: https://anchor.fm/gola/support

Arancine to Ashes

GOLA SEASON 4 DEBUT! Join Katie and Danielle for the first episode of the newest season of your favorite podcast about Italian food and beverage culture! All new in-studio engineered sound and stories from Gola on the Road, starting in the toe of the boot--Calabria baby! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And remember to follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy! --- Support this podcast: https://anchor.fm/gola/support

Gola Season 4 Debut: Gola on the Road in Calabria!

Katie and Danielle are working with their friends at Biondivino in San Francisco to bring you EVER MORE WINE COLLABS! First up, this taste-along episode that brings you a fire Summer Vibes wine pack that pairs perfectly with windswept hair, sandy feet, and sunbathing on the bow.  Tenuta Belvedere WAI Bianco Frizzante 2019 La Distesa Terre Silvate Bianco 2019 Camerlengo Juiell Rosato 2019 Get the wines here! Become a Patron and get a discount on these wines and everything else we do! --- Support this podcast: https://anchor.fm/gola/support

Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!

New Gola collab ALERT! This week Katie and Danielle taste through wines selected with their friend Sarah of The Authentic Irpinia Wine Club now available for the first time in the US. The Campanian subregion of Irpinia is a historic wine-producing region making phenomenal and still under-appreciated wines with indigenous grapes in a variety of styles, all represented in our Gola x Authentic Irpinia wine packs, available for order here. But wait there's more--if you become a Patron you'll get an extra 10% off of any wine packs you order!  You'll hear Katie mention eating at Di Pietro in Melito Irpino and La Pignata in Ariano Irpino and sleeping at Reggio Tratturo Don't forget to follow us on Instagram @drcallegariscabinet and @katieparla and tell your friends to subscribe/listen/rate Gola! --- Support this podcast: https://anchor.fm/gola/support

Authentic Irpinia: Wine taste-along

Sending our best to all of you while we’re on the road researching and prepping new Gola pods and collaborations with our favorite Italian food and beverage professionals! We’ll be back soon with our usual episodes but for now follow our travels @katieparla and @drcallegariscabinet and support the pod at patreon.com/golapod --- Support this podcast: https://anchor.fm/gola/support

Saluti da Sicilia

In a very special episode this week Katie and Danielle interview Rossella Miccio, President of Emergency, a nonprofit organization dedicated to bringing healthcare to Italy and beyond. Recently their work has turned to become increasingly food-focused, particularly due to the acute crisis of food insecurity caused by Covid-19. Listen to their conversation to learn more, then follow Emergency on social media, and, if you can, support the cause!  Don't forget to check out the new Gola Patreon site patreon.com/golapod, where you can support the pod and get early access, individualized content, and special discounts on all things Gola! --- Support this podcast: https://anchor.fm/gola/support

Emergency: Food, Community, & Health In Italy Right Now

We did it again! After all the success of the Gola aperitivi and digestivi packs, it was time to get serious with the most alluring and most challenging of Italian beverages: GRAPPA. Check out the packs that Anfora Wine Merchants made possible here and listen to taste along! And don't forget that if you become a patron you can get early access and discounts for all Gola collaborations: patreon.com/golapod --- Support this podcast: https://anchor.fm/gola/support

Gola Grappa Taste-along!

In this densely-packed extra-long episode of Gola, Katie and Danielle talk about the wild and complicated world of Italian grains!  And don't forget to check out the new Patreon site where you can support the pod and get early access to special events and shout-outs on the pod! --- Support this podcast: https://anchor.fm/gola/support

Elastic and Extensive

After a long love letter to all the golosi, Katie and Danielle get back to regular episodes with a talk about corn. And yeah, things get dark. Don't forget to support Gola on patreon.com/golapod! --- Support this podcast: https://anchor.fm/gola/support

The Four D's

As Women's History month wraps up and your favorite golose are preparing several new exciting collaborations and episodes, Katie and Danielle are re-releasing a classic conversation about women and food in Italy! Don't forget to check out their new Patreon where you can support the pod, get a shout-out for your business, and get special advance access to all Gola content and events! --- Support this podcast: https://anchor.fm/gola/support

End of Women's History Month Re-Release: Coppertone Ladies

A re-release of Katie and Danielle's much beloved chat about Lenten foods and fasting practices in Italy! Don't forget you can support the podcast via Patreon now and get early access to special events, have the golose promote your business on regular episodes, or request a super-episode curated to your requests!  --- Support this podcast: https://anchor.fm/gola/support

Quicker, Faster

Instead of one new episode this week, Katie and Danielle are releasing the video recordings of THREE of their live happy hours from January 2021! Link here to watch and enjoy conversations about wine, negroni, and amari, and hear your two favorite golose answer questions from the audience! You can also support the podcast in a new way: check out Gola's new Patreon site and become a patron to get special access to events just like these!  --- Support this podcast: https://anchor.fm/gola/support

Happy New Year, Happy Hours!

The first guest ever on Gola(!), Pamela Kerpius, comes to talk with Katie and Danielle about her not for profit humanitarian storytelling organization Migrants of the Mediterranean and the issues of food insecurity, identity, and itineracy in Italy today.  Danielle, Katie, and Pamela will also be in conversation LIVE on Friday, February 5 at 12pm Pacific / 3pm Eastern -- join them to enjoy a glass of wine from the Italian south and to learn about the people who make it possible for you to drink that wine. Register here for this free event! In this episode you'll also hear that Dario and Kim Cecchini of the famous Macelleria Cecchini in Panzano have generously offered to facilitate a "cena sospesa" for anyone who would like to donate a meal to a person in need through their restaurant. Just visit their website, purchase a gift certificate, and indicate in the notes that you would like it to be used as a cena sospesa as described in this episode--Dario and Kim will see to the rest! --- Support this podcast: https://anchor.fm/gola/support

Moving Food and People

In this week's episode Katie and Danielle take on the Full Italian Meal: from aperitivo to digestivo, antipasti and contorni, primi and secondi, it's all there! Listen as they explain the why and how of the order of Italian dishes, and then do your Gola homework and make your own complete Italian meal! Katie suggests Mary Taylor Simeti's book on Sicilian cooking in this episode. And if you'd like to start and end your meal properly with Italian aperitivi and digestivi, check out these special collab packs from Anfora Wine Merchants!  And don't forget there are still a few spots left to join your favorite golose for a LIVE HAPPY HOUR on Friday 1/29 at 7PM EST--register here! --- Support this podcast: https://anchor.fm/gola/support

Soup to Nuts

Gola is a podcast from food journalist Katie Parla and culinary historian Dr. Danielle Callegari about Italian food and how it connects to history, culture and society. Listen as Katie and Danielle break down the finer points of Italian food, culture, and Italian food culture. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: paypal.me/Golapod Support this podcast: https://anchor.fm/gola/support

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Gola

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