Dr. Amy Latawiec, owner of Rebel Cycle Studio in Detroit, joins us. The holidays can be a stressful time. How do we navigate the desire to be healthy, tend to obligations, and remain happy during the “most joyful time of the year?” What does being healthy or fit even mean? Amy has been a trainer... The post Heard! Podcast – Episode 125 F*ck Diets. Lift Stuff. Sweat. appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard Podcast!

Heard! Podcast – Episode 125 F*ck Diets. Lift Stuff. Sweat.

We talked to Nina and Meghan from Street Beet back in March 2019, just before their adventure to Los Angeles for the Vegan Street Fair. Since then, a lot has happened. Of course, they’re continuing their series of successful pop ups. They were also finalists for Hatch Detroit and they’re currently using IndieGoGo to fund... The post Heard! Podcast – Episode 124 Round Two with Street Beet appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Episode 124 Round Two with Street Beet

In a mostly symbolic gesture, the House of Representatives voted to increase the minimum wage to $15/hr in Summer 2019. If the minimum wage were to increase, how would that impact hospitality businesses? We are joined by Sandy Levine, owner of The Oakland, Chartreuse, and the upcoming Freya and Dragonfly, and Frank Lanzkron-Tamarazo, owner of... The post Heard! Podcast – Episode 123 What might happen if we raise the minimum wage? appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Episode 123 What might happen if we raise the minimum wage?

Chris Southern, General Manager & Director of Production of Detroit Vineyards, joins us to discuss what it’s like operating Detroit’s first winery in 60 years. Detroit Vineyards is inside the former Stroh’s Ice Cream building on Gratiot & Antietam. Southern has been with Detroit Vineyards for just five weeks, but he has big plans. To... The post Heard! Podcast – Detroit’s Only Winery appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Detroit’s Only Winery

Sexual harassment in the restaurant industry is pervasive. According to a recent Harvard Business Review article, 90% of women and 70% of men report being harassed. I am joined this week by Melanie Mack, a bartendress, and my special co-host Sagen Isham of Working Class Outlaws. Our discussion starts with some facts about sexual harassment... The post Heard! Podcast – Episode 121 A Discussion about Sexual Harassment appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Episode 121 A Discussion about Sexual Harassment

Last time we spoke with Matt Buskard, owner of Bobcat Bonnie’s, he was reopening the second Bobcat Bonnie’s in Wyandotte. Since Episode 56 in April 2018, Matt has reopened Wyandotte and has opened a new location in Ferndale and is about to open one in Ypsilanti. Opening one successful location is tricky, but what about... The post Heard! Podcast – Episode 120 A Clowder of Bobcats appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Episode 120 A Clowder of Bobcats

Christine Anschuetz is the Pastry Chef at The Henry in Dearborn, MI. Christine attended culinary school in her 30s after leaving her job as a teacher. She has brought a lot of what she learned in teaching to her career as a chef. Her love of the culinary world is very evident. She chooses to... The post Heard! Podcast – Episode 119 Leading with Kindness appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Episode 119 Leading with Kindness

Executive Chef Ken Miller and Restaurant Manager Jackie Phillips of Toasted Oak Grill & Market in Novi, MI, join us this week to discuss front and back of house operations of their award winning restaurant. Toasted Oak is inside of The Baronette Renaissance Detroit, but is much more than what you might assume a hotel... The post Heard! Podcast – Episode 118 Duck Fat Sidecar, Mushroom Juice, & Lactofermented Cherries appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Episode 118 Duck Fat Sidecar, Mushroom Juice, & Lactofermented Cherries

Chef Teren Green (Chef T) joins us to talk about his path from cooking in Royal Oak to cooking for the 2019 FIFA World Cup Champions United States Women’s Soccer Team. Chef T made stops in upstate New York and Auburn Hills too. We discuss clean eating, recovery meals, superstitions, and much more. The importance... The post Heard! Podcast – Episode 117 Chef to the World Cup Champions appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Episode 117 Chef to the World Cup Champions

“The Liquid Chef” Junior Merino is the Executive Chef at M Cantina in Dearborn, MI. Merino’s approach to food and drink is steeped in history, familial connections, and sensory exploration. Calling M Cantina, “a Mexican restaurant,” is only part of the story. Yes, Merino is cooking Mexican food, but his explanation of what that means... The post Heard! Podcast – Episode 116 The Magic of M Cantina appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Episode 116 The Magic of M Cantina

In partnership with Schoolcraft College and their Culinary Program, Culinary Department Chair and Certified Master Chef Shawn Loving joins us to discuss his journey. From Schoolcraft Culinary School to working for Disney to opening Loving Spoonful in Farmington Hills to bringing his career full circle back at Schoolcraft, Chef Loving has done a lot in... The post Heard! Podcast – Episode 115 Considering Culinary School? appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Episode 115 Considering Culinary School?

Mick Descamps, wine director at Red Wagon Wine Shoppe and advanced sommelier, believes media coverage on beverage programs has not kept with the coverage food gets around metro Detroit. Food & beverage work hand in hand to create a successful restaurant. We try to figure out why beverage doesn’t receive the attention it rightfully deserves.... The post Heard! Podcast – Episode 114 What About Wine? appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Episode 114 What About Wine?

Sagen Isham, marketing and events manager for the Working Class Outlaws, joins us to discuss what it’s like to manage the social media, philanthropic endeavors, events and more for Imperial, Public House, and Antihero. She is the voice of all three brands and is incredibly passionate about her job and everything that goes along with... The post Heard! Podcast – Episode 113 Marketing for Outlaws appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Episode 113 Marketing for Outlaws

Justin King, owner of Bridge Street Social & the forthcoming Bar Mitena and advanced sommelier, joins us to discuss a whole range of wine related issues. Bridge Street Social has over 130 wines available by the glass and is located in the town of Dewitt, which has just over 4,500 people. It’s an unique concept,... The post Heard! Podcast – Episode 112 Small Town Sommelier appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Episode 112 Small Town Sommelier

Chef Chad Barrett joins us to discuss his recent appearance on Food Network’s Guy’s Grocery Games. This is Chad’s second appearance after winning $16,000 in his first appearance in 2017. Since winning, Chad has built a restaurant consulting business, which he describes in detail in this episode. We discuss the large amount of production that... The post Heard! Podcast – Episode 111 The Chef with the Guy Fieri Tattoo appeared first on PodcastDetroit.com. PodcastDetroit.com - The Podcast Detroit Network

Heard! Podcast – Episode 111 The Chef with the Guy Fieri Tattoo

Heard! is a food, beverage, and hospitality podcast featuring interviews with leading industry professionals at the local and national level.  The concept is a Detroit based collaboration between the Detroit Optimist Society, the Hungry Dudes, and NickDrinks.com.  Please check us out online at www.heardpodcast.com to listen in and learn more about the guys.  Cheers!

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Heard Podcast!

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