Hollie Stephenson is Head Brewer at the Guinness Open Gate Brewery just outside Baltimore. What is it like to be part of such an iconic brand? How did she get into brewing? And, what exactly does the term craft beer mean, anyway? This Downtown Baltimore resident and 2019 Imbibe Magazine Beer Person of the Year drops some knowledge and sips some breakfast beers with us.

Hey Baltimore

Hey Hollie Stephenson

With bands like Centro-Matic and Monsters of Folk, Austin musician Will Johnson has played the biggest stages in the country but we caught up with him before a show at one of his favorite venues, the living room of his friend, Baltimore architect Scott Vieth.

Hey Will Johnson

Our hour-long interview with the team behind the Night Brunch phenomenon posted earlier this week. This is a companion interview as they launch the first-ever Night Brunch Festival on October 5 and 6. Sit back and enjoy this quick look into what makes these events so special and how they are maybe the most representative Baltimore event going. Cheers!

Night Brunch, Bringing Baltimoreans Together

They produce Baltimore's hottest roving party, Night Brunch, and are about to debut a multi-day festival of music and food. Last summer their charity, Summer Lunch, served 2,200 meals to kids in west Baltimore. The duo behind these efforts joins our first feature film-length podcast. Settle in while Jason Bass and DJ Impulse drop the needle on some Truth.

Night Brunch

Helena del Pesco trained at Chez Panisse and staged at the Michelin-starred Arzak. After traveling the world, she is putting down roots with a new Baltimore restaurant, Larder. We talk food, fermentation, and her philosophy about becoming a chef on this edition of Hey Baltimore.

Helena del Pesco

Nick Miller is a serial entrepreneur from Baltimore who just left Facebook to start a new CBD beverage company with, as fate would have it, two other serial entrepreneurs from Baltimore.

Nick Miller

Country Music Award-winning radio host, Jeff St. Pierre, is a proud Baltimore implant. In this wide-ranging interview he talks about his unexpected life in Baltimore, the community behind country music, and what it's like to be on air every morning at 5 am.

Jeff St. Pierre

Dominic Wiker transforms old buildings in marginal neighborhoods into community destinations with apartments, artist space, and entrepreneurial incubators.

Dominic Wiker

Go behind the scenes of the world-famous Cirque du Soleil. Each performance is a multi-sensory spectacle of music, dance, and acrobatics supported by a traveling city with hundreds people, complicated logistics, and multicultural traditions.

Cirque du Soleil

We get bubble drunk with the inimitable Charisse Nichols who never waited a table before becoming GM at one of Baltimore's premiere restaurants.

Charisse Nichols

Books are dead. Or are they? Emma Snyder, who just took over Baltimore's beloved Ivy Bookshop, explains why a personal experience built around a physical object still matters in a digital marketplace

Hey Emma Snyder

We never thought about locally and ethically sourcing cut flowers until we met Ellen Frost, who explains why most flowers no longer have any smell, and what that has to do with cocaine.

Hey Ellen Frost

Sofia Alvarez, is living something of a dream. The new mom lives in a converted chocolate factory and is wrapping up the script for a sequel to the Netflix film, To All the Boys I've Loved Before. She talks about adapting the popular young adult novels into a screenplay, and how growing up in Baltimore informed her powers of observation.

Hey Sofia Alvarez

His restaurant, Ekiben, was just named one of the 100 best in the US. Executive Dishwasher, co-owner, and chef, Steve Chu,stops in for a beer to celebrate.

Hey Ekiben

Patrick Rife, an entrepreneur behind one of Baltimore's hottest start-ups talks about the DIY ethos that drives both him and the company.

hubhopper

Hey Baltimore

hubhopper