Today we discuss aging meat once it's harvested, and the factors involved. Be sure to follow us and interact at https://podcast.pasturetoplateprocessing.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support

Home Processing From Pasture To Plate

Episode 14 - Wild Game Processing part 2

Follow the show at http://podcast.pasturetoplateprocessing.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support

Episode 13 - Handling Deer and Wild Game After the Kill

Show notes will be updated @ http://podcast.pasturetoplateprocessing.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support

Episode 12 - Update after hiatus, website news and talks about saws

Taco talk for this Tuesday, and solutions for hanging animals during processing. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support

Episode 11 - Gambrels and Hanging Solutions

Ramblings on Sous Vide style cooking and more. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support

Episode 10 - Cooking Thoughts

Just a quick update on what's going on with me --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support

Episode 9 - Update

A follow-up to episode 7, where we bring Tabitha in to discuss her recent experiences with state over-reach. https://m.facebook.com/story.php?story_fbid=114994293676516&id=101228415053104 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support

Episode 8 - Guest Interview With Cearbhall Mobile Slaughter

This is a different kind of episode. A serious, yet important, rant about our rights to choose where our food comes from and how it's prepared. And, it's about individuals who are helping to serve others in this time being bullied by the state, being wronged. It's a call to action. It's me asking you to help. Links and resources in the Facebook group comments. https://www.facebook.com/101228415053104/posts/109114470931165/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support

Episode 7 - Food Sovereignty and State Over-reach

Some input from listeners, and a bit about my week --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support

Episode 6 - Listener Feedback and Updates

This is a long episode, but I still left out a lot of details for brevity. I discuss some of the preparations, methods and a basic outline of taking an animal from pasture to cooler. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support

Episode 5 - What to expect on slaughter day

Show Notes available on the Podcast Facebook page https://www.facebook.com/101228415053104/posts/103130781529534/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support

Episode 4 - Cooling Methods

Understanding knife edges, honing, sharpening and maintaining your blades. Show notes @ https://www.facebook.com/101228415053104/posts/102218891620723/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support

Episode 3 - Knife maintenance, sharpening and edge care.

Tips, tricks, and discussions on processing your own livestock to fill your freezer. Josh is a mobile butcher working in Southeast Texas, helping and teaching his customers to process the animals they've worked so hard to raise, or hunt, for quality meat. Support this podcast: https://anchor.fm/pasturetoplate/support

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Home Processing From Pasture To Plate

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