Hort 493 Vegetable Production and Management

Brenton Center, Iowa State University

This course is designed to provide you with information on principles and practices in vegetable production. Topics will include crop classification; planting methods; crop climatic conditions, physiological growth and development; soil, water, and pest management; organic production; cover cropping; crop rotation; season extension strategies; and postharvest handling.

This course is designed to provide you with information on principles and practices in veg...Read More

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Hort 493 Vegetable Production and Management

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