Join Caity and HRN's new Head of Growth, Frank Mentesana, as they welcome back Gillian Zettler, Executive Director of the Charleston Wine and Food Festival. Gillian has a sneak peak of how the 2022 festival (back in person after 2 years!) will be different, more inclusive, and filled with culinary, beverage, and musical delights! Tune in for insights that will inspire organizers of events large and small. Tickets for the festival go on sale 10/22/21!Photo Courtesy of Alice Keeney.Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member!HRN Happy Hour is Powered by Simplecast.

HRN Happy Hour

Charleston Wine + Food 2022 Preview with Gillian Zettler

After two years of fundraising and planning, HRN is thrilled to unveil a new visual identity and website. To share some behind-the-scenes insight into the redesign process HRN’s Executive Director Caity Moseman Wadler and Communications’s Director Kat Johnson sat down with the iconic Pentagram designers behind our new look. Paula Scher is one of the most influential graphic designers in the world and her images have entered into the American vernacular. Scher has been a partner in the New York office of Pentagram since 1991. She began her career as an art director in the 1970s and early 80s, when her eclectic approach to typography became highly influential. During the course of her career Scher has been the recipient of hundreds of industry honors and awards, including the profession’s highest honor, the AIGA Medal.Jeff Close is a graphic designer from Toronto. He has designed for clients such as The New School, The Library of Congress, New Jersey Performing Arts Center, and many more. His work has been recognized by D&AD, TDC, AIGA, Tokyo TDC, SEGD, Fast Company, CommArts, PRINT, among others. In 2012, he started the design podcast Listen Close and, in 2019, he founded and launched Crust Magazine, an online magazine that recognizes the collective meanings of our relationships and individual stories with food.Celebrate HRN’s new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.

Pentagram’s Paula Scher and Jeff Close on HRN’s New Look

From hurricanes and earthquakes to Covid-19, World Central Kitchen is always one of the first organizations on the ground anytime crisis strikes. Caity and Kat welcome Anna Bornsten, WCK's Relief Operations Lead to talk about their mission: using the power of food to nourish communities and strengthen economies through times of crisis and beyond.Photo Courtesy of World Central Kitchen.Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member!HRN Happy Hour is Powered by Simplecast.

Anna Bornstein of World Central Kitchen

Bob Lewis and Stephen Dima of Fulton Stall Market (located in New York City's South Street Seaport) join Kat and Hannah to kick off the season with a conversation on public markets, agritourism, CSAs, and the legend of Sloppy Louie's.Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member!HRN Happy Hour is Powered by Simplecast.

Catching Up with Fulton Stall Market

This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food.This week on HRN Happy Hour, we’re learning about South Carolina’s culinary scene from the people who know it best: its Chef Ambassadors! Meet Kevin Mitchell and Jamie Daskalis, of Charleston and Myrtle Beach, respectively. They discuss the people, culture, ingredients, and relationships that make South Carolina’s food scene so dynamic. As restaurants and tourism begin to pick back up, they share insights on an industry in recovery and share some timely advice for people looking to plan their next trip to South Carolina’s coast. Chef Kevin Mitchell is one of those rare culinarians whose professional interests far exceed the confines of the kitchen. He truly is a “chef scholar,” with two degrees from the Culinary Institute of America. Mitchell is the first African American Chef Instructor at the Culinary Institute of Charleston, and his work prioritizes the preservation of Southern ingredients and supporting South Carolina’s community of chefs.Chef Jamie Daskalis grew up in restaurants – her father owned and operated four restaurants in New York. Today, she is the brainchild behind the wildly popular Johnny D’s Waffles and Bakery. Daskalis is also passionate about serving her community. As the mother of a child with autism, she routinely hosts events to advocate for others and spread awareness of the condition. Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member!HRN Happy Hour is Powered by Simplecast.

Meet South Carolina's Chef Ambassadors, Part Two

This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food.This week on HRN Happy Hour, we’re learning about South Carolina’s culinary scene from the people who know it best: its Chef Ambassadors! Meet Raffaele Dall’Erta and Jason Tufts, of Sumter and Aiken, respectively. They discuss the people, culture, ingredients, and relationships that make South Carolina’s food scene so dynamic. Both Raffaele and Jason have used their talents as chefs to build fine dining destinations in small towns.Born in Milan, Raffaele Dall’Erta struck out on his career path at the tender age of 15, attending culinary school at Vallesana in Northern Lombardy. The rich traditions of family, food, and Italian culture are the foundation of his culinary ethos. He has worked in esteemed kitchens like The Far Duck in the UK and Per Se in New York. After an 11-year turn as sous chef at the Inn at Little Washington, he landed at Hamptons in Sumter in 2010.Chef Jason Tufts can thank his mama for his culinary career. As a high school student, he took a job washing dishes for a downtown Aiken restaurant, which gave him an inside look at the behind-the-scenes dynamics of a chef’s life. He honed his skills at the Doctors Hospital of Augusta, the Green Boundary Club, and the Woodside Plantation Country Club, both in Aiken. In 2017, he was named executive chef of Malia’s, one of the town’s most popular restaurantHeritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member!HRN Happy Hour is Powered by Simplecast.

Meet South Carolina's Chef Ambassadors, Part One

The Executive Director of CHSWFF (Charleston Wine + Food Festival) joins us to talk about favorite memories from the 2020 festival, what the organization has planned for a virtual celebration in 2021, and how they're using this 'off' year to strategize on how to make future iterations of the festival more equitable, inclusive, and creative.Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member!HRN Happy Hour is Powered by Simplecast.

Gillian Zettler on the Future of Charleston Wine + Food

On this episode of HRN Happy Hour we're thrilled to present the first episode of one of HRN's newest shows: Fields.  Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts Melissa Metrick and Wythe Marschall delve into different foods grown in cities. Moreover, we investigate the whys behind getting up in the morning and working as a farmer in the shadow of skyscrapers. You don’t need to be a farmer to enjoy this podcast, or even a foodie! With their expert guests, Melissa and Wythe break down the realities and possible futures of urban farming to their elements.So, how are seeds gender-defying time travelers? Subscribe to Fields and find out! In our first story, Melissa and Wythe talk to plant-focused artists Ellie Irons and Anne Percoco of the Next Epoch Seed Library and to Ken Greene, expert seed breeder and seed librarian. We explore how different seeds travel across time and space—sometimes becoming “invasive” “weeds,” and sometimes disappearing from human cultivation. Anne and Ellie are working to help all of us, especially those of us in big cities, rethink our relationships to the plants traveling all around us, to our neglected environments, to our politicized borders, and to the world’s rapidly changing climate. Ken is working with indigenous leaders to grow, save, and return—without keeping—sacred seeds. We talk about organic seeds, the ethics of growing, and farming while queer. We learned so much from our first guests, and we know you will, too!Further Resources: Seed Shed: https://seedshed.org/about/peopleThe Native American Seed Sanctuary: https://hvfarmhub.org/seed-sanctuarySubscribe now to get the episodes as they launch! (Apple Podcasts | Stitcher | Spotify | RSS). Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

Presenting Fields Episode 1: Seeds and Time Travel

The HRN Crew (Kat, Caity, Hannah, and Jess) welcome Jeff Gross of Midroll/Stitcher to talk about the wild and wonderful podcast industry. Jeff shares some insights on how 2020 has changed listener behavior, as commute times have decreased but new "quarantine hobbies" have emerged. The crew talks about some of our favorite podcasts and shares advice for folks looking to get involved in audio production.Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member!HRN Happy Hour is Powered by Simplecast.

Talking Podcasts with Jeff Gross

This week, we're presenting the third episode of HRN's newest show: The Big Food Question.How can our food system rebuild and reimagine amid the unprecedented crisis of COVID-19 and a long overdue reckoning with generations of inequity? As every corner of the food world grapples with issues that will define its future, The Big Food Question will tackle practical and philosophical questions alike for eaters, operators, and workers across food business sectors and topics. From restaurants and bars, to processors and distributors, from farms to food banks, The Big Food Question will feature expert guests who help us understand how industries can move forward while prioritizing safety, equity, and economic stability. In this episode Sother Teague shares his detailed playbook for re-opening his East Village bar with indoor seating when the time comes. He expects he will only be allowed 8 guests at a time - less than half his normal capacity. Taking into consideration capital, staffing and safety he has laid out a reservation system that he believes will decrease points of contact, provide enough revenue to stay afloat, and establish high hygiene standards. The question remains however, when he will set the plan into motion. Sother also recommends viewing the resources available at www.barmagic.com/relief.Subscribe to The Big Food Question wherever you get your podcasts (Apple Podcasts | Stitcher | Spotify | RSS)  In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep HRN Happy Hour  on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. HRN Happy Hour is powered by  Simplecast.

Presenting: The Big Food Question

Today we feature episode 1 of Eat Your Heartland Out. Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states.  Before we play the episode, the HRN crew talk to Capri about her show & her cookbook debut, United We Eat: 50 Great American Dishes to Bring Us Together, which launched this past weekend!Subscribe to Eat Your Heartland Out wherever you get your podcasts (Apple Podcasts | Stitcher | Spotify | RSS)  In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep HRN Happy Hour  on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. HRN Happy Hour is powered by  Simplecast.

Eat Your Heartland Preview with Capri Cafaro

Today we feature episode 1 of Agave Road Trip. Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave. But before we the episode we sit down with hosts Lou Bank and Chava Periban, plus Salvador Chavez of La Luna Mezcal, to talk about the series and La Luna's range of agave spirits. Subscribe to Agave Road Trip wherever you get your podcasts (Apple Podcasts | Stitcher | Spotify | RSS)  In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep HRN Happy Hour  on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. HRN Happy Hour is powered by  Simplecast.

Agave Road Trip Preview with Salvador Chavez, Lou Bank & Chava Periban

Sari Kamin, Public Programs Manager at MOFAD, joins the team to talk about shifting an imminent exhibit to the virtual world, how she got her start at HRN, and the evolution of her HRN show, Food Without Borders, which highlights immigrant cuisines in the U.S.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep HRN Happy Hour on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. HRN Happy Hour is powered by Simplecast.

Sari Kamin on Food Media and Culture

There's no one better to speak on the current moment in history than our dear friend, Todd Richards. A restaurateur and chef based in Atlanta, Todd has been in the middle of simultaneous earth-shifting events. He talks to the HRN team about his harrowing personal experience with Covid-19, how his restaurants are planning to re-open and recover, and shares his thoughts on Georgia's 2020 primary election and swing state status.HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.Image courtesy of  Andrew Thomas LeeHRN Happy Hour is powered by Simplecast. 

Todd Richards on ATL Restaurants, Civil Rights, and Covid-19

Dear friend of HRN Happy Hour, John deBary, joins us to talk about his new book, Drink What You Want, the incredible work that Restaurant Workers Community Foundation is doing to support the restaurant and hospitality community during the Covid-19 pandemic, and the upcoming Queer the Table live event that he'll be participating in on June 8, 2020.HRN Happy Hour  is powered by Simplecast.

John deBary Drinks What He Wants

It's 5 o'clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!

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HRN Happy Hour

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