Hello, ya sweet little confections! On episode 63 of HINKY, the gang welcomes a guest! 3-peat guest and friend Danielle aka The Inebriated Baker joins us to talk about her new storefront in the Julietta Market and to talk about her fall flavors. Renee joins us from the Harris Homestead, Sara and Carrie have been tailgating and going to football games, and Renee took a weekend trip to Gatlinburg. Danielle treats us to cans of coconut white wine and two of her new cupcake flavors, one of which may have actually blown Carrie's mind. We talk about Lexington Craft Beer Week, and we read the answers to the HINKY Podcast Question. Hear this, and so much more by downloading and subscribing to the show wherever you find podcasts! Social Media: The Inebriated Baker:  Facebook and Instagram: @inebriatedbakercertifiedlush Website: inebriatedbaker.com - Phone #: (859) 823-LUSH Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hungry In Kentucky

4 Million Cupcakes feat. The Inebriated Baker

Hello, ya little Dew daddies! In episode 62 of HINKY, the gang is back from vacation! Sara went to the beach and came home with bronchitis, Renee got to spend some time with her sweet granny, and Carrie has been obsessing over the man with Britain's best hair, Matt Berry. We hear about Renee's trip to the food truck festival, and we talk about an unexpected contender in the chicken sandwich wars. There are lots of snacks in America's third favorite segment Everybody Tries, Carrie and Sara try Old Bay hot sauce and drink some weird Mountain Dew flavors, and we read your answers to the Podcast Question. Hear all this, plus all the other crazy things we talked about, by subscribing wherever you find podcasts. Social media: Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

VooDew in the DewSA

Hello ya little potato chippies! On episode 61 of HINKY, it's Renee's turn to join us via Skype from the Harris Homestead. We wonder if Nate is actually a part of the RAF instead of the US Air Force, Sara and Renee are being adults and doing good things for their respective homes, and we all get excited for the beginning of football season. We hear about some good food-related events happening this weekend while snacking on some intriguing potato chips. Your answers to the Podcast Question really throw us through a loop, and Carrie is starting a new beverage trend for the show. What else do we get into? Gotta listen to find out! Subscribe to the show wherever you find podcast to hear this and all our other episodes! Social media: Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Crunchy Revolution

Hello, ya little sashimis! On episode 60 of HINKY, the gang welcomes a guest! Our OG cohost Nate aka The Bearded Bourbonaire joins us via Skype from Yokota Air Base in Tokyo, Japan! We do a quick recap of our activities from the past couple of weeks, then we jump into our conversation with Nate about all kinds of topics. He tells us what it's like living on an air force base overseas during a pandemic, the alcohol scene in Tokyo, and where to go to get some of Japan's best snacks. We also talk about this week's Podcast Question, where Nate also gives us the lowdown on where to find the best sushi. You can hear all this and more by subscribing to the show wherever you find podcasts! Social media: The Bearded Bourbonaire:  Facebook and IG @thebeardedbourbonaire Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Japanese Conveyor Sushi feat. The Bearded Bourbonaire

Hello, ya little cookies! On episode 59 of HINKY, the gang is riding solo after a long stint of guests. We start off by talking about our weeks and what all we've been getting into. Sara and Carrie are venturing back out to concerts, and Renee finally got to see our friend's S'more Than a Feeling out in the wild. Sara also had her fill at the Lexington Legends' concession stand, and we got around to trying the second location of El Cid for some tasty Mexican food. We take this time alone to really do a deep dive on the upcoming Crave food and music festival here in Lexington, and Renee tells us about some events coming up in town here soon. Renee also brought the new Ouita Michel cookbook, along with some of Ouita's dark chocolate oatmeal raisin cookies that she made for us to try in our signature segment....Everybody Tries. That's followed up by another fun edition of the Podcast Question and a spinoff question to boot. What was that question? Gotta listen to find out! Like what you're hearing? Give us a follow wherever you get your podcasts! Social media: Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Just the Chip!

Hello, ya little mystery flavors! On episode 58 of HINKY, the gang welcomes a guest! We sit down with Robbie from The Belt Line, fka J Gumbo's, to talk about rebranding the restaurant, putting a new spin on southern food, and doing right by the NoLi neighborhood. We also recap Lexington Burger Week, Carrie tries the new sake distillery in town, and Renee's been enjoying some family time. We also try a mystery flavor of Pop-Tarts in Everybody Tries and we talk about this week's Podcast Question, including your answers from social media. Hear all this, plus much more, wherever fine podcasts are found! Social media: The Belt Line: Facebook and Twitter @thebeltlinelex  Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Bringing the South to NoLi feat. Robbie from The Belt Line

Hello, ya little Blue Mondays! On episode 57 of HINKY, the gang welcomes a guest! Riley, store manager for Ruth Hunt Candy here in Lexington, joins us to talk about a vast array of candies and the big 100-year anniversary of Central Kentucky's quintessential candy shop! We welcome Renee back to the show after her absence last episode, we revel in the tastiness that is Hawaiian BBQ, and we talk about Lexington Burger Week 2021, happening now at the time of this recording. Renee reads us the news in Renee's Reports, and Riley brings us an abundance of chocolate and caramel goodies from the candy shop! Sara and Carrie share some very orange beer, plus, we read your answers to the Podcast Question. What else do we get into this week? Download the show and find out! You can find us wherever you get your podcasts! Social media: Ruth Hunt Candy: Find locations, hours, candy selections, and much more by visiting ruthhuntcandy.com Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

100 Years of Candy with Riley from Ruth Hunt Candy

Hello, ya little bottled drinks! On episode 56 of HINKY, it's just Carrie and Sara in Fort Lewis studios, but that's okay because we still made it through! We're definitely missing Renee on this one, but she'll be back with us for the next episode for sure! We talked about Carrie's disdain of mayo and mayo-adjacent condiments, Sara's plumbing woes, and a successful weekend at Mirror Twin Brewing's Hazeapalooza. We try some new chip flavors in Everybody Tries, Carrie fills in for Renee on this edition of Renee's Reports, and we talk about the latest craft beer craze. We also compare Mexican Sprite with American Sprite, and we discuss this week's Podcast Question. What else did we get into? You can find out by downloading and subscribing wherever you get your podcasts! Social media: Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Mayo? More Like May-NO!

Hello ya little appeteasers! On episode 55 of HINKY, we are on location at Old Vine Bistro with Chef Andy Becknell! We talk about falling in and out and back in love with cooking, creative (and tasty!) dishes, and bringing positivity into the restaurant industry. Carrie and Sara talk about their trip to Blue Stallion and Salt and Vinegar, Renee talks about celebrating her husband's 40th birthday, and we put to bed a lively discussion about regional phrases. Renee tells us about some cool stuff going on in town, and we get into the weeds with your answers to the Podcast Question. Find Chef Andy on Facebook and IG @andybecknell and be on the lookout for the Old Vine Bistro social media coming soon. Get all this and so much when you subscribe to the show! Find us everywhere you get podcasts! Social media: Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Positive Vibes with Chef Andy Becknell

Hello, ya little chocolate chip morsels! This week, the gang welcomes a long-time friend and several-time guest of the show, Desiree! We talk about the weather, some of downtown's new murals, and how much we love eating at one of our local Mexican restaurants. We also recap Lexington Coffee and Tea Week, an event that Desiree helped cover by sampling teas from all the participating coffee houses! We also try some German chocolate in Everybody Tries and, of course, we discuss our Podcast Question at length with all of your great answers! What else do we talk about this week? Download and subscribe to hear this week's episode, as well as all our past episodes, wherever you find podcasts! Social media: Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Spilling the Literal Tea with Desiree

Hello, ya little meats and cheeses! On episode 53 of HINKY, the gang welcomes not one, but two guests! Amanda from Graze With AK and Cassandra from San's Healthy Choices are in the bourbon room with us to talk about their fledgling businesses and they brought us tons of delicious food! We talk about Mother's Day and the KY Derby, and Renee tells us about some cool stuff happening in the Lexington Area. We also have a very exciting and nostalgic conversation about school lunches, and we read your answers to the Podcast Question about this very topic. How happy did Carrie get when she saw one of our guests' fancy creations? You've gotta listen to the episode to find out! Download and subscribe wherever fine podcasts are found, and follow our new friends on Facebook and IG @grazewithak and @sans_healthy_choices! Social media: Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Meat Corsage feat.Graze With AK and San's Healthy Choices

Hello, ya little lasagna noodles! On episode 52 of HINKY, the gang has all kinds of things to talk about. Carrie discovers she's sitting on a goldmine of "vintage" UK shirts, Renee recaps a very local baby shower, and Sara remembers that she's still peeved about the Lexington liquor law on Sundays. We get an update on some local events happening around town, and we get into some glittery Oreos during Everybody Tries. We talk pasta shapes (check out episode 34 for more in-depth pasta talk at Pasta Garage) for the Podcast Question, and we throw down with some pasta salad in the Food Fight Cage Match. What else did we get into this week? Go subscribe to the show wherever you find podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com  

Suddenly Susan Salad

Hello, ya little Rocklets! On episode 51 of HINKY, the gang gets into a lot of fun conversations. We recap episode 50, Fried Chicken Sandwich Week, and a weekday evening trip to Midway. Renee tells us about some new store openings and other events going on in Lexington, and we talk about how lots of places in Lexington are closed on Mondays. The Podcast Question brings us tons of burger toppings, and we round out the show with a sampling of international snacks from Argentina! We talk about all this, plus so much more, so go ahead and subscribe wherever you find podcasts so you can hear all about it! Social media: Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Argentine Treats

Hello, ya little crostinis topped with beef tartare! On this episode, we celebrate 50 episodes of HINKY with a bang! We all treated ourselves to a fancy dinner at Tony's, a local steakhouse in Lexington, where Sara tried a couple of different foods and loved them all. We took a trip down memory lane back to the first episode (both the pilot episode and the one that actually made it to air), we discussed all of the events making their way back to town this spring, and we tried some Easter-themed cereal in a new mukbang-style segment. The podcast question makes us think about all the restaurants we've lost over the years that we really loved, and the cage match has us talking about our favorite pizza places in central Kentucky. Lots of stuff going on in this episode, so check us out wherever you find podcasts! Social media: Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

From Pizza to Beef Tartare: 50 episodes of HINKY

Hello, ya little Lucky Charms! On episode 49 of HINKY, the gang goes green celebrating St. Patrick's Day! Sara and Carrie reminisce about the old days of celebrating the holiday (it's not a sprint, it's a marathon, people!), we talk about how Shamrock's has a very underrated brunch, and how we're starting to finally get back out and go places a year into the pandemic. We have not one, but TWO new items to try in Everybody Tries, plus we read your answers to the Podcast Question about green foods. Finally, we make another tweak to the Food Fight Cage Match, and tbh we think you're really gonna love it! Get all this, plus so much more, by subscribing to the show everywhere fine podcasts are found! Social Media Hungry in Kentucky: New episodes every other Tuesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

The Green Episode

Lexington, KY bloggers with a dream of trying all the local food and drinks in central Kentucky!

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Hungry In Kentucky

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