We head to Quesoff, Austin's annual queso competition, to try a downright overwhelming amount of queso.

I Love Queso So Much

Ep. 32 - Quesoff 2018

Governor Abbott's queso confusion, corny vs. corn-full, and our first brisket queso as we check out Red's Porch's Queso Con Todo.

Ep. 31 - Red's Porch

"Famous and original" or "especial?" We try both as we head to Trudy's and reveal that there is nothing riding on this podcast.

Ep. 30 - Trudy's

Consistency, grinding, and ad campaigns from the mid-2000s. Oh yeah, and we review Austin-original-turned-national-chain Chuy's Queso Compuesto.

Ep. 29 - Chuy's

We become a science podcast, chill out at Shady Grove with their Double Wide Queso, and try not to get killed by an umbrella.

Ep. 28 - Shady Grove

You will not believe how long it has been since we reviewed a queso blanco (not clickbait). We visit Zocalo Cafe to try its Queso Mixta as well as debrief our successful SXSW event.

Ep. 27 - Zocalo Cafe

Hot tubs, graduations, and tons of toppings as we get back on track with a real queso at Polvos.

Ep. 26 – Polvos

Fraught with queso fatigue, we visit Easy Tiger to review a similar-ish, non-Tex-Mex experience with beer cheese and spend the rest of the episode apologizing.

Ep. 25 - Easy Tiger

Mushrooms? Gusts of wind? Thicc chips? We check out El Chilito, and torment Alexa while trying to get her to play our podcast.

Ep. 24 - El Chilito

Spreadsheets of queso. A historic campus bar. Surprising spice. We hit up Posse East to see what their queso, lovingly served in a styrofoam bowl, has to offer.

Ep. 23 - Posse East

Bryce's order gets messed up, Daulton hates the chips, and a bystander asks an important question: "Do you have breakfast tacos?" This and more as we stop by a Sunday brunch at Santa Rita Cantina.

Ep. 22 - Santa Rita

In this special episode, we dive into a Texas Thanksgiving staple: Velveeta-Rotel queso

Ep. 21 - Thanksgiving Special: Velveeta-Rotel

It has been exacty one year since we started our search for the best queso in Austin. We look back by parodying a popular three-year-old podcast.

Ep. 20 - One Year of Queso

IKEA, DNA verified beef, and a conspiracy-laden queso name as we head to Tacodeli in Austin Chronicle's future Worst Local Podcast of 2018.

Ep. 19 - Tacodeli

Recorded back-to-back with the Chipotle episode, we try to get a bad taste out of our mouth by visiting the home of Austin's most unreadable menu: Maudie's. We also re-coin the term crockpotting. Please do not Google it.

Ep. 18 - Maudie's

Reviewing every single queso in Austin, one podcast at a time. Hosted by Daulton Venglar & Bryce Seifert

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I Love Queso So Much

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