Tattered Lives Far, (TLF), is the brainchild of our Veteran Founder, Jason “Jake” Jean. Jake is also the founder of Tattered Beans Coffee. Through the sale of coffee, Tattered Beans partners with veterans and works with them in the selling process of the coffee. Each veteran in the program is given a personalized link that provides a portion of each coffee product sale to the veteran whose Tattered Beans Coffee code was used.   Giving back isn’t always monetarily-based. At TLF, the thought of giving back is simply a constant presence of mind. From finding new production animals a new home, to the enjoyment of bringing those animals and people together, TLF is a place of re connection and serenity.   Tattered Lives Farm is simply about bringing together people and animals as a means to improve the overall joy in life. Never forget the benefits of our coffee brand Tattered Beans and it’s mission of giving back through the sale of each bag to Veterans, First Responders and Active Duty Military.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro)   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free. 

JUSTIN AND THE [FOOD] ENTREPRENEURS Podcast

Episode 169: Jake Jean of Tattered Lives Farms - Maple Hill, NC. Healing Lives through Farm Animals. Healing Animals through War Veterans. Rise in Small Family Farming. Do the Right Thing.

Free Online Ordering System for Restaurants, Food Trucks, and Caterers.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro)   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free. 

Episode 168: Desta Tonge of Chefthanded - Atlanta, GA. Software & App Solutions for Pick-Up & Delivery for Restaurants, Caterers & Food Trucks. Connectivity Entrepreneur.

Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro)   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free. 

Episode 167: J.R. Towe of The G.O.A.T Beef Jerky Co. - Oklahoma City, OK (Part 4). Pivoting to Clean Label & Gluten Free. Grass Fed Beef. Pasture Raised Pork. Free Range Turkey.

Located in Sacramento and serving the surrounding areas. Purveyors of fine hot chicken. Brought to you by chefs Cecil Rhodes and Jake Bombard. When we created Nash & Proper, we set out with one goal, bringing PROPER Nashville style hot chicken to our hometown, Sacramento. Chef Cecil Rhodes has put his very California twist on a Nashville staple that will leave you craving more. Winners of Downtown Sacramento Partnership’s 2019 “calling all dreamers” contest. Brick and mortar coming soon to K st.   IG: www.instagram.com/nashandproper    Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro).   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?    JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.  

Episode 166: Jake Bombard & Cecil Rhodes of Nash & Proper - Sacramento, CA (Part 2). Food Trucks + Commissary + Brick & Mortar + Ghost Kitchen. Dominating Food & Social Media. Pivot The Model Quickly.

THE FOOD & BEVERAGE ENTREPRENEURS SUMMIT TICKETS: https://www.eventbrite.com/e/the-food-beverage-entrepreneurs-summit-tickets-91267041177?aff=ebdssbeac   CHICKEN LADY is 3 generations of southern, sassy women that can cook! We own 2 restaurants and 2 national brands of southern casseroles on the market.   www.chickenlady.shop    IG: @officialchickenlady   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro).   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?    JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.  

Episode 165: Melinda Newton of Chicken Lady, LLC - Columbus GA. Fried Chicken to Creative Freedom. Building Purpose Behind a Brand. Winning at OneThing in Multiple Sales Channels.

After 20 years in retail management circumstances allowed for a different opportunity to open our own business in the food industry. While this started for a love of Southern food and noticing a gap in Southern food in Colorado, I decided to bring those family recipes with a southern twist to my local friends and family at tailgates and parties. There has been nothing I have enjoyed more then watching my friends enjoy these Southern dishes and I am so happy to share them with the rest of Colorado!   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro).   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?    JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.  

Episode 164: Patrick & Randi Baldwin of The Southern Straw - Denver, CO. New Twists On Southern Comfort. Build Relationships Build Profits. Cereal Entrepreneur (Pun Intended). Be the Best.

Justin Fox prides himself on the flavor of his foods. He hand selects real wood, to include oak, maple, cherry, and apple. Our meats are flavored with real wood flavor and coal fire.  We are continually working of adding unique flavor to our sides.  His grilling unit was custom built and meant to feed large numbers at one time.  He has ordered a 1,000 gallon Moberg Smoker that will be ready in the spring of 2021.  We started this business with three things in mind: Bring the BBQ flavor of Oklahoma to the PNW, Do not run out of food for catered events, and follow through. If you contact us, you "WILL" hear back from us as immediate as we can make happen.  You can find us at pop ups and festivals around Central Washington. Follow us on Instagram to keep up with our vending events.     Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro).   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?    JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.  

Episode 163: Justin Fox & Valerie Culpit of Burch Mountain BBQ - Wenatchee, WA (Part 2). Mobile Kitchens to Support Urban Store Fronts. Collaboration with Distilleries. Do More BBQ. Always Pivot.

SUMMIT INFO & TICKETS: https://www.eventbrite.com/e/the-food-beverage-entrepreneurs-summit-tickets-91267041177?aff=ebdssbeac    Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro)   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free. 

Episode 162: Update - FOOD & BEVERAGE ENTREPRENEURS SUMMIT. Flavor Wars. BBQ Brawls. FarmStrong Farmers Market. Microbrew Showcase. October 21-22, 2020 - Milledgeville, GA.

Episode 161: Spencer McDonald of Spencer's Jerkin' Jerky - Ashburn, VA (Part 3). No Sugar Added. Collaboration Mash Ups to Improve Sales. New World Better Sales. Can Flow for Growth (and Fun).

High River Sauces was formed in 2011 when Steve Seabury created a hot sauce for the Metal Alliance Tour. The 1st bottle was sold in Dallas, TX on March 17th, 2011. Seabury later took his passion for music and hot sauce and created some of the biggest hot sauce festivals in the country. High River Sauces proudly presents the CA Hot Sauce Expo, Chi-Town Hot Sauce Expo, NYC Hot Sauce Expo, NJ Taco Festival & the Portland Hot Sauce Expo (OR).   High River Sauces prides itself on providing chile-enthusiast and hot sauce fanatics with the ultimate experience in flavorful spicy ingredients. We promise all of our sauces are packed with all natural ingredients and guaranteed freshness.   Our costumers mean the world to us and we promise a level of experience you won’t find anywhere else.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro).   Co-Hosted By: Sandra Vaughan (IG: @sandra_shall_be).   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?    JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.  

Episode 160: Steve Seabury of High River Sauces - Long Island, NY (Part 2). Getting Saucy. Saucin' Your Way to Profits. A Saucin' Good Time Creating Hot Sauce. Can not only Rely on Sauce.

Episode 159: Steve Seabury of High River Sauces - Long Island, NY. Do Not Take the Easy Money. Stay Long Enough to Learn the Hard Profitable Lessons. Be Creative. Stay True to Your Vision.

Midwest Fresh started as a restaurant consulting company by Chef Kevin Grider. Armed with his arsenal of signature sauces and exquisite dish recipes, he was able to achieve several successful restaurant openings and revitalizations'. During his tenure as a consultant, Chef Kevin realized his signature recipes had the potential to be household brand names. He immediately began bottling sauces using real ingredients from Indiana,and selling them to retailers across the state of Indiana. Within six months, his dream of building his company into a legitimate brand had come to fruition as orders began surge. Stores across the region began filling their shelves with his delicious sauces, and within a year a handful of distributors had helped Midwest Fresh grow to over 300 store locations. Kevin's dream continues today as Midwest Fresh is positioned to become a staple in homes across the Midwest and beyond.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro).   Co-Hosted By: Sandra Vaughan (IG: @sandra_shall_be).   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?    JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.  

Episode 158: Kevin Grider of Midwest Fresh - Marion, IN (Part 2). Listener Q & A. Writing a Recipe Book. Building a Product Line. Re-Creating Concepts to Fit Changing Times.

Midwest Fresh started as a restaurant consulting company by Chef Kevin Grider. Armed with his arsenal of signature sauces and exquisite dish recipes, he was able to achieve several successful restaurant openings and revitalizations'. During his tenure as a consultant, Chef Kevin realized his signature recipes had the potential to be household brand names. He immediately began bottling sauces using real ingredients from Indiana,and selling them to retailers across the state of Indiana. Within six months, his dream of building his company into a legitimate brand had come to fruition as orders began surge. Stores across the region began filling their shelves with his delicious sauces, and within a year a handful of distributors had helped Midwest Fresh grow to over 300 store locations. Kevin's dream continues today as Midwest Fresh is positioned to become a staple in homes across the Midwest and beyond.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro).   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?    JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.  

Episode 157: Kevin Grider of Midwest Fresh - Marion, IN. Flexibility for Future Opportunities. Lessons in Packaging & Design. Long Term Thinking = Lasting Revenues. Re-Branding for More Sales.

Episode 156: Justin Fox & Valerie Culpit of Burch Mountain BBQ - Wenatchee, WA. Wanting to Cook Meat. The Time is Now to Build Your Business. While Others Stop You Must Move Forward. Perserverance.

The story begins in the summer of 2017 on a beach in Bali. The place where I (YES, that’s me Amy*) discovered the magic of matcha. An energy boost much like coffee but without the jitters and crash. I knew I had gold in my hands.  Back home and tired of drinks full of sugar and bad chemicals. I decided it was time for a change. No more weird stuff and only pure, 100% natural ingredients.  Only 21 at the time, I started Maratcha as an antidote to unhealthy drinks. Sourced some of the best matcha on the planet from small organic & sustainable family farms in Uji, Japan and brought it here for you to enjoy.  Sure, Maratcha is a drink, but we like to think its much more than that. We want a more sustainable and innovative future for all, who doesn’t? That’s why we give 1% of our profits to charities, package with eco-friendly materials and teamed up with a social workplace to pack up your orders. So that you can feel good about what you’re drinking. Now bringing 100% natural good stuff for people and planet to you. Welcome to the MaratchaFam!   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro).   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?    JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin@thefoodentrepreneurs.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.   

Episode 155: Amy Wolkenfelt of Maratcha - Amsterdam, Netherlands. Start [VERY] Young as an Entrepreneur. Follow Your Heart & Passion. Gain the Knowledge Yourself. Value in You Building Your Business.

HOSTED BY: Justin Bizzarro. Food & Beverage Entrepreneurs sharing their stories of failures and successes to help other entrepreneurs learn and grow. Lead by Example. Inspire by Actions. Motivate through Words. Create Environments to Thrive.

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JUSTIN AND THE [FOOD] ENTREPRENEURS Podcast

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