Beer, brats, cheese, and more beer, all cooked on a campfire

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Cooking With Us: 46: Campfire Beer Brats

Hard-boiled eggs with delicious Thai sauce.

Cooking With Us 44: Thai Style Boiled Eggs

We made a corned beef and cabbage panini with Irish cheddar, and an excellent roasted carrot, pickle, and jalapeno grilled cheese with havarti. Delicious!

Cooking With Us 43: Two Grilled Cheese Paninis

Our attempted remaking a club sandwich similar to a fantastic one we had at Komptoir in Paris.

Cooking With Us 42: Club Sandwich & Tamagoyaki

Delicious, multifaceted stew with awesome flavors!

Cooking With Us: 45: Coconut Milk Stew

A simple, delicious dessert of peaches, marscapone sauce, honey, and friendship!

Cooking With Us 41: Baked Peaches

We made fantastic banh mi style spring rolls with fresh veggies, sauteed beef, & home-made peanut sauce!

Cooking With Us 40: Banh Mi Spring Rolls

I made an awesome pasta puttanesca sauce with stuff I already had in the cupboard!! Fast, easy, and great!

Cooking With Us 39: Ghetto Pasta Puttanesca

Nee made us an awesome fried-egg dish! Make it for breakfast, or as a side dish. It's delicious!

Cooking With Us 38: Nee's Fried Egg

Our friend Jimbo made his famous Chicken (and pork) Adobo - and we are all better for it! Yummy!

Cooking With Us 37: Jim's Chicken and Pork Adobo

We made hamburgers like my mom made when I was growing up! They make for super delicious burgers!

Cooking With Us 36: Hamburgers

Southern family secret of mine - shared with y'all :)  The hubby made Mom's cornbread!

Cooking With Us 35: Cornbread

I whipped up some amazingly delicious beef stew on the fly, and slow cooked it. Yum!

Cooking With Us 34: Beef Stew

Theron did everything on this episode for his 'cauliflower cheese things.' You'll love them :)The song Theron used is "Still Alive" from the 2007 video game Portal. It was written by Jonathan Coulton and was performed by Ellen McLain.  We are clearly not claiming credit as our own!

Cooking With Us 33: Cauliflower Cheese Things

Bourbon-soaked, fig-stuffed pork tenderloin - almost Christmasy but all the way delicious!Thanks to Adam Didier for the use of his song in this video!

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