Allie Billeadeau and Maria Sharperson are Minnesota gals who share a love for food and specifically,  oats. In 2017 they put a modern twist on a breakfast classic (oatmeal) and started MINNEØATS.  Their apartment at the University of Minnesota operated as a “cafe” where they served friends and family fresh bowls of oatmeal. Since serving their first bowl, their mission has been to share wholesome food and meaningful community. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Makers of Minnesota

MINNEØATS (Season 4 Episode 7)

Surly Brewing founder Omar Ansari wanted to make great beer. The first beer was Bender, an oatmeal brown ale. That opened the door. Furious, an aggressively hopped IPA, kicked it in, transforming the way Minnesota thought about craft beer. Word spread, especially among the Twin Cities craft beer community.  Best-of lists and Brewery of the Year honors followed. As this idea started to gain momentum, Omar was perplexed by a Prohibition-era Minnesota law that prevented production breweries from selling their beer onsite. He worked with Minnesota legislators, and the vocal, passionate Surly Nation, to change that law. The so-called “Surly Bill” passed on May 24, 2011, and scores of new breweries and taprooms bloomed. Minnesota’s proud brewing history, unchanged for so long, finally got another chapter, one that’s still being written.In December 2014, the Brooklyn Center taproom poured its last pint and Minneapolis’ Prospect Park neighborhood officially became home to the Surly Destination Brewery. The 50,000 square-foot facility hosts a brewhouse, beer hall, beer garden, company store, event center, pizza restaurant, and Festival Field concert venue.We talk with Omar about how Covid has impacted the brewery and what&apos;s next on the horizon.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Surly Brewing Co (Season 4 Episode 6)

Muddle & Mint is crafted for you by Haley Turner and Micah Pace.  Whether you are alcohol-free, sober curious, or looking forward to a booze-y beverage after work, our cocktails are exactly what is missing in your life. Our products were conceived to fill a gap in the beverage market. Particularly for those evenings when we wanted to be social but didn&apos;t necessarily want booze, there was no product we wanted to drink. Sparkling water and tea weren&apos;t dynamic. Soda and juice are made for better mixers than served on their own. Muddle and Mint offer alcohol-free drinks for adventurous cocktail lovers. Raise a glass and raise your spirits with(out) the spirits . Hibiscus Sage, Green Tea Mint, or Grapefruit Rosemary are dynamic stand in&apos;s in place of a cocktail or added to it.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Muddle and Mint (Season 4 - Episode 5)

Kathryn Nelson has experimented with food from her earliest days, making her own "green goulash" out of whatever she could find in the cupboards of her kitchen. It wasn&apos;t until college, while working at a small coffee shop in St. Paul, Minnesota, that she discovered the joy, and the art, of making granola. Fast forward a few years, and, when a friend was looking for a lower-carb alternative to grain-based breakfast cereals, Coco, Bee & Nut was born.At Coco, Bee & Nut, our goal is to help others while promoting healthy, whole food living. This is at the heart of everything we do, from beginning to end: Our granola has a base of wholesome mixed nuts, seeds and dried fruit, wildflower honey, and organic coconut oil, all blended together with various spices that make up each flavor.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Coco Bee and Nut (Season 4 Episode 4)

Keepers Heart Whiskey is an American whiskey distilled in the Irish style from O&apos;Shaughnessy Distilling in Minneapolis. The distillery, opened last Spring by cousins and lifelong friends, Patrick and Michael O’Shaughnessy who teamed with Master Distiller Brian Nation who moved to Minnesota from Ireland. Join us on Tuesday, February 15th at The Lexington for a one-of-a-kind, multi-course whiskey dinner. Sample newly released Keeper’s Heart Irish + American whiskey from O&apos;Shaughnessy Distilling as world renowned Master Distiller, Brian Nation, explains each component that goes into making this unique whiskey. Guests are invited to enjoy cocktail hour with hors d&apos;oeuvres in The Williamsburg Room from 6:00-6:30 pm followed by a multi course dinner with whiskey paired courses created by Lexington Chef, Nick O’Leary.Space is limited so get your tickets today.* Taxes, fees, and gratuity additionalPresented by O&apos;Shaughnessy Distilling , Stephanie Hansen, and The LexingtonSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Keepers Heart Whiskey (Season 4 Episode 3)

Dry January? Sober curious or just looking for great mixes that stand up to Spirits or can be mixed without? Let me introduce you to Mixly.“There’s nothing quite like a handcrafted cocktail,” said Johnna Rossbach, Founder and President of Mixly. “That’s why we created Mixly — to bring the cocktail experience right to your home. All you have to do is pour, mix, and drink! Our goal was to take down the misconception that a delicious cocktail or mocktail takes a lot of time, effort, and money.” Mixly’s unique flavors and trend-forward approach make it easy to mix based on your unique taste or what you have on hand. So whether you’re in the mood for a cocktail or a mocktail, Mixly’s flavors will create a delicious drink and are meant to be versatile, pairing with multiple spirits or just soda water. Mixly starts with high-quality, natural ingredients, fresh-squeezed juices, and natural sweeteners, making it a unique and refreshing cocktail experience.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Mixly (Season 4 Episode 2)

Quebracho Empanadas, a wholesale manufacturer of frozen empanadas, was born from the ashes of  - Quebracho Charcuterie & Pies –a small-scale pop-up and catering company specializing in her grandmother&apos;s empanadas. The COVID-19 pandemic forced Belén Rodríguez, to shut down her business. She was faced with the decision of either closing the business for good or pivoting and finding a way to continue sharing her family&apos;s recipes during such unprecedented times Quebracho Empanadas was born. Her new concept allowed her to keep the company&apos;s essence alive while still doing what she loved and, most importantly, being accompanied by the same team –the same family it all started with. Quebracho Empanadas is now a wholesale manufacturer of frozen empanadas that people can take home and finish cooking in just under 20 minutes for an authentic, homemade family meal.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Quebracho Empanadas (Season 4 Episode 1)

The Daily Page is a woman-owned, family-run, small-batch paper goods studio launched by Dani Bruflodt. She creates products with simple, minimalist designs to help organize your day while also prioritizing yourself.Founded in 2010, she partners with a Minnesota-based, women-owned printing press to produce her thoughtful collection of paper goods. Her team ships them to you using locally-sourced, recycled packing material from her Midwest-based studio.She completed more than 19,050 sales through The Daily Page Etsy Shop—which was ranked among the top 1% of Etsy shops in the world (!) before opening an independent shop in 2021.Her Team&apos;s mission is to help people reclaim their time, increase their energy, focus their efforts, and have more impact on the world.Use code MakersofMN to save 10% on your Daily Page order.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

The Daily Page (Season 3 Episode 65)

Jeff Roslund, Charlie Guan and Ryan Boudreau are all interested in the Keto, Low Carbohydrate Lifestyle and developed delicious alternatives to traditional high-calorie, sugar-loaded liqueurs. that they call Dapper Barons.Their Coffee, Amaretto, Triple Sec, Creme de menthe, and Creme de Cacao have all the flavor without all the sugar. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Dapper Barons (Season 3 Episode 64)

Tina Rexing was once told by Mr. Wonderful,  on Shark Tank,  that her business was "all over the place." However, precisely because of having multiple facets to her business she is poised for growth in 2022. The "T-Rex" size 1/2 lb and 5 lb cookies have brought her  2 retail locations, frozen cookies in Kowalskis and Target, and over 50 foodservice accounts that keep Tina Rexing and her monster size cookies growing and thriving despite the pandemic. Besides her business successes Tina mentors other entrepreneurs and has a super fun podcast called Cookie Jar Confessionals that you should check out here.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

T-Rex Cookies (Season 3 Episode 63)

Houston White and Hayley Matthews-Jones join me to talk about the opening of the Get Down Coffee Company located in the Camden Town neighborhood of North Minneapolis. Houston is the owner, founder, and designer of Houston White Men’s Room, a barbershop and apparel store also located in Camden. Hear about Houston&apos;s 100-year vision and his hope to use the Dogwood Coffee Collaboration to help create racial equity and build generational wealth for Black citizens of the Twin Cities. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Get Down Coffee Co. (Season 3 Episode 62)

Leah Treleven started Sweethhaven Tonics in New Ulm Minnesota. She dubbed herself the founder of “The 30 Second Craft Cocktail.” Because shouldn&apos;t you be able to make an awesome drink in 30 seconds? With her beautiful tonics, you can.Whether it&apos;s Apple Thyme and Cardamom, Ginger Lime and Peppercorn, Grapefruit Mint and Basil or Lemon Basil and Lavender her easy cocktail kits will have you feeling spirited in no time. Check out her Recipe page to find your new favorite way to spend half a minute making delicious mocktails or cocktails. Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Sweethaven Tonics (Season 3 Episode 61)

We talk to Angela Gustafson owner of Gustola Granola who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Cherry Almond Granola.  The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get products from:K Mama Sauce - (Season 2 Episode 50)Bt McElrath Chocolates (Season 1 Episode 103)Annie B Caramels (Season 1 Episode 103)Heathers Dirty Goodness (Recap 6 2018)Bare HoneyCheryl&apos;s Nut Butters (Season 3 Episode 9)Lost Capital Foods Hot Sauce (Season 3 Episode 10)Isadore NutsSota Crackler Candle (Season 3 Episode 30)Gustola Granola - (Season 1 Episode 54)Brightbox Lab SpongeMakers of Minnesota Stickerplus...Zambezi Biltong - (Season 3 Episode 52) Bonus Bag in the first 150 boxes soldSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Makers of MN Holiday Box Partner: Gustola Granola

Emily Vikre is the owner of Vikre Distillery in Duluth. Emily makes beautiful spirits and canned cocktails. She is also the author of Camp Cocktails, a book about making cocktails that are fun and easy in the great outdoors. We are excited to showcase Vikre&apos;s spirits in a special 3-course  Makers of Minnesota Dinner at the Lexington in St Paul on November 30th. . Get tickets here Guests are invited to enjoy cocktail hour with hors d&apos;oeuvres in The Williamsburg Room from 6:00-6:30 pm followed by a 3-course dinner created by Chef Antonio utilizing products from three local makers.Our November Dinner will feature  products from Vikre Distilling plus past Makers of Minnesota Podcast Guests including - R & R Cultivation Mushrooms- Isadore Nut Co- Red Head CreameryYou will be our exclusive guest at The Lexington and get to talk to the makers, as well as order your first-ever Makers Of Minnesota Holiday gift box that I have curated. Get your tickets now and join us on November 30 for a fun night celebrating the wonderful Makers of Minnesota.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Vikre Distillery (Season 3 Episode 60)

We talk to Justin Henke owner of Annies Caramels or BT MCElrath who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Salty Dog Chocolate Bites and Annie B&apos;s Caramels. The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get products from:K Mama Sauce - (Season 2 Episode 50)Bt McElrath Chocolates (Season 1 Episode 103)Annie B Caramels (Season 1 Episode 103)Heathers Dirty Goodness (Recap 6 2018)Bare HoneyCheryl&apos;s Nut Butters (Season 3 Episode 9)Lost Capital Foods Hot Sauce (Season 3 Episode 10)Isadore NutsSota Crackler Candle (Season 3 Episode 30)Gustola Granola - (Season 1 Episode 54)Brightbox Lab SpongeMakers of Minnesota Stickerplus...Zambezi Biltong - (Season 3 Episode 52) Bonus Bag in the first 150 boxes soldSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Makers of MN Holiday Box Partner: Annie B's and BT McElrath

The Makers of Minnesota podcast, hosted by Stephanie Hansen, features products and services uniquely made in Minnesota -- and conversations with makers, entrepreneurs and innovators in Minnesota about how they conceive of their products and bring them to market.

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Makers of Minnesota

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