Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Restaurant Management 101: How to Lead the Team Effectively https://youtu.be/r4vHpFRdy34 Watch: Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time https://youtu.be/dunZRY_i9Us Please visit our website https://www.makingdoughshow.com/ How to survive labor shortage in 2021? Here’s a restaurant owner's advice, Making Dough Show Restaurant Show host herself, Hengam Stanfield. She addresses this issue through an interview by RunningRestaurant.com’s podcast host Jaime Oikle. Have fun watching as they tackle one of the most arduous struggles restaurants are facing now, labor shortages. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow

Making Dough Show | Restaurant Marketing Show

146. How to survive LABOR Shortage in 2021? | Restaurant Owner's Advice

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Restaurant Management 101: How to Lead the Team Effectively https://youtu.be/r4vHpFRdy34 Watch: Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time https://youtu.be/dunZRY_i9Us Please visit our website https://www.makingdoughshow.com/ How to run a successful restaurant remotely? Today, we are answering this question from Shane of Alberta, Canada.  Here are five steps you can follow to manage your restaurant while you’re far away. These are measures that my husband and I implement to manage our restaurant business without our physical presence every time: STEP 1) Start with one manager and later expand. STEP 2) Get a GOOD bookkeeper that reports to you weekly. If not bi-weekly. STEP 3) Establish clear targets and a way of measuring performance STEP 4) Establish WEEKLY rhythms STEP 5) Take care of the TOP people Hopefully, these can help you towards managing remote teams successfully. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow

145. Run a Successful Restaurant Remotely with these 5 steps | Restaurant Management Tips

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time https://youtu.be/dunZRY_i9Us Watch4 Effective Performance Management Tips | Restaurant Management Tips https://youtu.be/ocvvL3WIu-I Please visit our website https://www.makingdoughshow.com/ Restaurant Management 101: How to Lead the Team Effectively Today, I'll be sharing a management training that I conducted for our restaurant's management team. Proper management training is a must in every company because we need more necessary skills to keep our employees productive, driven, and dedicated to the company. A manager who understands how to deliver directions well and allocate tasks can make the team stronger and lead the team effectively. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow

144. Restaurant Management 101: How to Lead the Team Effectively

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: HOW TO FIRE someone gracefully in less than 3 minutes | Restaurant Management Tips https://youtu.be/Kb4WXdFt-9w Watch:Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips https://youtu.be/qb91o51A6to Please visit our website https://www.makingdoughshow.com/ Is working 80 hours a week worth it? Today, we are answering an inquiry from a fellow restaurant owner, Marie. She's been running a restaurant for eight years, and she lived off her savings and put all profits back into the business to pay off the loan for three years. She has worked 60-70 hrs a week for almost a decade! And now she's wondering if she should continue to invest back into the business or pay herself more! I would be happy to share a few tips on how to run a profitable restaurant and manage time. Want to learn more about managing a lucrative restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow

143. Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at  https://www.makingdoughshow.com/resources Watch: How to fire a customer elegantly | Firing a Client https://youtu.be/itT327vV-g8 Watch: Ways to Exceed Customer Expectations | How to Improve Restaurant Service https://youtu.be/slRcATCbbGU Watch: How to be MORE PRODUCTIVE as a Team | Restaurant Management Tips https://youtu.be/_3IIstwWfZw Please visit our website https://www.makingdoughshow.com/ The Las Vegas Pizza Expo is the largest pizza convention in the world. People from all over the world gather in this classic pizza conference at the Las Vegas Convention Center. In today's Making Dough Restaurant Show, I am taking you behind the scenes of one of our management meetings where we talked about attending Pizza Expo Vegas 2021. As restaurant owners, we believe that this is an excellent opportunity for our managers to learn better at handling food and labor costs, experience new things, and more.   Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!  LET'S CONNECT:  SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​  SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​  FOLLOW us on Instagram: https://bit.ly/2SLRp42​  CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​  #restaurantmanager​ #makingdoughshow 

142. EARN your Pizza Expo 2021 Trip Easily | Pizza Expo Vegas

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Ways to Exceed Customer Expectations | How to Improve Restaurant Service https://youtu.be/slRcATCbbGU Watch: HOW TO FIRE someone gracefully in less than 3 minutes | Restaurant Management Tips https://youtu.be/Kb4WXdFt-9w Watch:Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips https://youtu.be/qb91o51A6to Watch: Restroom Policy for Restaurant Employees| Restaurant Management Tips https://youtu.be/uuL-uhkOpKA Please visit our website https://www.makingdoughshow.com/ In very few cases, we discern and decide to fire a client. But the question is, when and how to do it? How to fire a customer elegantly? Is there even a way to fire a client nicely? In the restaurant industry, we are dealing with people. People are delicate. We need to handle things accordingly to make sure we maintain our company character and culture. We are courteous, friendly and we are firm! Firing a client is not an easy decision. But sometimes, it just needs to happen. And in our company, it needs to be done quickly (less than 3 min). NO details provided, and it must end positively! In a previous training video, we talked about how to terminate a team member. Our topic for today, how to elegantly fire a client, will be very similar. Please watch until the end to find out the 4 Quick Steps to Firing a Customer. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow

141. How to elegantly fire a client (in less than 3 minutes)

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: How to be MORE PRODUCTIVE as a Team | Restaurant Management Tips https://youtu.be/_3IIstwWfZw Watch: HOW TO FIRE someone gracefully in less than 3 minutes | Restaurant Management Tips https://youtu.be/Kb4WXdFt-9w Watch:Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips https://youtu.be/qb91o51A6to Watch: Restroom Policy for Restaurant Employees| Restaurant Management Tips https://youtu.be/uuL-uhkOpKA Please visit our website https://www.makingdoughshow.com/ How to exceed customer expectations? Last week, I published a video with our restaurant's managerial staff as we talked about how to be more productive as a team. Today, I'm with my team again. This time, I'd like to share with you our training session on ways to exceed customer expectations. Being in this customer-oriented industry, constantly finding and implementing different ways to improve restaurant service is indispensable. Please watch this video until the end so you could learn from our team the best ways to exceed restaurant customer expectations and how we apply those in our daily operations in our restaurants. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow

140. Ways to Exceed Customer Expectations | How to Improve Restaurant Service

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: HOW TO FIRE someone gracefully in less than 3 minutes | Restaurant Management Tips https://youtu.be/Kb4WXdFt-9w Watch:Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips https://youtu.be/qb91o51A6to Watch: Restroom Policy for Restaurant Employees| Restaurant Management Tips https://youtu.be/uuL-uhkOpKA Watch: 5 Staff shortage solutions | How to increase job applicants in your restaurant? https://youtu.be/qMyMvJ-S67I Please visit our website https://www.makingdoughshow.com/ How to be more productive as a team? Today, I will be sharing with you a quick training I did for our restaurant staff.  We talked about various things we can do to keep our productivity high as a team. In this training, you will learn the different steps and productivity tips we execute in the workplace to keep every team member productive and motivated. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow

139. How to be MORE PRODUCTIVE as a Team | Restaurant Management Tips

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch:Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips https://youtu.be/qb91o51A6to Watch: Restroom Policy for Restaurant Employees| Restaurant Management Tips https://youtu.be/uuL-uhkOpKA Watch: 5 Staff shortage solutions | How to increase job applicants in your restaurant? https://youtu.be/qMyMvJ-S67I Watch: How to delegate tasks effectively | Restaurant Management Tips https://youtu.be/vxMv_DVMFfY Please visit our website https://www.makingdoughshow.com/ How to terminate a team member gracefully? Terminating an employee is probably one of the most painful scenarios you could ever encounter as a manager. But we need to do what we need to do. In our restaurant, we usually terminate a team member because of poor performance. In today's Making Dough Restaurant Show episode, I'll share with you the arts and science of how to terminate an employee professionally. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow

138. HOW TO TERMINATE a team member gracefully | Restaurant Management Tips

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Restroom Policy for Restaurant Employees| Restaurant Management Tips https://youtu.be/uuL-uhkOpKA Watch: 5 Staff shortage solutions | How to increase job applicants in your restaurant? https://youtu.be/qMyMvJ-S67I Watch: How to delegate tasks effectively | Restaurant Management Tips https://youtu.be/vxMv_DVMFfY Watch: How to motivate an introvert employee | 3 Customer Service Tips for Introverts https://youtu.be/sRGoErJWZtw Please visit our website https://www.makingdoughshow.com/ Who doesn't love their cell phone? Everybody uses cell phones everywhere. But this becomes an issue when employees use cell phones even at work unnecessarily.  For restaurants, this problem requires special attention. Generally, companies will limit using cell phones at work for two main reasons: for safety and interference with business. In restaurants, for instance, casual cell phone usage among kitchen staff can lessen the speed of food preparation, while servers using cell phones can disrupt diners. Here are a few practical tips for employees not to abuse using cell phones on our Making Dough Restaurant Show episode today! Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow FOLLOW us on Instagram: https://bit.ly/2SLRp42 CONNECT on Linked-In: https://bit.ly/2D0a3QA #restaurant #restaurantmanagement #restaurantmarketing #restaurantmanager #makingdoughshow

137. Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: 5 Staff shortage solutions | How to increase job applicants in your restaurant? https://youtu.be/qMyMvJ-S67I Watch: How to delegate tasks effectively | Restaurant Management Tips https://youtu.be/vxMv_DVMFfY Watch: How to Manage Time I Avoid Biggest time wasters that kills productivity https://youtu.be/nZ48pvWiw80 Watch: How to motivate an introvert employee | 3 Customer Service Tips for Introverts https://youtu.be/sRGoErJWZtw Please visit our website https://www.makingdoughshow.com/ What do you do when some of your employees go to the restrooms just a few minutes before they clock out, and they stay there for 10 to 20 minutes? (This is on top of their restroom breaks throughout their shifts). This is the question from Francisco we're answering in today's episode of the Making Dough Restaurant Show.  And I'm giving away five practical tips that we can apply to solve this issue among restaurant employees. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow

136. Restroom Policy for Restaurant Employees| Restaurant Management Tips

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: 5 Staff shortage solutions | How to increase job applicants in your restaurant? https://youtu.be/qMyMvJ-S67I Watch: How to delegate tasks effectively | Restaurant Management Tips https://youtu.be/vxMv_DVMFfY Watch: How to Manage Time I Avoid Biggest time wasters that kills productivity https://youtu.be/nZ48pvWiw80 Watch: Employee Onboarding Management Tips | How to Onboard a New Employee https://youtu.be/EWv2ixnbENw Let's talk about customer service and being an introvert. In the restaurant industry, where we deal with customers every day, having good customer service skills is a must. It seems easy for extrovert employees, but how about for introverts? How can you motivate an introvert employee to provide exceptional customer service to your guests? Here are three practical tips for introverts to improve customer service: -Always smile -Be courteous -Be enthusiastic Please visit our website https://www.makingdoughshow.com/ Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​ SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ FOLLOW us on Instagram: https://bit.ly/2SLRp42​ CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow

135. How to motivate an introvert employee | 3 Customer Service Tips for Introverts

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at  https://www.makingdoughshow.com/resources Watch: How to delegate tasks effectively | Restaurant Management Tips https://youtu.be/vxMv_DVMFfY Watch: How to Manage Time I Avoid Biggest time wasters that kills productivity https://youtu.be/nZ48pvWiw80 Watch: Employee Onboarding Management Tips | How to Onboard a New Employee https://youtu.be/EWv2ixnbENw Please visit our website https://www.makingdoughshow.com/ The service and hospitality industry, particularly the restaurant industry, has been facing severe staff shortage problems for the past months. During the peak of the pandemic, thousands of restaurants have shut their doors permanently. Now that things are more relaxed, many restaurants are hiring, but they struggle to find job applicants because of staff shortages in the hospitality industry.  In this Making Dough Show episode, I'm diving into details about five practical tips on how to increase job applicants in your restaurant:  - Maximize EVERY channel - Speed it Up - Pay more, demand more!  - Signing Bonus! - Our Summer Hunger Games Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!  LET'S CONNECT:  SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​  SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​  FOLLOW us on Instagram: https://bit.ly/2SLRp42​  CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​  #restaurantmanager​ #makingdoughshow

134. 5 Staff shortage solutions | How to increase job applicants in your restaurant?

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at  https://www.makingdoughshow.com/resources Watch: Free up 2 HOURS a day | Time Management Tips 2021 https://www.youtube.com/watch?v=nZ48pvWiw80&t=20s Watch: 5 Restaurant Partnership Advice You Need To Know | Restaurant Management Tips https://www.youtube.com/watch?v=HDeXS5ZXdcM&t=651s Watch: Employee Onboarding Management Tips | How to Onboard a New Employee https://www.youtube.com/watch?v=EWv2ixnbENw&t=42s Please visit our website https://www.makingdoughshow.com/​ How to delegate effectively? As a restaurant manager, how do you delegate tasks among your team members, and how do you make it comfortably? In this episode, I'll be giving you three tips on delegation of tasks and how you can be very comfortable asking people to do different things. Delegating work is a skill you must develop to achieve proper team task management. We know that managing a restaurant can be very stressful and overwhelming, and the key to getting things done is to delegate. Follow these three simple steps if you want to delegate effectively: 1. Help them help the team and customers.  2. Ask questions 3. Be courteous Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!  LET'S CONNECT:  SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​  SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​  FOLLOW us on Instagram: https://bit.ly/2SLRp42​  CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​  #restaurantmanager​ #makingdoughshow

133. How to delegate tasks effectively | Restaurant Management Tips

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at  https://www.makingdoughshow.com/resources Watch: 5 Restaurant Partnership Advice You Need To Know | Restaurant Management Tips https://www.youtube.com/watch?v=HDeXS5ZXdcM&t=651s Watch: Employee Onboarding Management Tips | How to Onboard a New Employee https://www.youtube.com/watch?v=EWv2ixnbENw&t=42s Watch: 4 Effective Performance Management Tips | Restaurant Management Tips https://www.youtube.com/watch?v=ocvvL3WIu-I&t=108s Please visit our website https://www.makingdoughshow.com/​ In this video, we'll see Making Dough Show's host Hengam Stanfield, presenting about the biggest time wasters and giving some time management tips during the local Chamber of Commerce luncheon meeting.  Hengam, alongside her husband, is the owner of Mattenga's Pizzeria in Schertz and O'Connor, Texas. She is a small business advocate, an electrical engineer, and an elected Chamber board chair. Want to learn more about a profitable restaurant business and how to run a restaurant successfully? Subscribe to Making Dough Show and get tips on restaurant marketing and restaurant management regularly! Let's make some dough!  LET'S CONNECT:  SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​  SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​  FOLLOW us on Instagram: https://bit.ly/2SLRp42​  CONNECT on Linked-In: https://bit.ly/2D0a3QA​ #restaurantpartnership​ #restaurant​ #restaurantmanagement​ #restaurantmarketing​  #restaurantmanager​ #makingdoughshow

132. Free up 2 HOURS a day | Time Management Tips 2021

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them. Got questions? Email us at makingdoughshow@gmail.com

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Making Dough Show | Restaurant Marketing Show

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