Managing the Hidden Costs of Alternative Milks and Coffee

Hospitality Partners

<p>Running an independent coffee shop requires managing incredibly tight financial margins on a daily basis. The retail price of a standard cup of coffee has a very strict ceiling; if you charge too much, your regular local customers will simply walk away. Therefore, the only way to build a genuinely profitable cafe is to exert absolute control over your internal ingredient costs. Over the past five years, the purchasing requirements for a standa...Read More

<p>Running an independent coffee shop requires managing incredibly tight financial margins...Read More