Fraction of Alice Waters' interview with John McKenna at LitFest 2015.

McKennas Guides

Alice Waters

Powered by the global success of kim chi, Korean food is making a swift and steady assault on Western palates. In this issue of TAKEAWAY we look at the singularities of Korean cooking and talk to some of the major players in Ireland. www.jordanbourke.com

Korean Food In Ireland

If you thought chocolate began with CDM and ended with Flake, think again. Brilliant chocolatiers are rewriting the book of what you can do with beans and bars. Sally McKenna talks to some of the key players in the melting pot of Irish chocolate.

TAKEAWAY - Bean to Bar Chocolate in Ireland

Joanna Blythman is the leading food investigative journalist in Europe. In this interview, she talks to John McKenna about her new book, "Swallow This".

Takeaway - Joanna Blythman

TakeAway: The strangest night in a restaurant by McKennas Guides

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McKennas Guides

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