For this episode we had @anoosrini join us as we talked about the forgotten foods from Tamil Brahmin kitchens. A lot of greens, grains, and cooking/preservation techniques are now lost with modern farming practices and supermarkets.  Listen on as we reminisce about some of the things we grew up eating and can no longer find them around. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Nerd Kitchen

Forgotten Foods - Tamil Edition Feat Anoosrini

For this episode, Max & Ajit read up on the humble Fennel and go down this rabbit hole to discover it may well be the superfood we never talk about! From Prometheus to the sad bowl at cash registers in Indian restaurants, hop on to follow this journey of Fennel. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Fennel

We pick up the conversation from where we left it, as @AmritaOfLife talk to @maxdavinci & @ajit_bhaskar more about the Doshas in Ayurveda and what foods one may have to avoid or consume in moderation based on their body types. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Ayurveda in Cooking - Part 2

In this episode, @maxdavinci & @ajit_bhaskar are joined by special guest @AmritaOfLife from "Life ki Recipe", as she takes them back to the Vedic times and helps them identify why certain body types must either consume or avoid certain food groups. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Ayurveda in Cooking - Part 1

In this episode, Chef, Writer, Photographer, and overall nicest guy @dan_lepard joins @ajit_bhaskar & @maxdavinci as they talk about his culinary journey, food, and its cultural significance in Australia, Britan, and India. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The Dan Lepard Special

Special guest @bhalomanush joins @ajit_bhaskar & @maxdavinci as they travel from Asansol to Haldia via Howrah talking about the food & cultures from various parts of Bengal. Hop on to discover how much more there is to the region apart from fish and sweets. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Bengali Cuisine with BhaloManush

In this episode @maxdavinci & @ajit_bhaskar are joined by special guest Saee Koranna-Khandekar as they embark on a culinary journey to discover Maharashtrian Food. Join us on this episode as we deep dive into the different regions of Konkan, Vidarbha & Marathwada as we understand the impact of geography & culture on the cuisine. Saee's book, Pangat: A Feast: Food and Lore from Marathi Kitchens, is available on Amazon for both Kindle & paperback. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Marathi Cuisine with Saee

After talking about how many parts of India uses fermented foods, @maxdavinci @ajit_bhaskar now look to see similar patterns in cultures across the world. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Fermentation - Part 2

@maxdavinci & @ajit_bhaskar take you on a journey throughout the country as they talk about fermentation and its usages in dishes from all corners. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Fermentation - Part 1

In this episode, Nandita(@Saffrontrail) and Max continue their conversation from where they left it and talk about vitamins, minerals and how you can add them to your diet by making very simple changes. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Nutrition - Vitamins & Minerals

In this episode, Food Blogger & author Nandita(@saffrontrail) joins Max as they talk about Nutrition. In part 1 of the series, they hit upon the building blocks like Carbs, Proteins, fats, and bust a few myths along the way. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Nutrition - Proteins, Carbohydrates & Fats

@maxdavinci and @ajit_bhaskar are back with yet another episode. This time they are talking about acidity in food and the various souring agents used across the diverse geographic regions of India. Do listen as they take you on a culinary journey from the konkan & malabar coasts to the foothills of the Himalayas to Assam in the east! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Souring Agents

  Here's the concluding part of our episode on pasta where @maxdavinci, @ajit_bhaskar & @anoosrini talk about rolling, shaping pasta and their favorite sauces. They also veer off into talking about distant cousins like noodles and other variations. DO let us know what you think of the episode and guests or topics that you would like us to feature in the coming weeks. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Pasta - Part 2

  We're back after a brief hiatus and we're talking about Pasta! Popular instagrammer @anoosrini joined us for this episode and we had a ball. In what ended up being a 3hour record, we've tried to break it into two parts. Here we talk about the types of pastas, different flours used, and our kneading techniques. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Pasta - Part 1

  We pickup the conversation from where we left off last time as we talk about the kinds of yeast, its life cycle and then get into the ambrosia of grad school life, Pizza! We'd like to thank @a_madteaparty for joining us and making this episode so much fun. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Yeast

We're nerds and we love to cook. Follow us as we discover the science and history behind everyday foods.

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Nerd Kitchen

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