Here is our latest episode! Just in time for your mid week commute! The Polynesian is getting a Moana makeover and WE are SO excited that O'hana is FINALLY opening up again. Since recording, we learned that the Polynesian will be opening up on July 19th and they are taking reservations NOW! We cannot wait to see the new upgrades and eat at O'hana again. Make sure to check out our Instagram because we will be posting the delicious Ohana feast that Juli made during the pandemic! You will NOT want to miss it! @one_little_spice Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below: Instagram: @One_Little_Spice Twitter: @OneLittleSpice Facebook: facebook.com/onelittlespice We no longer have our TeePublic shop, but until we have our new merchandise line out, you can grab a few of our T-Shirt designs from Juli's Etsy: MurphHoltzer Design Co Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! The Taste Lab  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> The Taste Lab - Le Cellier's Cheddar Cheese Soup Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  The Taste Lab - Vegetable Terrine We are on Patreon, but we are working to revamp it! We want to be able to offer you some AMAZING additional content for being such wonderful listeners! Click Here to Visit Our Patreon   Join our Facebook Group to continue the discussion after the show! Thanks so much for listening and just remember, every recipe starts with One Little Spice *This Episode was Produced my WyzGuy Media. For more information and to check out other WyzGuy Media podcasts, click HERE*

One Little Spice: A Disney Food Podcast

Episode 63: O'hana! Make Way, Make Way!

On this episode we talk about the amazing food at the Coral Reef restaurant in Epcot. Who doesn't want to eat delicious food while "swimming" with the fishes. We talk about the amazing atmosphere and the incredible food!  *BREAKING NEWS* Starting June 15th, Disney is no longer requiring face masks, except for on transportation, when FULLY VACCINATED! We fill you in on all the updates and changes on this episode too!   Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below: Instagram: @One_Little_Spice Twitter: @OneLittleSpice Facebook: facebook.com/onelittlespice We no longer have our TeePublic shop, but until we have our new merchandise line out, you can grab a few of our T-Shirt designs from Juli's Etsy: MurphHoltzer Design Co Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! The Taste Lab  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> The Taste Lab - Le Cellier's Cheddar Cheese Soup Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  The Taste Lab - Vegetable Terrine We are on Patreon, but we are working to revamp it! We want to be able to offer you some AMAZING additional content for being such wonderful listeners! Click Here to Visit Our Patreon   Join our Facebook Group to continue the discussion after the show! Thanks so much for listening and just remember, every recipe starts with One Little Spice

Episode 62: In a Big Blue Wooorld!!!

On this episode of Extra Spice Reimagined we get into all of the amazing things happening at the NEW Boo Bash at Magic Kingdom and the NEW Avenger's Campus that finally opened in Disney's California Adventure on June 4th. We are certainly excited to enjoy both of these awesome experiences! Will you be getting tickets for the Boo Bash when they go on sale on June 15th? Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below: Instagram: @One_Little_Spice Twitter: @OneLittleSpice Facebook: facebook.com/onelittlespice We no longer have our TeePublic shop, but until we have our new merchandise line out, you can grab a few of our T-Shirt designs from Juli's Etsy: MurphHoltzer Design Co Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! The Taste Lab  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> The Taste Lab - Le Cellier's Cheddar Cheese Soup Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  The Taste Lab - Vegetable Terrine We are on Patreon, but we are working to revamp it! We want to be able to offer you some AMAZING additional content for being such wonderful listeners! Click Here to Visit Our Patreon   Join our Facebook Group to continue the discussion after the show! Thanks so much for listening and just remember, every recipe starts with One Little Spice

Extra Spice Reimagined: Episode 2

Yes, you are getting TWO episodes today! Episode 60 should have been released while Juli was visiting her family (and Amy), but alas, time did not permit. HOWEVER, the two episodes DO pair nicely together, like a fine wine with a delicious meal, because that how we roll on One Little Spice. On this episode we are talking about Cape May! It recently reopened at the Beach Club Resort in Disney World and we could not be more excited! Hear about our original trip and Juli's trip with her husband, Jason since the reopening! Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below: Instagram: @One_Little_Spice Twitter: @OneLittleSpice Facebook: facebook.com/onelittlespice We no longer have our TeePublic shop, but until we have our new merchandise line out, you can grab a few of our T-Shirt designs from Juli's Etsy: MurphHoltzer Design Co Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! The Taste Lab  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> The Taste Lab - Le Cellier's Cheddar Cheese Soup Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  The Taste Lab - Vegetable Terrine We are on Patreon, but we are working to revamp it! We want to be able to offer you some AMAZING additional content for being such wonderful listeners! Click Here to Visit Our Patreon   Join our Facebook Group to continue the discussion after the show! Thanks so much for listening and just remember, every recipe starts with One Little Spice

Episode 61: Nice Legs... Crab Legs, That is!

On this episode we talk about all the different ways to truly enjoy your Disney vacation during the pandemic and all the changes you should expect to see. A few regulations have changed since we recorded. Now you are no longer required to wear a mask while you are outside except while waiting in a queue. We hope all of this information will help you plan a great trip even during the pandemic! Click Here to learn more about Flamingo Crossing Village! The new "home" of the Disney College Program cast members. Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below: Instagram: @One_Little_Spice Twitter: @OneLittleSpice Facebook: facebook.com/onelittlespice We no longer have our TeePublic shop, but until we have our new merchandise line out, you can grab a few of our T-Shirt designs from Juli's Etsy: MurphHoltzer Design Co Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! The Taste Lab  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> The Taste Lab - Le Cellier's Cheddar Cheese Soup Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  The Taste Lab - Vegetable Terrine We are on Patreon, but we are working to revamp it! We want to be able to offer you some AMAZING additional content for being such wonderful listeners! Click Here to Visit Our Patreon   Join our Facebook Group to continue the discussion after the show! Thanks so much for listening and just remember, every recipe starts with One Little Spice

Episode 60: What to Expect when You’re Expecting… a Normal Disney Trip During a Pandemic

Welcome to our first Extra Spice Reimagined! On this episode we give you some breaking news from across the Disney Parks! This includes some news about Disneyland too! We are so excited to have Disneyland open as well! Hope you enjoy this little extra news episode. Our next episode will be out on Sunday, so you won't have to wait too long for even more SPICE! Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below: Instagram: @One_Little_Spice Twitter: @OneLittleSpice Facebook: facebook.com/onelittlespice We no longer have our TeePublic shop, but until we have our new merchandise line out, you can grab a few of our T-Shirt designs from Juli's Etsy: MurphHoltzer Design Co Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! The Taste Lab  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> The Taste Lab - Le Cellier's Cheddar Cheese Soup Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  The Taste Lab - Vegetable Terrine We are on Patreon, but we are working to revamp it! We want to be able to offer you some AMAZING additional content for being such wonderful listeners! Click Here to Visit Our Patreon   Join our Facebook Group to continue the discussion after the show! Thanks so much for listening and just remember, every recipe starts with One Little Spice

Extra Spice Reimagined

Happy Third Anniversary to One Little Spice! We are so blessed to be starting our FOURTH year of this podcast. We cannot thank you, our listeners, enough! The last year has certainly been a struggle though the pandemic and we are so grateful to have such loyal listeners who have followed us through everything and patiently waited for new episodes!  On this episode we talk about all the things we have in store for our fourth year! We are getting back to some basics as well as adding some incredible additional content for you! Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below: Instagram: @One_Little_Spice Twitter: @OneLittleSpice Facebook: facebook.com/onelittlespice We no longer have our TeePublic shop, but until we have our new merchandise line out, you can grab a few of our T-Shirt designs from Juli's Etsy: MurphHoltzer Design Co Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! The Taste Lab  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> The Taste Lab - Le Cellier's Cheddar Cheese Soup Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  The Taste Lab - Vegetable Terrine We are on Patreon, but we are working to revamp it! We want to be able to offer you some AMAZING additional content for being such wonderful listeners! Click Here to Visit Our Patreon   Join our Facebook Group to continue the discussion after the show! Thanks so much for listening and just remember, every recipe starts with One Little Spice

Third Anniversary BONUS Episode

Hello! Welcome to Episode 59 and thank you for your continued support and patience while we worked through some technical difficulties! On this episode we talk about the amazing offerings at this years EPCOT International Taste of the Festival of the Arts 2021. Juli was able to try most of the new items and they were all incredible!  Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below:Instagram: @One_Little_SpiceTwitter: @OneLittleSpiceFacebook: facebook.com/onelittlespice Juli's Etsy is HERE! Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! The Taste Lab  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> The Taste Lab - Le Cellier's Cheddar Cheese Soup Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  The Taste Lab - Vegetable Terrine We are on Patreon where you can get exclusive access to the Magical Snack Corner AND our 9 episode series on the Food and Wine Festival, the chance to host Magical Snack Corner with us, an invite to join our monthly Google Hangout, and SO much more! Click Here to Visit Our Patreon   Join our Facebook Group to continue the discussion after the show! We are also on TeePublic if you want some swag of your own! We have t-shirts, sweatshirts, stickers, and MORE! Be sure to check it out! One Little Spice TeePublic Shop Thanks so much for listening and just remember, every recipe starts with One Little Spice

Episode 59: What You Need to Know if You are Van Goghing to the Festival of the Arts 2021

Hello and Happy Halloween! On this episode we talk about all the delicious Fall and Halloween treats you can get in all of the parks AND Disney Springs! We hope you enjoy this delicious episode! Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.comYou can find us at the handles below:Instagram: @One_Little_SpiceTwitter: @OneLittleSpiceFacebook: facebook.com/onelittlespiceJuli's Etsy is HERE!Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! The Taste Lab Our First Episode: Le Cellier's Cheddar Cheese Soup ---> The Taste Lab - Le Cellier's Cheddar Cheese SoupOur Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  The Taste Lab - Vegetable Terrine We are on Patreon where you can get exclusive access to the Magical Snack Corner AND our 9 episode series on the Food and Wine Festival, the chance to host Magical Snack Corner with us, an invite to join our monthly Google Hangout, and SO much more! Click Here to Visit Our Patreon  Join our Facebook Group to continue the discussion after the show!We are also on TeePublic if you want some swag of your own! We have t-shirts, sweatshirts, stickers, and MORE! Be sure to check it out! One Little Spice TeePublic ShopThanks so much for listening and just remember, every recipe starts with One Little Spice

Episode 58: This is Halloween... Treats!

Hello everyone! Thank you for your patience! We are happy to be able to release another episode for your listening pleasure! This episode was recorded back in July but 90% of the episode is still relevant. There is a small disclaimer at the beginning to fill you in on a bit more. On this episode we talk about dinner at the California Grill and all of the delicious goodies we got to enjoy while we were there as well as all of the current items on the limited menu. Thanks for listening! Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below:Instagram: @One_Little_SpiceTwitter: @OneLittleSpiceFacebook: facebook.com/onelittlespice Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! https://www.youtube.com/channel/UCAlAyiv9084suC_q4QuV_xA  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> https://youtu.be/K5HgTDQbrkE Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  https://youtu.be/QjE2DZCMRr8 We are on Patreon where you can get exclusive access to the Magical Snack Corner AND our 9 episode series on the Food and Wine Festival, the chance to host Magical Snack Corner with us, an invite to join our monthly Google Hangout, and SO much more! www.patreon.com/onelittlespice   Join our Facebook Group to continue the discussion after the show! We are also on TeePublic if you want some swag of your own! We have t-shirts, sweatshirts, stickers, and MORE! Be sure to check it out! https://www.teepublic.com/t-shirt/2611893-one-little-spice Thanks so much for listening and just remember, every recipe starts with One Little Spice

Episode 57: The Mac and Cheese was Sooo Gouda

On this episode we talk about Sanaa at Kidani Village, part of the Animal Kingdom Lodge! We love everything about this restaurant, but what we love most is that BREAD SERVICES! If you have not tried it yet, it is a MUST! Sometimes you're even lucky enough to see animals while you eat! We got to see Zebras being fed! it was so incredibly magical!  We also talk about the latest updates on the Park openings and the re-theming of Splash Mountain in Amy's Daily Dish! Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below:Instagram: @One_Little_SpiceTwitter: @OneLittleSpiceFacebook: facebook.com/onelittlespice Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! https://www.youtube.com/channel/UCAlAyiv9084suC_q4QuV_xA  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> https://youtu.be/K5HgTDQbrkE Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  https://youtu.be/QjE2DZCMRr8 We are on Patreon where you can get exclusive access to the Magical Snack Corner AND our 9 episode series on the Food and Wine Festival, the chance to host Magical Snack Corner with us, an invite to join our monthly Google Hangout, and SO much more! www.patreon.com/onelittlespice   Join our Facebook Group to continue the discussion after the show! We are also on TeePublic if you want some swag of your own! We have t-shirts, sweatshirts, stickers, and MORE! Be sure to check it out! https://www.teepublic.com/t-shirt/2611893-one-little-spice Thanks so much for listening and just remember, every recipe starts with One Little Spice

Episode 56: BREAD SERVICES! (...and Zebras!)

On this weeks episode we are talking about Chefs de France. Find out what we thought about the restaurant and how our episode got its title. We will also be sharing a recipe for French Onion soup on our Instagram so that you can enjoy Chefs de France from home! Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below:Instagram: @One_Little_SpiceTwitter: @OneLittleSpiceFacebook: facebook.com/onelittlespice Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! https://www.youtube.com/channel/UCAlAyiv9084suC_q4QuV_xA  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> https://youtu.be/K5HgTDQbrkE Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  https://youtu.be/QjE2DZCMRr8 We are on Patreon where you can get exclusive access to the Magical Snack Corner AND our 9 episode series on the Food and Wine Festival, the chance to host Magical Snack Corner with us, an invite to join our monthly Google Hangout, and SO much more! www.patreon.com/onelittlespice   Join our Facebook Group to continue the discussion after the show! We are also on TeePublic if you want some swag of your own! We have t-shirts, sweatshirts, stickers, and MORE! Be sure to check it out! https://www.teepublic.com/t-shirt/2611893-one-little-spice Thanks so much for listening and just remember, every recipe starts with One Little Spice  

Episode 55: Was Our Waiter Moved Because of Something I Did?

Happy 2nd Anniversary! We're Back! Sorry for the delay (again)! A lot has happened since out last episode and we are back with some news about the Parks as well as some at-home Disney recipes that you can try, with some tips from us! We also go over what's in store for our THIRD year of OLS! Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below:Instagram: @One_Little_SpiceTwitter: @OneLittleSpiceFacebook: facebook.com/onelittlespice Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! https://www.youtube.com/channel/UCAlAyiv9084suC_q4QuV_xA  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> https://youtu.be/K5HgTDQbrkE Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  https://youtu.be/QjE2DZCMRr8 We are on Patreon where you can get exclusive access to the Magical Snack Corner AND our 9 episode series on the Food and Wine Festival, the chance to host Magical Snack Corner with us, an invite to join our monthly Google Hangout, and SO much more! www.patreon.com/onelittlespice   Join our Facebook Group to continue the discussion after the show! We are also on TeePublic if you want some swag of your own! We have t-shirts, sweatshirts, stickers, and MORE! Be sure to check it out! https://www.teepublic.com/t-shirt/2611893-one-little-spice Thanks so much for listening and just remember, every recipe starts with One Little Spice

Episode 54: For the Love of FIGMENT!

We're Back! Sorry for the delay! Juli was starting her life in Florida (aka in Disney) then planning a wedding and GETTING MARRIED! While Amy was running her pool store and GETTING ENGAGED! On this episode we talk about the Lunar New Year in Amy's Daily Dish and dive deep into the Festival of the Arts in EPCOT. Be sure to follow us on social media for all of the food updates and pictures from the Festival! Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below:Instagram: @One_Little_SpiceTwitter: @OneLittleSpiceFacebook: facebook.com/onelittlespice Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! https://www.youtube.com/channel/UCAlAyiv9084suC_q4QuV_xA  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> https://youtu.be/K5HgTDQbrkE Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  https://youtu.be/QjE2DZCMRr8 We are now on Patreon where you can get exclusive access to the Magical Snack Corner AND our 9 episode series on the Food and Wine Festival, the chance to host Magical Snack Corner with us, an invite to join our monthly Google Hangout, and SO much more! www.patreon.com/onelittlespice   Join our Facebook Group to continue the discussion after the show! We are also on TeePublic if you want some swag of your own! We have t-shirts, sweatshirts, stickers, and MORE! Be sure to check it out! https://www.teepublic.com/t-shirt/2611893-one-little-spice Thanks so much for listening and just remember, every recipe starts with One Little Spice

Episode 53: Return of the Spices

We are back! So sorry it has taken us so long to get an episode out to you! Juli spent the summer packing up her life and moving down to Orlando! The best news is that she is sooooooo close to Disney that she will be able to get all of the latest food items as well as all your favorites WAY more often! This week's episode is about DOLE WHIPS!!! We are excited to share all of the awesome new combinations and additions you can have on your Dole Whip! As if they weren't perfections already, just wait until you hear about these magical upgrades! Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below:Instagram: @One_Little_SpiceTwitter: @OneLittleSpiceFacebook: facebook.com/onelittlespice Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! https://www.youtube.com/channel/UCAlAyiv9084suC_q4QuV_xA  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> https://youtu.be/K5HgTDQbrkE Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  https://youtu.be/QjE2DZCMRr8 We are now on Patreon where you can get exclusive access to the Magical Snack Corner AND our 9 episode series on the Food and Wine Festival, the chance to host Magical Snack Corner with us, an invite to join our monthly Google Hangout, and SO much more! www.patreon.com/onelittlespice   Join our Facebook Group to continue the discussion after the show! We are also on TeePublic if you want some swag of your own! We have t-shirts, sweatshirts, stickers, and MORE! Be sure to check it out! https://www.teepublic.com/t-shirt/2611893-one-little-spice Thanks so much for listening and just remember, every recipe starts with One Little Spice

Episode 52: Dole Whip on Both Coasts!

We are One Little Spice, the Disney food podcast that isn't afraid to send you into the taste lab!

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One Little Spice: A Disney Food Podcast

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