In my first interview of We Are Upstate, I have chat with my good friend, upstate native Joseph Carr. His Josh Cellars brand is the number one wine brand in America. Listen as we chat about his roots his tine in Albany and everything else wine related, including cowboy boots. Leanr more about me and this podcast at ricorlando.com 

One Million Stringbeans

Winemaker Joseph Carr tells his story

In the first installment of this two part podcast, I chat with James Beard Award Winning Chef Zak Pelaccio about his roots, his upstate comeuppance and his passion for the Hudson Valley. We chatted via Zoom while he was in Taos, New Mexico. We waxed philosophical quite a bit so I am releasing that part of the convo next week as a Part 2. Learn more about Zak, his books, restaurants and more here.

Zak Pelaccio tells his story

This episode is an extended chat with Steve Barnes. Steve is and arts and theater critic, food writer and he also host the very popular food blog TABLE HOPPING hosted by the Albany Times Union. We chat about his start, food writing and criticism and our favorite foods. It's good fun. Enjoy! Here is a link to Table Hopping https://blog.timesunion.com/tablehopping/ And to me http://ricorlando.com Follow me on Facebook ricthechef Instagram, Twitter and Youtube chefricorlando

Table Hopping with Steve Barnes of the Albany Times Union

In this very special Woodstock podcast I spent some time with my good friend Eric Mann, former chef and co-owner of the beloved Bear Cafe in Woodstock. We talk about his beginnings in the industry, celebrities including a great David Bowie story and we also get into our restaurant and food philosophy. This is deep..and fun!  Follow me http://ricorlando.com fb ricthechef IG, Twitter and Youtube chefricorlando

A Chef Chat with Eric Mann of Woodstock's Bear cafe

A few weeks ago I had the honor of spending an afternoon with the legendary Barry Wine, co owner with his (ex) wife Susan of NY City's Quilted Giraffe. CLick this link to read about the excesses of 1980's NY and the place the Quilted Giraffe had in history! This hour is filed with stories, philosophy and history. Sorry, no caviar or cocaine will fill your headphones... Enjoy. http://ricorlando.com fb ricthechef IG chefricorlando Tw @chefricorlando

A Chat with Barry Wine of New York's Legendary Quilted Giraffe

A few weeks ago I had the honor of spending an afternoon with the legendary Barry Wine, co owner with his (ex) wife Susan of NY City's Quilted Giraffe. Read about the excesses of 1980's NY and the place the Quilted Giraffe had in history! This hour is filed with stories, philosophy and history. Sorry, there will be no cocaine or caviar in your headphones. Enjoy. http://ricorlando.com fb ricthechef IG chefricorlando Tw @chefricorlando

An Hour with Barry Wine of the Quilted Giraffe

 So here it is ...the Memoir Podcast, part one. If you already listened to it, stay tuned, there are more episodes to follow.  Powerhitters, clams, pizza, pimps, and old cars, Hey,  grew up right!

The Story of My Life, Part One, New Haven

I'm back! I have been traveling and working quite a bit but i am back in the groove. This episode was recorded at WKZE in Kingston for the show Kingston Happenings with Kevin Godbey and Veronica Fassbender. We chat about everything from how underground music influenced our food to why Vegan burgers at Burger king are NOT a good thing. Http://ricorlando.com FB https://www.facebook.com/ricthechef/ Instagram https://www.instagram.com/chefricorlando/ Twitter @chefricorlando   

The underground of food and roots of a chef

What A Trip! While I was hosting my food tour of Sicily, Amy Sins, a chef from New Orleans with whom we have mutual friends, was also hosting a food tour of Sicily. Not only were we in Sicily at the same time, we were both in Taormina, about 1000 meters away from each other. So, we have some drinks along with my friend and travel Agent Virginia Barthel. We chatted over vodka and pizza until we closed the joint down! Enjoy and REVIEW, FOLLOW, SHARE and SUBSCRIBE!   Here are my other connects http://ricorlando.com FB ricthechef IG chefricorlando Twitter @chefricorlando

Live from Taormini, Sicily, with Chef Amy Sins

This special episode of One Million Stringbeans features my conversation with N.Y. Punk Rock Legend and current "Woodstocker" Andy Shernoff. Andy formed one of NY's first "punk" bands the Dictators in '73. They were pure guitar rock with irreverent, witty lyrics that tell stories of being a kid in NY. Andy is also a wine expert and has worked in some of NY's best wine stores. Andy and I also play some music together and the podcast finishes with one of the Dictators Anthems "Who Will Save Rock and Roll" (who will?) Please check out https://www.candlestock.com/, promo code STRINGBEANS at checkout for 15% off your first purchase Please check out https://www.woodstockvitamins.com/, promo code STRINGBEANS at checkout for 15% off your first purchase Check out http://ricorlando.com and find me on social media, @chefricorlando http://woodstockpodcastnetwork.com/ is in association with http://www.radiowoodstock.com/

Andy Shernoff: Food & Wine & Rock 'n Roll

The Latest Episode of One Million Stringbeans takes on Chefs and Addiction---but not addiction to substances like drugs or alcohol. It's about the addiction to adrenaline, to the gambles and risks and to the applause a chef receives and how these addictions can work to be a positive driver in a chefs life. Yes, It's about being addicted to love! Please check out https://www.candlestock.com/, promo code STRINGBEANS at checkout for 15% off your first purchase Please check out https://www.woodstockvitamins.com/, promo code STRINGBEANS at checkout for 15% off your first purchase Check out http://ricorlando.com and find me on social media, @chefricorlando http://woodstockpodcastnetwork.com/ is in association with http://www.radiowoodstock.com/

Chefs & Addiction

On this episode of One Million Stringbeans, called Hedonic Elixirs, I chat about cocktails, farms, films, life and a little politics with the creator of Hedonic Tonic and other beverage mixers, Jill Malouf. I also include two recipes using Jill's elixers, one for a Gin and Tonic flavored creme brulee and the other for a sensation cocktail called the Bourbon Tang. Enjoy, Subscribe, Share and Rate and Tattle on me. Please check out https://www.candlestock.com/, promo code STRINGBEANS at checkout for 15% off your first purchase Please check out https://www.woodstockvitamins.com/, promo code STRINGBEANS at checkout for 15% off your first purchase Check out http://ricorlando.com and find me on social media, @chefricorlando http://woodstockpodcastnetwork.com/ is in association with http://www.radiowoodstock.com/

Hedonic Elixirs with Jill Malouf

Here is Pirate Girl, the second half of the interview I have done with Albany Legend, Debbie Klauber, aka Debbie's Kitchen.Listen to her tell her story of her baked goods brand Pirate Girl Treats, as well has her escapades in Belize, her return to Albany and her fascination with edibles. Please check out https://www.candlestock.com/, promo code STRINGBEANS at checkout for 15% off your first purchase Please check out https://www.woodstockvitamins.com/, promo code STRINGBEANS at checkout for 15% off your first purchase Check out http://ricorlando.com and find me on social media, @chefricorlando http://woodstockpodcastnetwork.com/ is in association with http://www.radiowoodstock.com/

Pirate Girl Part 2 with Debbie Klauber

Happy St. Patrick's Day. Here is my amazing corned beef and cabbage recipe, told quite amusingly! Sure, Corned Beef and Cabbage is Irish-American, but it is the celebration dish of the holiday, so don't be a snob. Cook it, eat  it and have fun. Please check out candlestock.com, promo code STRINGBEANS at checkout for 15% off your first purchase Please check out woodstockvitamins.com, promo code STRINGBEANS at checkout for 15% off your first purchase Check out http://ricorlando.com and find me on social media, chefricorlando http://woodstockpodcastnetwork.com/ is in association with http://www.radiowoodstock.com/

A Fine Corned Beef in a Bit of a Brogue

This is Part one of a two part interview featuring Debbie Klauber, long time owner of Debbie's Kitchen in Albany. Debbie has an amazing history and a fun story to share beyond making thousands of pies and sandwiches. Please check out candlestock.com, promo code STRINGBEANS at checkout for 15% off your first purchase Check out http://ricorlando.com and find me on social media, chefricorlando Woodstock Podcast Network is in association with http://www.radiowoodstock.com/

Getting Fed By Debbie

I am a chef that interviews the food and music artisans of the Hudson Valley and capitol region, NY.

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One Million Stringbeans

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