Phytofat Microencapsulation Of Cultured Meat

Phytofat Microencapsulation Of Cultured Meat

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<p>Cultured meat is a novel product of future food biomanufacturing and a breakthrough in the</p><p>global food industry. The production of cultured meat from animal cells in vitro has been</p><p>gaining great attention since the announcement of the first cultured meat hamburger but</p><p>cultured meat produced in the laboratory has a loose and amorphous structure,</p><p>poor chewiness, and inadequate taste. Slaughtered meat contains bioactive su...Read More
<p>Cultured meat is a novel product of future food biomanufacturing and a breakthrough in ...Read More