Sometimes you have to break through adversities to discover who you really are. Only when you love yourself, do you have enough love to share with the world... making it a better place.  Keep up with Gem: www.gemkennedy.com Gem Kennedy (pronouns: they/them) is a transformational coach, activist and founder of Queers & Co., a podcast, zine and community for queer folx and allies. They are also the creator of Making Waves: Self-Empowerment for Social Change, a 9 week online course supporting people to gather the internal resources needed to bring about change in the world. Keep up with the show: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Precious the Foodie

Making Waves for Social Change

This week I'm chatting with Deirdre Horan, founder and CEO of Dri. I wanted to showcase people who are making an impact. I hope that this episode inspires you to do something great today.  If you want to keep up with Deirdre: "Dri is creating a line of durable, fashionable, and environmentally sustainable umbrellas built from upcycled ocean bound plastic. We are working to protect our oceans, and create an eco-friendly name brand for the umbrella industry. But more than anything, we want to empower people to make conscious choices in their purchases. No matter how monumental our societal issues can feel, I firmly believe everyone has the ability to make a difference." Website: www.dri.earth Instagram: @stay_dri Twitter: @driumbrellas Keep up with the show: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Saving the Ocean While Staying Dry

I had the wonderful opportunity to be apart of the In Pursuit Podcast hosted by Lisa --->https://www.instagram.com/inpursuit.fm/ Her voice is and energy are both truly amazing. I hope you enjoyed this episode as much as I did.  Follow the show and other content by Precious Pioneer here --> https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

The Intersection Between Cuisine and Sustainable Living

This past week I had the wonderful opportunity to interview Craig. He's such a delight and truly hopes to inspire others with his health journey. He created this comedy cooking show that is pretty funny. It'll give you unique recipes with a laugh. You can check it out here ---> https://www.youtube.com/channel/UCZFHtgsNKrsOCj2ktzhxcUA This Thanksgiving weekend I hope that you day is filled with laughter, light, and love. I hope that you're staying safe and inside. Wish you all the best!  If you want to keep up with the show or to see what I've been up to --> https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Finding Moments to Laugh Through Type 2

I had the wonderful opportunity to be ft. as a guest on the podcast Food Slain. I had a wonderful chat with Michele about how food connects us all. The good, bad, and ugly is all relative in how we live our lives and where our food is sources. If you want to eat better food, eat local food. Also, making small individual decisions can collectively save the world. Check out the original podcast here---> https://foodslain.com/ Other Precious Pioneer Content: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

If You Want to Eat Better Food, Eat Local Food.

In today's episode I'm chatting with Jess Rigg, from London, about the power of individuals. We all make tiny individual choices each day that could help shape the world for better or for worse. But, the power is in each one of us. Tune in to get a new perspective in relation to food, fast fashion, and the climate crisis.  Follow Jess: https://www.instagram.com/jessrigg_/ Follow the Show: https://www.instagram.com/preciousthefoodie/ Follow Precious Pioneer: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

A Butterfly Effect Destined to Change the World

It's so easy to get caught up with the hustle, but it's important to show up for yourself. You are worthy of that time, so don't be late. I have had the wonderful opportunity to interview Samantha Coffin. She was a such a delight and will help provide insight into the value of each of us as individuals and the joy it provides.  Samantha is an enthusiast hiker, dog mom and green smoothie lover on a mission to live a simple life with intention. She is also the founder of The Wellness Rewind, where she partners with people to simplify and rewind their way back to wellness with intentional living, intuitive eating, joyful movement and sustainable goals. You can find Samantha: Website: www.thewellnessrewind.com Instagram:@thewellnessrewind Facebook: www.facebook.com/thewellnessrewind Follow the show on Instagram: https://www.instagram.com/preciousthefoodie/  Follow Precious Pioneer: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Don't Be Late, Show Up For Yourself

This week we're chatting with Ronan Mcgovern about his Non-Alcoholic Beer Startup: 0.5 Brewing. We'll get some insight into both the market and the highlights of targeting this section of the beer market. This episode also, features some of Ronan's favorite dishes that remind him of home.  To get a special discount on 0.5 beer use the PROMO CODE: PRECIOUS on their website. You can kind Ronan and 0.5 Brewing at: Instagramhttps://www.instagram.com/point5brewing/LinkedInhttps://www.linkedin.com/in/ronanmcgovern/Twitterhttps://twitter.com/Point5BrewingFacebookhttps://www.facebook.com/Point5BrewingYouTubehttps://www.youtube.com/channel/UCh3JJ5JdNzZNsF8MRGyM43g Don't forget to write a review for the show and share the episode with a friend. You can follow the show at: Instagram: https://www.instagram.com/preciousthefoodie/ Precious Pioneer: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

An Irishman, Roasted Parsnips, and A Non-Alc Beer

This episode ft. special guest Annick Bissainthe. She hosts her own podcast called the Immigrant Dilemma, which inspired today's show. Annick gives beautiful insight of what it means to lift up your roots and find home in a new place. There's pieces of you that assimilate with your surroundings, while trying to maintain your heritage and background. A person with many homes... an immigrant dilemma. You can find Annick on Instagram at: https://www.instagram.com/ninickbiss/ Follow the show at: https://www.instagram.com/preciousthefoodie/  or you can follow Precious Pioneer on Instagram or Youtube : https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

an immigrant dilemma

In this episode of Precious the Foodie, we'll get the behind the scenes, exclusive of what it's like to actually live through a version of The Wolf of Wall Street. With Hustle Culture rising in popularity the main question is whether or not it's sustainable. We know that we need to implement a healthy work life balance, but what does that look like? How do we transition into something better. My special guest, Iain Eyre shares his testimony and what we can learn from his experience.  Keep up with the show: https://www.instagram.com/preciousthefoodie/ --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Behind the Scenes of The Wolf of Wall Street

Everyone has a different perceptive and relationship with food. Food can be a vast topic that can seem overwhelming or even taboo. But, sharing stories can help others to feel less alone in their adversity. In today's podcast we'll dive deep into Britney Thompson's story of how she lost her identify trying to find truth in food and transitioned into who she was destined to be.   If you want to find Britney: www.britneythompson.com Britney's Book: God-Minded: Living God-Focused in a Me-Focused World https://www.amazon.com/dp/1688305386/ref=cm_sw_em_r_mt_dp_U_KAP4EbP4VBZ7P Follow the show: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Breaking Free from a Food Disorder, Thriving in Purpose

So happy to launch this new season of Precious the Foodie! This week had the wonderful opportunity to interview Chef Dr. Mike. He breaks down the intricate details and simple joys of eating good food. Chef Dr. Mike has an interesting background as both a cardiologist and a professional chef and voices some wonderful insight in the finding the balance between food and science. You can say he's a professional in culinary medicine. But, I hope you enjoy this episode. Don't forget to share with friends and leave a review for the show!  If you want to follow Chef Dr. Mike you can check out his information and his books below: https://chefdrmike.com/ If you want to keep up with the show follow our Instagram: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Finding the Balance Between Food and Science with Chef Dr. Mike

In today's show I had the wonderful opportunity to interview guest and comedian Mickey Bell. His accent alone is enough to bring a smile to your face. But, we'll dive deep into wonderful southern food of Alabama and talk about deep rooted topics surrounding depression. Often the best comedians have the deepest issues. But, when in darkness finding a way to laugh and share your story can heal. So excited for you to tune into the show.  If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts!  That would really help to support the creation of the show. If you want to keep up with Mickey Bell: TheMickeyBell.com Facebook: /TheMickeyBell Podcast: HeyMickeyShow.com Books:  I Am David  Reverse The Course Of Depression If you want to follow the show on Social Media check out our Instagram page for updates and other news: https://www.instagram.com/preciousthefoodie/ Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

They Say Laughter is the Best Medicine.

Hi, welcome to part 6 of Monday Brews with Precious. This brief morning segment is designed to bring a positive start to your week. Brew your favorite morning beverage whether that's tea or coffee and get your groove on. In this segment, I'll cover food highlights and happenings around the world. Current events are so crucial to understanding the larger role of food's impact on our lives. It's a resource, tradition, and a source of joy.  Leave Monday blues behind and tune into Monday Brews with Precious. This week we're talking a little bit about the food supply chain and the positive  impact of shopping local.  Stay blessed and stay kind!  If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts!  That would really help to support the creation of the show. If you want to follow the show on Social Media check out our Instagram page for updates and other news: https://www.instagram.com/preciousthefoodie/ Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber The French Press I'm obsessed with RN: https://amzn.to/3ibLjHv DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Monday Brews with Precious: Pt. 6

This week we're going to England to visit garden expert Jo Dyer.  She is just as vibrant as the flowers she talk about in this special episode. In this show we'll discuss how gardening can be a means of therapy and joy as you connect with nature. But, also how to get started with creating your own. It's a wonderful experience growing food from a little seed into a full plant. Take your time, nature is abundant. Thanks for tuning in!  If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts!  That would really help to support the creation of the show. Books Mentioned in the Show and Recommended by Jo: Cook Books: - Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land by Denis Cotter: https://amzn.to/2X6MMWz - A Paradiso Year - Spring and Summer Cooking: https://amzn.to/2X4Z6qo Edible Flower Books:  Edible Flowers by Kathy Brown The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers: https://amzn.to/2CW9GJs The Scented Kitchen - Frances Bissell: https://amzn.to/3hJcmsz The Lavender Cookbook - Sharon Shipley: https://amzn.to/3357cTI If you'd like to get in contact with Jo Dyer: www.reallyhealinggardens.co.uk www.essencewithjodyer  Facebook pages:  www.facebook.com/reallyusefulgardens Facebook group:  The Nourishing Garden Club If you want to follow the show on Social Media check out our Instagram page for updates and other news: https://www.instagram.com/preciousthefoodie/ Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

How do I start the garden of my dreams?

The podcast for the foodies, the curious, and the everyday somebodies who love food. The podcast where I’ll answer relatable questions about the food we eat and how it connects us all. ?

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Precious the Foodie

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