When you have ten minutes with Seth Godin you may want to cram eighteen questions into one! If anyone can keep it simple and inspire impactful ways of doing business, it's Seth Godin. Seth shares achievable goals we can start on today.

Pure Food For Thought

Ten Minutes with Seth Godin!

What small thing could you do to transform the way you think about creating an impact. Srirupa Dasgupta, owner of Upohar Ethic Cuisines Restaurant, shares what sparked her into action.

Pure Food for Thought with Srirupa Dasgupta

For Tina Sams, editor of The Essential Herbal, her journey is more than just a magazine by, for, and about “herbie” people. She shares her story about how she got to where she is today. Don’t make this one mistake or should you?

Don’t Make This One Mistake - Meet Tina Sams!

iCreate Cafe Ashraf Khalil's journey brought him, not just from Syria, but through a battle with cancer to wellness and a vegan lifestyle. He has his career and shares not just recipes but his technical skills.

iCreate Cafe

Elizabeth Stoudt, owner, head baker and chief cheesemaker of Wonderful Good Market, shares how growing up in a fermenting family led her to dough and a garden of cheese. Elizabeth passion is tangible and reminds us, on this journey, "To be kind to ourselves."

A Family That Ferments Together...

What keeps Shane pushing past his fear? Phoebe is joined by local author, world renown blogger, Emmy Award Winning video producer and founder of the non-profit Laughing at my Nightmare, Shane Burcaw. Shane share a bit of food for thought with Phoebe. It's big and so is his love of some strange snacks.

Laughing at My Nightmare - Meet Shane Burcaw

Phoebe talks to David Hommel about his passion for ice cream!

Lancaster's Carmen & David Ice Cream - Meet Co-Owner David Hommel

Phoebe Canakis talks to Annarose Ingarra-Milch about the life lessons shared in Lunch with Lucille and how lunch is more than a meal it is a time to stop and celebrate life!

Lunch is more than just a meal - Meet Annarose Ingarra-Milch

Phoebe Canakis talks to Allison Shannon about what it takes to stand by your dream, your vision, your art and produce the work you love.

Stop waiting and start doing - meet Allison Shannon

Phoebe Canakis talks to Gastroenterologist, Dr. Aparna Mele about her journey to develop her own relationship with her body, to becoming a Doctor and also working for three years side by side with Mother Theresa.

What is your relationship with your body - Meet Dr. Aparna Mele

Phoebe Canakis of Pure Food for Thought interviews Jamie K. of Save the Kales! They talk about the Bethlehem VegFest 2014, Jaime’s TV show, what being vegan means to her. We also get the scoop on her vegan kitchen must-haves.

Up close and personal with Jamie K. of Save the Kales!

Phoebe Canakis talks to Diana Penn about her life journey of starting out as a Economics and Computer Science major to becoming the Anthony Bourdain of the Pastry world!

From Economics and Computer Science to becoming an Amazing Chef - Meet Diana Penn

Phoebe talks to Nan Reinert about growing, her journey and the great Chubby Pickle Farms!

How does her garden grow?

Phoebe Canakis - Host of Pure Food for Thought - interviews Vy Banh about her journey to becoming a first class restaurant and how her family played the most important part.

Meet Vy Banh - Owner of Rice and Noodles

Stories about people who are growing, creating and sharing wholesome farm to table food!

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