What makes a catering business sustainable and how can one diversify their business revenue stream from conventional means? Tune in to this episode to hear on how Nita Catering, a catering business with a niche in Malay cuisine, finds the perfect recipe to the delicate balance on both!

Set Lunch – eFM Live

Ep42. The Malay Food Catering Specialist: Nita Catering

How can a small grocery store differentiate itself from large chains and stay relevant in today's boom of consumer products? Tune in to find out how Lini Azmi does it with her company "The Home Grocer" only on eFM's Set Lunch.

Ep41. Small Homegrown Grocer With Big Dreams

Looks may be deceiving and behind the scrumptious thin-crust pizza from Pizza on Fire lies the extensive efforts of a handful of determined friends. Tune in to find out how this group of friends turned their interest into fiery passion at Pizza on Fire!

Ep40. In Pizza We Crust: Pizza On Fire

How did a Malaysian company grow to be a big player in the import export and OEM division of the meat industry? Discover the trade secrets of the frozen meat industry with Hajjah Aminah Food Industries in this Set Lunch episode with Razif Hashim!

Ep39. Fresh Take On Frozen Meat with HAFI

Why do hipster cafes provide uncomfortable chairs? What is the secret behind fixture choices and F&B business operations? Find out the answers in this Set Lunch episode on eFM!

Ep38. Pulp By Papa Palheta

Once crowned as "The Most Popular Foodtruck in Malaysia", La Famiglia is not only one of the pioneers in the foodtruck industry but is now a recognised brand in the Klang Valley. Tune in to find out Daniel Maridz's secret recipe in building a successful mobile F&B business.

Ep37. Pasta on wheels, La Famiglia

The "shellout" fad exploded with both flavour and fervor in Malaysia and Mafioso Shellaut struck a goldmine by pivoting from their failing char kuey teow business to a seafood shellout model. Find out more about their success story in this podcast!

Ep36. Mafioso Shellaut

Coffee is very much a culture around the world but artisan coffee remains a luxury in Malaysia. Tune in to learn more on how OCAM Coffee and its innovative team is stirring up a change in our local coffee scene!

Ep35. OCAM Coffee Factory

How can a foreign cuisine imbue localised tastes into its food and attract local customers? Discover how Amore Teppanyaki and their secret sauce concocts the perfect recipe for success in the Malaysian foodtruck scene, only on eFM.

Ep34. Amore Teppanyaki

How should an F&B business harness the power of social media viral culture as well as work around a sudden influx in customers? Tune in to find out how the couple behind the Nasi Lemak Lobster craze worked their magic around the phenomenon!

Ep33. Nasi Lemak Lobster Viral

A retired public administrator ventures into the F&B business and specialises in Nasi Ayam Kukus. Discussing on his initial takeover to subsequent improvements to make his business successful, this episode will shed light on how F&B takeovers should be pursued. Tune in to find out more!

Ep32. Kelebihan Nasi Ayam Kukus: Syukran

The fragrant scent of banana leaf rice is not one many Malaysians can resist. Discover how the famous Devi's Corner expanded from a roadside stall to its well-known Bangsar location in this podcast on eFM.

Ep31. Devi’s Corner, Banana Leaf Success Story

Design is as important to a restaurant as the food itself as it shapes the identity of an outlet. Discover how Dali Abdul Aziz curates a special identity for each restaurant as a freelance designer in this Set Lunch episode.

Ep30. Dali Design

Introducing a cuisine new to most Malaysians, Curbside Cantina brings its exotic tasting tacos and tales of the foodtruck industry in this Set Lunch episode for eFM.

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Set Lunch – eFM Live

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