Rounding up Season 3 in ... style, Sam and Taylor opt out of a tour of London's hippest taco spots and instead revel in nostalgia and all things Americana. T.G.I Friday's is a rite of passage for many teenagers, but why do people continue to visit the establishment past-puberty? Is the food amazing? Are the cocktails out of this world? Are the servers world class? The answer to all the above is no. For information regarding your data privacy, visit acast.com/privacy

Set Meals

Sticky Ribs, Duck Fajitas, Americana: A regrettable visit to T.G.I Friday's

In season three’s penultimate episode, Sam and Taylor talk all things Oscars – and more notably ‘Parasite’, as they reminisce over Korean fried chicken and bad Korean lager. Attention then swiftly turns to Oi Vita, a hidden gem of a Neapolitan pizza place that’s been hidden in plain sight for many a year. For information regarding your data privacy, visit acast.com/privacy

Turkey Sandwiches, Galician Crisps, Oi Vita: Oscar-worthy crisps, Ideal date nights and discovering excellent pizza in North London

Taylor is back from LA and is making Sam jealous with his glorious tales of US fast food culture and Mexican supermarkets. Also, for the second week in a row, the restaurant section is a distinctly one-sided affair as Taylor hits up Tacos 210. For information regarding your data privacy, visit acast.com/privacy

Popcorn Chicken Pizza, Taco Trucks, Mexican Supermarkets: Terrible fast food collaborations, Negronis and Tacos 210

With Taylor in California, Sam takes the opportunity to look back at the best moments of Set Meals so far. From udon adventures around Tokyo and drinking beers out of kitchenware in Seoul, to exploring KFC kitchens in rural England and uncovering the history of the Sicilian slice with a true New Yorker. As well as that look back at some of the highlights of the show so far, Taylor’s looking forward to indulging in the Californian staple In 'n' Out burger, with an eye on one of their much famed Double-Double's. For information regarding your data privacy, visit acast.com/privacy

Double-double, Fries, Diet Coke: In 'n' Out Burger and the best of Set Meals so far

Tay and Sam venture out onto the icy streets of Zone 1 armed only with Uber Jump bikes, means of contactless payment and a craving for pasta. It’s pasta week on the podcast and the boys run down their best & worst pasta spots and some pasta-making tips - as well as issuing a comprehensive reminder to avoid any cardiovascular exercise whilst undertaking such carb-heavy endeavours. For information regarding your data privacy, visit acast.com/privacy

Pasta, Pasta, Pasta: An unsuccessful tour of London’s booming pasta scene

On a dreary, wet, windy January afternoon Taylor and Sam talk the best and worst of in-cinema snacking, accept that McDonald’s have absolutely completed their UK dominance and destroy some Cantonese pork while visiting Three Uncles in Liverpool Street. It’s a slow news week, admittedly, but the pod never stops (except when it does). For information regarding your data privacy, visit acast.com/privacy

Cinema Nachos, Rutland’s McDonalds, Cantonese Pork: Questionable cinema snacks, McDonalds complete it and Three Uncles

2020 energy is filling the Set Meals studio! Tay and Sam are back from an extended midseason break and they’re celebrating the only way they know how: ironically indulging in #veganuary celebrations. They also venture to Burger King to source the new ‘Rebel Whopper’; Greggs to find the new vegan steak bake; and Indian Veg to get their meat free all-you-can-eat buffet fix. It’s a Set Meals New Year’s celebration and you’re all invited! For information regarding your data privacy, visit acast.com/privacy

Rebel Whopper, Budget Buffet, Vegan Steak Bake: Plant-based burgers, Quorny Greggs and all-you-can-eat-Indian buffet

It’s a week before Christmas and Taylor and Sam are still roaming the streets of London in search of the best chicken wings money can buy, as they get their holiday eating schedule off to an early start. Wingstop, Peck Peck and Beer and Burger are included in the boys all-but-comprehensive wing run-down. And, to top things off, this week’s restaurant section champions an East London staple: Bagel Bake! For information regarding your data privacy, visit acast.com/privacy

Wings, Salt Beef, Wings: Trendy wings, East London institutions and even more wings.

It’s the second week of December and things are in danger of feeling a little festive. In true Christmas spirit, Sam and Taylor decide to delve into the finest Christmas menu items the high street has to offer. They test drive seven of the most cranberry-covered, gravy-soaked and frankly-just-greasy special menu items the 2019 holiday season has to offer. All so you don’t have to - you’re welcome. For information regarding your data privacy, visit acast.com/privacy

Festive Bakes, Yorkshire Wraps, Truffle Mayonnaise: The comprehensive Christmas menu item guide you never knew you needed

Officially back in London town and hot off their appearance on Apple Podcasts' carousel, Taylor and Sam return to the Set Meals studio. An anniversary dinner sees Taylor recounting his experience at Columbia Road's 'Brawn', as well as some questionable decisions in a festive North London cafe. Meanwhile, Sam's trip to 'Four Legs' makes the boy's joint effort to move plan-based all the more tricky. Speaking of plant-based, this week's restaurant section pits Neil Rankin's Brick Lane-based 'Simplicity Burger' against New York's much-famed 'Superioirty Burger' -  coincidence? The boys think not. For information regarding your data privacy, visit acast.com/privacy

Vegan Burgers, Wagyu Roasts, Heinz Ketchup: Date night tiramisu, Four Legs Sunday dinner and Simplicity Burger

It’s time for the unofficial Thanksgiving episode of Set Meals! Sam continues his exploration of New York City with a ‘Double’ in one hand and a home-made soy milk in the other. To make the most of a final day in the Big Apple, he’s heading to Win Son Bakery to meet Emily Elyse Miller, author of ‘BREAKFAST: The Cookbook’, before catching up with food photographer Cole Wilson for the best Trinidadian street food Williamsburg has to offer.SocialsSet MealsSamuel AshtonTaylor FawcettEmily Elyse MillerCole Wilson For information regarding your data privacy, visit acast.com/privacy

Win Son Bakery, Doubles, Premier League Pies: Trinidadian street food, home-made soy milk and breakfast with author Emily Elyse Miller

They’re back at it again! Sam and Taylor return, as Sam recounts his trip to New York City! He explores the origins of New York style pizza- or just ‘pizza’ as friend of the podcast and native New Yorker, Alexis Guerreros, prefers it to be referred to as. From Scarr’s to Prince Street to L’industrie, season 3 is back with a tomato sauce-drenched New York Special. Strap in, it’s an education!SocialsSet MealsSamuel AshtonTaylor FawcettAlexis Guerreros For information regarding your data privacy, visit acast.com/privacy

Scarr's, L'industrie, Prince St: An education in the New York Slice with Alexis Guerreros

It’s the final episode of Season 2 and the boys are wrapping in the most on-brand and carb-centric way possible. They break down the latest high street Italian to face the music, discuss Brewdog’s latest abhorrent idea and see out the season wining and dining at Lamb’s Conduit Street institution, Ciao Bella! For information regarding your data privacy, visit acast.com/privacy

Bolognese, Pizza Express, Hybrid Burgers: indebted pizza chains, Brewdog's latest terrible idea and Ciao Bella

Sam and Taylor celebrate the end of summer at Loyle Carner’s ‘Chilli Con Carner’ cooking school fund-raising BBQ. This comes just days after a Sunday evening supper club feast, one that rendered Sam “unable to function”. The boys also take some time out to visit Sweet Chick, the much-famed and Nas-backed US comfort food restaurant. They sit down with founder John Seymour and, in highly predictable fashion, order too much of everything.---Sam AshtonTaylor FawcettSweet Chick LondonJohn SeymourMikey KrzyzanowskiChilli Con Carner ADHD Cooking SchoolKelly Pochyba For information regarding your data privacy, visit acast.com/privacy

Chicken, Waffles, Biscuits: Supper Clubs, BBQs and 15 minutes with Sweet Chick's John Seymour.

Signing off the last days of summer, Taylor and Sam fire up their new Ooni pizza oven as they fumble their way through endless dough recipes. Elsewhere, Sam ventures to the south coast, posing the question ‘is fish and chips on the coast the same if it’s not wrapped in paper?’, and they eat some incredibly satisfying french toast at Neighbourhood cafe, Esters, in Stoke Newington. For information regarding your data privacy, visit acast.com/privacy

French Toast, Pizza Ovens, Fish and Chips: Neighbourhood cafes, seaside sea food and pizza at home

Set Meals is a weekly food show led by the insatiable hunger of its two hosts, Samuel Ashton and Taylor Fawcett. Come with them on a journey of culinary exploration as they show you just why they love to eat so damn much.

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